Results 31 to 40 of about 2,800,998 (206)

Evaluación del grano de sorgo húmedo conservado con urea en dietas de vaquillonas

open access: yesSemiárida, 2020
Este trabajo evaluó el valor nutritivo y el grado de utilización del grano de sorgo húmedo conservado con urea (medio alcalino, pH= 8) Y ofrecido entero, en comparación con granos secos de sorgo y maíz, ofrecidos molido y partido, respectivamente, como ...
G. O. Jail, P. Stanley, J. M. Campo
doaj  

Las leguminosas en alimentación animal

open access: yesArbor: Ciencia, Pensamiento y Cultura, 2016
Desde el punto de vista de su uso en nutrición animal, pueden considerarse dos grupos de leguminosas: leguminosas-forraje (p. ej. la alfalfa), usadas en alimentación de rumiantes y leguminosas-grano (p. ej.
Luis A. Rubio, Eduarda Molina
doaj   +1 more source

Maternal zinc intakes and homeostatic adjustments during pregnancy and lactation. [PDF]

open access: yes, 2012
Zinc plays critical roles during embryogenesis, fetal growth, and milk secretion, which increase the zinc need for pregnancy and lactation. Increased needs can be met by increasing the dietary zinc intake, along with making homeostatic adjustments in ...
Donangelo, Carmen, King, Janet
core   +2 more sources

Herbivorous fish (Medialuna ancietae) as a sustainable alternative for nutrition security in Northern Chile

open access: yesScientific Reports, 2022
Sustainability in aquaculture is a necessity of the future, not only as the most promising means of supplying the protein that the world will require to feed its growing population but to offer needed conservation of the world’s ocean resources.
Ivonne Lozano-Muñoz   +3 more
doaj   +1 more source

Laboratorio de bromatología de forrajes Centro de Investigación en Nutrición Animal

open access: yes, 2015
Este escrito corresponde a una resena historica sobre el Laboratorio de Bromatologia del Centro de Investigacion en Nutricion Animal; sobre sus alcances, sus objetivos actuales y los retos que se avecinan.
Adrián Martínez-Machado
semanticscholar   +1 more source

Assessment of the Effects of the Synbiotic Combination of Bifidobacterium longum subsp. infantis CECT 7210 and Oligofructose-Enriched Inulin Against Digestive Bacterial Infections in a Piglet Model

open access: yesFrontiers in Microbiology, 2022
The use of bifidobacteria as probiotics has proven to be beneficial in gastroenteric infections. Furthermore, prebiotics such as inulin can enhance the survival and growth of these bacteria.
Agustina Rodríguez-Sorrento   +6 more
doaj   +1 more source

Obesity is positively associated with dehydroepiandrosterone sulfate concentrations at 7 y in Chilean children of normal birth weight. [PDF]

open access: yes, 2013
BACKGROUND: In low-birth-weight girls, obesity increases the risk of premature adrenarche and metabolic complications. However, the consistency of this association in normal-birth-weight children and its potential mediators remain unknown.
Baquedano   +45 more
core   +1 more source

Conmemoración del XXX Aniversario Centro de Investigación en Nutrición Animal

open access: yes, 2015
En este suplemento especial se busco divulgar los alcances del Centro de Investigacion de Nutricion Animal (CINA) luego de 30 anos de servicio al sector agropecuario de Costa Rica.
Catalina Salas-Durán
semanticscholar   +1 more source

Genetic and Phenotypic Features of the Five Known Polyaminopathies: A Critical Narrative Review

open access: yesAmerican Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Polyaminopathies are a recently described family of rare genetic neurodevelopmental disorders. Polyaminopathies disrupt the biosynthesis of the primary polyamines: putrescine, spermidine, and spermine. Snyder–Robinson syndrome results from hemizygous loss‐of‐function variants in the spermine synthase (SMS) gene, resulting in decreased or ...
Elizabeth A. VanSickle   +26 more
wiley   +1 more source

The tuna oil as ω-3 fatty acids source for egg of laying hens

open access: yesGrasas y Aceites, 2005
Fish oils are a source of polyunsaturated omega 3 fatty acids (AG ω3), mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which supply many benefits to human health.
C. Castillo-Badillo   +5 more
doaj   +1 more source

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