Results 61 to 70 of about 208,485 (179)

Research on commercial milk formulas for young children: A scoping review

Maternal &Child Nutrition, Volume 20, Issue 4, October 2024.
Abstract A scoping review of publications about commercial milk formulas intended for or consumed by children 12–36 months (CMF 12–36) was conducted. This review aimed to comprehensively map the existing literature, identify key concepts in the field and understand its evolution through time. A total of 3329 articles were screened and 220 were included,
Maria Birman Cavalcanti, Isabela da Costa Gaspar da Silva, Fernando Lamarca, Inês Rugani Ribeiro de Castro   +3 more
wiley   +1 more source

Alimentación y Nutrición en la Educación Primaria [PDF]

, 2017
Treball Final de Grau en Mestre o Mestra d'Educació Primària. Codi: MP1040. Curs acadèmic: 2016/2017Una alimentación correcta y equilibrada, junto con unos hábitos saludables y de actividad física, permiten una vida más saludable, por ello, debemos ...
De Miguel Pérez, Paula
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Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Association of cagA+ Helicobacter pylori strains with high urease activity and dyspepsia in Mexican adults

Revista de Gastroenterología de México (English Edition), 2020
Introduction and aims: Helicobacter pylori (H. pylori) is associated with a higher risk of peptic ulcer and gastric cancer. The sole presence of the bacterium is not a determinant of clinical outcome, but rather the interaction of strain type and host ...
M.F. Moreno-Ochoa, M.E. Valencia, G.G. Morales-Figueroa, S.Y. Moya-Camarena   +3 more
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Nutrición y alimentación de rumiantes jóvenes [PDF]

, 2015
Los animales jóvenes representan uno de los mayores problemas de las explotaciones comerciales, puesto que es en este momento cuando se deben sentar las bases para un correcto crecimiento y es, a su vez, cuando más delicados son todos los animales en ...
Bacha, Fernando, Villamide Díaz, María Jesús   +1 more
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the microbiological criteria for Vibrio cholerae, as additional control measures at border control posts, applicable to imported frozen prawns and other fishery products

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Abstract In recent years, an increase in the presence of Vibrio spp. in fishery products has been detected as a result of phenomena associated with climate change, international trade and the development of new detection and diagnosis methods. Specifically, it is the serogroups of V.
Antonio Valero Díaz, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, María Dolores Rodrigo Aliaga   +4 more
wiley   +1 more source

Impact evaluation of educational-motivational intervention "como jugando" to prevent obesity in school children of Cercado de Lima: results in the first year

Revista Peruana de Medicina Experimental y Salud Pública, 2017
Objective. To determine the impact of the educational-motivational intervention "Como jugando" on the body mass index (BMI), knowledge on nutrition, physical activity levels, and eating patterns in students from the first to fourth grades of four ...
Juan Pablo Aparco, William Bautista-Olórtegui, Jenny Pillaca   +2 more
doaj   +1 more source

Conocimientos y Orientaciones sobre Alimentación y Nutrición de los entrenadores de los gimnasios Total Gym 1, 2 y 4 de Managua, Octubre de 2015-Febrero de 2016 [PDF]

, 2016
El presente estudio es descriptivo, prospectivo y de corte transversal, realizado con el objetivo de evaluar los conocimientos y orientaciones sobre alimentación y nutrición que tenían los entrenadores de los gimnasios Total Gym 1,2 y 4 de la ciudad de ...
Escobar Obando, Martha Lorena, Membreño Vásquez, Belkis Elieth, Mendoza González, Lydiesther Lizana   +2 more
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Influencia de un plan de educación sanitaria en alimentación y nutrición para pacientes/familiares en dos unidades de hemodiálisis [PDF]

, 1996
Objetivos. Aumentar los conocimientos de los pacientes en hemodiálisis sobre su alimentación y nutrición para mejorar su estado ...
Cantó Garrido, Beatriz, Carbonell, P., Carvajal, M.A., Hernández, P., Millán Mayol, Diana, Moreno Núñez, Eutropio, Picó Vicent, Luis, Samper Llobregat, Javier, Vizcaya-Moreno, M. Flores   +8 more
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