Results 31 to 40 of about 90,590 (187)

Practices, barriers, and opportunities for dietitians‐nutrionists in critical care in latin america: A cross‐sectional study

open access: yesJournal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Dietitians–nutritionists (DNs) play a key role in intensive care units (ICUs), yet their scope of practice varies across settings. This study aimed to describe the professional practices of DNs working in ICUs in Latin America and to identify factors associated with their level of professional activity.
Mirta Crovetto   +18 more
wiley   +1 more source

Una millor nutrició contra l'envelliment [PDF]

open access: yes, 2012
La tesi doctoral d'Esperanza Dudet Calvo, titulada "#Perfil nutricional y funcional de un colectivo de ancianos institucionalizados en una residencia geriátrica y su relación con el estado cognitivo" i presentada al Departament de Ciència Animal i dels ...
Departament de Ciència Animal i dels Aliments   +1 more
core  

Maternal zinc intakes and homeostatic adjustments during pregnancy and lactation. [PDF]

open access: yes, 2012
Zinc plays critical roles during embryogenesis, fetal growth, and milk secretion, which increase the zinc need for pregnancy and lactation. Increased needs can be met by increasing the dietary zinc intake, along with making homeostatic adjustments in ...
Donangelo, Carmen, King, Janet
core   +2 more sources

Nutritional characterization of Cusco green tea and its synergistic effect with omega‐3 on metabolic and cognitive dysfunctions in obese rats

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova   +5 more
wiley   +1 more source

The International Guideline for the Definition, Classification, Diagnosis and Management of Urticaria

open access: yesAllergy, EarlyView.
ABSTRACT This update and revision of the international guideline for urticaria was developed in accordance with the methods recommended by Cochrane and the Grading of Recommendations Assessment, Development and Evaluation (GRADE) working group. It is an initiative of the Global Allergy and Asthma Excellence Network (GA2LEN) and its Urticaria and ...
T. Zuberbier   +221 more
wiley   +1 more source

Grupo de Nutrición Animal

open access: yesActa Biológica Colombiana, 2000
El grupo de Nutrición Animal nace hace dos años de la iniciativa de un estudiante de participar en los proyectos de investigación que se realizaban en el Laboratorio de Nutrición Animal.
Nutrición Animal Grupo de
doaj  

Thrombospondin‐4 is upregulated in abdominal aortic aneurysm: A vasoprotective response with potential therapeutic relevance

open access: yesBritish Journal of Pharmacology, EarlyView.
TSP4 is upregulated in human and experimental AAA. TSP4 knockdown accelerated AAA formation and exacerbated both vascular inflammation and remodelling, emphasizing that TSP4 upregulation may represent a protective response against AAA. Our findings suggest that preserving TSP4 could be a useful strategy in the clinical management of AAA.
Laia Blanco‐Casoliva   +10 more
wiley   +1 more source

EFFECT OF COPPER PROTEINATE INCLUSION IN FOOD ON GROWTH PERFORMANCE, CARCASS TRAITS AND MEAT QUALITY OF FINISHING PIGS

open access: yesTropical and Subtropical Agroecosystems, 2019
The objective was to evaluate the effect of including 0, 75, 150 and 225 mg Cu kg-1 MS of copper proteinate (P-Cu) in the feed on growth, carcass characteristics and meat quality of pigs for market.
B. M. Colin-Alvarez   +6 more
doaj  

Métodos físicos y bioquímicos para evaluar el estado nutricional de felinos y caninos (revisión sistemática) [PDF]

open access: yes, 2018
La nutrición es una de las bases para el crecimiento y desarrollo normal de los animales, para que ello se pueda realizar es necesario que se den diferentes procesos que se relacionan entre sí como lo es, la fisiología y el metabolismo, en esto también ...
Mesa Londoño, Vanessa
core  

Understanding Participants' and Health Professionals' Perceptions and Experiences of Time‐Restricted Eating: A Systematic Review of Qualitative Evidence

open access: yesObesity Reviews, EarlyView.
ABSTRACT Background Time‐restricted eating (TRE) limits food intake to a specific daily window and has gained popularity, showing modest benefits for cardiometabolic health. However, perspectives and experiences from adults and healthcare professionals about TRE remain underexplored but are vital for successful implementation in research and clinical ...
Rubén Fernández‐Rodríguez   +5 more
wiley   +1 more source

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