Results 81 to 90 of about 885,660 (315)

Volatile metabolomics highlights tea trichome's positive contribution to aroma and quality of white tea

open access: yesCurrent Research in Food Science
Tea trichomes, rich in secondary metabolites, are hypothesized to significantly influence white tea aroma, yet their biochemical contributions remain unclear. This study investigated the volatile profiles of tea trichome and tea body across six white tea
Dandan Qi   +8 more
doaj   +1 more source

Deciphering transcriptional plasticity in pancreatic ductal adenocarcinoma reveals alterations in sensory neuron innervation

open access: yesMolecular Oncology, EarlyView.
Pancreatic sensory neurons innervating healthy and PDAC tissue were retrogradely labeled and profiled by single‐cell RNA sequencing. Tumor‐associated innervation showed a dominant neurofilament‐positive subtype, altered mitochondrial gene signatures, and reduced non‐peptidergic neurons.
Elena Genova   +14 more
wiley   +1 more source

Integrative analysis of endogenous phytohormones and transcriptomics reveals mechanism of light-induced callus formation in tea (Camellia sinensis) cuttings

open access: yesBMC Plant Biology
Backgroud Cutting is the mainly asexual propagation method for tea plant, and moreover, callus formation is a key point for the survival rate of tea cuttings. As reported, light is crucial for callus formation of tea cuttings via influencing phytohormone
Ying Gao   +9 more
doaj   +1 more source

Rethinking plastic waste: innovations in enzymatic breakdown of oil‐based polyesters and bioplastics

open access: yesFEBS Open Bio, EarlyView.
Plastic pollution remains a critical environmental challenge, and current mechanical and chemical recycling methods are insufficient to achieve a fully circular economy. This review highlights recent breakthroughs in the enzymatic depolymerization of both oil‐derived polyesters and bioplastics, including high‐throughput protein engineering, de novo ...
Elena Rosini   +2 more
wiley   +1 more source

Pyramiding of Low-Nitrogen-Responsive QTL Clusters Enhances Yield and Nutrient-Use Efficiency in Barley

open access: yesAgriculture
Given that nitrogen (N) is a major limiting factor for global crop production, improving low-nitrogen (LN) tolerance in barley is essential for sustaining yields worldwide.
Bing-Jie Chen   +9 more
doaj   +1 more source

Hands‐on protocol for preparing water‐soluble fractions from agri‐food samples for NMR‐based metabolomics analysis

open access: yesFEBS Open Bio, EarlyView.
This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso   +4 more
wiley   +1 more source

A Fungi-Driven Sustainable Circular Model Restores Saline Coastal Soils and Boosts Farm Returns

open access: yesHorticulturae
Agricultural production in the saline–alkaline soils of the Yellow River Delta faces persistent challenges in waste recycling and soil improvement. We developed a three-stage circular agriculture model integrating “crop straw–edible mushrooms–vegetables,”
Fei Bian   +9 more
doaj   +1 more source

Author response for "Forage quality in tundra grasslands under herbivory: Silicon‐based defences, nutrients, and their ratios in grasses"

open access: gold, 2021
Matteo Petit Bon   +4 more
openalex   +1 more source

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