Results 11 to 20 of about 30,177 (218)

Digestibility Coefficients of Cattle Hoof Meal Diet by African Catfish Clarias gariepinus Juvenile

Ukrainian Journal of Veterinary and Agricultural Sciences, 2020
Digestibility trial of Cattle hoof waste subjected to five processing methods was conducted on Clarias gariepinus juveniles. A reference diet 70 % and test diet 30 % was formulated with chromic oxide biomarker.
A. E. Falaye, S. O. Sule
doaj   +1 more source

Effect of Graded Levels of Fiber from Alfalfa Meal on Nutrient Digestibility and Flow of Fattening Pigs

Journal of Integrative Agriculture, 2014
The fiber level and composition have an important effect on nutrient digestibility of swine diets. Little information is known about the effects of fiber level and composition from alfalfa meal on nutrient digestibility of fattening pigs fed a corn ...
Liang CHEN, Li-xiang GAO, Hong-fu ZHANG
doaj   +1 more source

Evaluating the Processing and Nutrient Digestibility of Defatted Nannochloropsis sp. QH25 Co-Product for Sustainable Rainbow Trout Aquaculture Diets

Microorganisms
The sustainability limitations of fishmeal and fish oil have increased interest in nutrient- rich microalgal co-products for aquafeeds. This study evaluated the effects of processing on the nutritional composition and apparent digestibility of a defatted
Pallab K. Sarker, Benjamin V. Schoffstall, Anne R. Kapuscinski, Devin Fitzgerald, Anindita Datta, Duncan Gwynne, Connor Greenwood   +6 more
doaj   +1 more source

Effects of antibiotic, probiotic and prebiotic supplementation in broiler diets on performance characteristics and apparent nutrient digestibility

Journal of Applied Sciences and Environmental Management, 2018
A total of 180-day-old Arbor Acres broiler chicks were used to determine the effects of antibiotic, probiotic and prebiotic supplementation in broiler diets on performance characteristics and apparent nutrient digestibility in an 8-week feeding trial ...
E.O. Alonge, D Eruvbetine, O.M.O. Idowu, A.O. Obadina, O.O. Olukomaiya, O.S. Omotainse, F.H. Ahmad, Y.O. Abiola   +7 more
doaj   +1 more source

Effect of temperature on the digestibility of non-starch polysaccharide-rich ingredients in Nile tilapia (Oreochromis niloticus)

Aquaculture Reports
This study aimed to investigate the interaction effect of NSP-rich ingredient and rearing temperature on nutrient digestibility of the ingredients in Nile tilapia.
B.K. Dey, M.C.J. Verdegem, M.A.J. Nederlof, J.M. Beddow, K. Masagounder, J. Mas-Muñoz, J.W. Schrama   +6 more
doaj   +1 more source

Inter- and Intra-Individual Variation in the Behavior of Feed Intake on Nutrient Availability in Early Lactating Dairy Cows

Animals, 2021
Since energetic deficits in dairy cows can only be reduced at an animal level, the objective of the present study was to determine the extent of variation in intake behavior within and between animals during early lactation, to explore the magnitude of ...
Theresa Rumphorst, Theresa Scheu, Christian Koch, Albert Sundrum   +3 more
doaj   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source

Effects of ruminal degradability of ensiled whole crop maize varieties on feed intake and milk production of dairy cows

Animal, 2019
The feed value of whole crop maize silage (WCMS) depends on nutrient composition, ruminal degradability and whole tract digestibility. However, as the ruminal degradation rate is involved in physical regulation of feed intake, ruminal degradability of ...
G. Terler, L. Gruber, W. Knaus
doaj   +1 more source

Growth, carcase characteristics, meat quality, nutrient digestibility and immune function of broilers fed with enzymatically treated or raw dandelion (taraxacum mongolicum hand.-mazz.)

Italian Journal of Animal Science, 2022
This study aims at evaluating the effects of enzymatically treated or raw dandelion (Taraxacum mongolicum Hand.-Mazz.) on growth performance, carcase characteristics, meat quality, apparent nutrient digestibility, and immunity of Arbour Acres broilers ...
Juan Du, Yang Zhao, Yuan Wang, Mingxin Xie, Ruifang Wang, Na Liu, Xiaoping An, Jingwei Qi   +7 more
doaj   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source