Results 41 to 50 of about 208,485 (179)

Presentación: Confluencia antropológica en torno a la alimentación, salud y nutrición [PDF]

, 2000
Presentación de las jornadas organizadas por Eusko Ikaskuntza y celebradas en Bilbao, los días 8 y 9 de octubre de 1999, bajo el título "Alimentación, Nutrición y Salud" de las poblaciones humanasBilbon, 1999.eko urriaren 8 eta 9an, "Alimentación ...
REBATO OCHOA, Esther, RUBIO ARDANAZ, Juan Antonio   +1 more
core  

Effect of Extra Virgin Olive Oil High in Bioactive Compounds on Atherosclerosis in Apoe‐Deficient Mice

Molecular Nutrition &Food Research, Volume 69, Issue 22, November 2025.
EVOO with high content of squalene and the dialdehyde form of decarboxymethyl oleuropein aglycone in HBC consumed by mice reduced atherosclerotic foci and growth of plaques in both sexes. These findings were accompanied by decreases in APOA1, paraoxonase 1, lipoprotein oxidation, expression of CD36 in monocytes, increased differentiation of macrophages
Roberto Martínez‐Beamonte, Cristina Barranquero, Laura Soler, Tania Herrero‐Continente, Anny Carolina Rondón, Carmen Arnal, Gloria Estopañán, Roberto Lasheras, María Jesús Rodriguez‐Yoldi, Joaquín Carlos Surra, Olga Martín‐Belloso, Isabel Odriozola‐Serrano, Jesús Osada, María Ángeles Navarro   +13 more
wiley   +1 more source

Critical evaluation of the discrepancy between whole and refined foods: nutritional implications

NAJFNR
Background: Contemporary dietary guidelines increasingly promote whole foods due to their purported nutritional superiority, including essential micronutrients, phytochemicals, and dietary fiber.
Miguel Angel Caro Roldán, Briana Davahiva Gómez Ramírez, Ana Maria Narváez Rivas   +2 more
doaj   +1 more source

Actualización sobre deficiencias nutricionales en la mujer deportista a partir de la literatura científica

Archivos Latinoamericanos de Nutrición, 2020
Los déficits nutricionales en la mujer deportista causan numerosos problemas de salud, así como un empeoramiento en el rendimiento deportivo, como consecuencia de estas deficiencias nutricionales.
Mireya Vázquez Franco, Nuria Giménez-Blasi, José Antonio Latorre, Manuel Martínez-Bebia, Anna Bach, Fátima Olea-Serrano, Miguel Mariscal-Arcas   +6 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the nutritional status of the immigrant population residing in Spain

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The migratory phenomenon has had a significant demographic impact in Spain in recent years. Currently, 6.8 million foreign nationals have established their habitual residence in our country, representing 14 % of the total resident population. Within the acculturation process of the immigrant population ‐ through which they adopt the lifestyle ...
Irene Bretón Lesmes, Concepción María Aguilera García, Ángel Gil Izquierdo, María Pilar Guallar Castillón, Gema Nieto Martínez, Elena Ronda Pérez, María Ángeles Carlos Chillerón   +6 more
wiley   +1 more source

The health educator network as a nutrition education strategy: the example of the EDALNU programme (1963-1994) [PDF]

, 2017
La educación en alimentación y nutrición es una herramienta fundamental para garantizar la salud. En 1961, se puso en marcha el Programa de Educación en Alimentación y Nutrición (EDALNU), que ayudó a la población española a completar su transición ...
Bernabeu-Mestre, Josep, Galiana-Sánchez, María Eugenia, Pereyra-Zamora, Pamela, Tormo-Santamaría, María, Trescastro-López, Eva María   +4 more
core   +2 more sources

Interventions for the prevention of weight gain during festive and holiday periods in children and adults: A systematic review

Obesity Reviews, Volume 26, Issue 1, January 2025.
Summary Some periods during the year, such as festive and summer holiday periods, have been associated with weight gain. We aimed to assess the effect of interventions for the prevention of body weight gain during festive and holiday periods in children and adults.
Diego E. Guerrero‐Magaña, Lucía G. Urquijo‐Ruiz, Alma L. Ruelas‐Yanes, Teresita de J. Martínez‐Contreras, Rolando G. Díaz‐Zavala, Maria del Carmen Candia‐Plata, Julián Esparza‐Romero, Michelle M. Haby   +7 more
wiley   +1 more source

Nutritional status associated with demographic characteristics in older peruvian adults

Revista Peruana de Medicina Experimental y Salud Pública, 2014
Objectives. To describe the nutritional status in older adults and its association with sociodemographic characteristics. Materials and methods. A cross-sectional study was conducted. Sampling was probabilistic, stratified and multistage.
Carolina Tarqui-Mamani, Doris Alvarez-Dongo, Paula Espinoza-Oriundo, Guillermo Gomez-Guizado   +3 more
doaj   +1 more source

El diplomado en nutrición y el licenciado en ciencias de la actividad física y el deporte en el ámbito de la nutrición deportiva [PDF]

, 2004
Una correcta alimentación y una nutrición adecuada al estilo de vida de cada persona es fundamental. En el campo de la Actividad Física y el Deporte todavía lo es más teniendo en cuenta que el máximo rendimiento está directamente vinculado a los ...
García Solís, M. A.
core   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the relationship between climate change and food security, and its impact on the nutritional status of the population

Food Risk Assess Europe, Volume 3, Issue 1, January 2025.
Abstract Food security is the way to quantify the degree of access the population has to nutritious and safe food at all times. It depends on several factors, including the availability and affordability of that food. This term should not be confused with food safety, which is understood to be the discipline, process or action that prevents food from ...
Araceli Díaz Perales, Isabel Hernando Hernando, Gema Nieto Martínez, Ana María Rivas Velasco, María Roser Vila Casanovas   +4 more
wiley   +1 more source