Results 61 to 70 of about 7,901,941 (246)
Pengembangan dan validasi nutrient rich food index sebagai alat ukur kualitas konsumsi pada mahasiswa Fakultas Ilmu Kesehatan [PDF]
Background: The nutrient-rich food (NRF) index was developed as a nutrient profiling system that ranks foods based on their nutrient content. The NRF index was validated using the Healthy Eating Index (HEI) as the gold standard for evaluating adherence ...
Ekaningrum, Annisa Yuri
core +3 more sources
Malnutrition and food insecurity persist in rural communities, where limited access to nutrient-rich foods exacerbates health challenges. Indigenous fruits like Opuntia ficus-indica L.
Xolile Mkhize, Thobani Cele
doaj +1 more source
Chronobiology of Cancer: How Aging Fuels Oncogenesis at the Molecular Level
This graphical abstract illustrates the key biological pathways linking aging with cancer development and progression. In the upper left, cumulative exposure to ultraviolet radiation, toxins, and reactive oxygen species (ROS) causes DNA damage and genomic instability, whereas age‐related decline in repair mechanisms, such as ATM/ATR, BER, and NER ...
Anu Singh, Aroonima Misra, Sufian Zaheer
wiley +1 more source
The Chinese dietary structure has experienced remarkable shifts over the last decade, yet a comprehensive and spatially granular assessment of essential nutrient intake remains limited.
Yang Luo +5 more
doaj +1 more source
Early Clinical, Imaging, and Pathological Characteristics of SRPK3/TTN‐Digenic Myopathy
ABSTRACT Objective SRPK3/TTN‐digenic myopathy was recently established as a skeletal muscle myopathy caused by digenic inheritance. This study characterizes the early clinical presentation of SRPK3/TTN‐digenic myopathy in one previously reported and seven newly identified pediatric patients.
Rotem Orbach +23 more
wiley +1 more source
The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people [PDF]
This paper reviewed the findings from a national survey in Great Britain which assessed whether dental status affected older people's food selection, nutrient intake, and nutritional status.
Sheiham, A +3 more
core
Sustainable food systems encompass nutrition, the environment and socioeconomics, each aspect requiring unique assessment and consideration. This is especially important in the dairy industry, since livestock contributes 14.5% of global greenhouse ...
E. Maree +4 more
doaj +1 more source
Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch +3 more
wiley +1 more source
INCORPORATING NUTRIENTS IN FOOD DEMAND ANALYSIS [PDF]
Two levels version of the Rotterdam demand systems were developed using utility theory with additional nutrient variables. Income, price, and nutrient demand elasticities were estimated.
Brown, Mark G. +3 more
core
Adherence to Indonesia's Dietary Guidelines Among Lactating Women: Insights for Policy and Practice
This study investigated adherence to Indonesia's Dietary Guidelines (IDG) among lactating women, examining related factors and association with nutrient intake adequacy, maternal and infant biomarkers, body mass index, and growth.
Sofa Rahmannia +5 more
doaj +1 more source

