Results 21 to 30 of about 30,177 (218)
Effect of level of cassava pulp in fermented total mixed ration on feed intake, nutrient digestibility, ruminal fermentation and chewing behavior in goats [PDF]
The objective of this study was to determine the effects of cassava pulp level in fermented total mixed ration (FTMR) on feed intake, nutrient digestibility, chewing behavior, and ruminal fermentation. Four native crossbred goats were randomly assigned
Songsak Chumpawadee, Sukanya Leetongdee
doaj +1 more source
Liver organoids: modelling complexity in homeostasis and disease
Studying liver in vitro has been challenging because simple 2D cell cultures fail to capture liver's cellular and architectural complexity. To bridge this gap, scientists increasingly use organoids, 3D liver models which better mimic liver composition and function. This review examines recent advances in liver organoid complexity and realism, discusses
Anna M. Dowbaj, Meritxell Huch
wiley +1 more source
This study evaluated the effects of nutrient density and the usage of a multicarbohydrase containing α-galactosidase enzyme (CAG) on broiler performance, carcass characteristics, and nutrient utilization from 1 to 42 d of age.
J.P. Gulizia +10 more
doaj +1 more source
This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee +2 more
wiley +1 more source
The effect of carbohydrate source on nutrient digestibility, bile acid balance, faecal waste production and characteristics were investigated in yellowtail kingfish (Seriola lalandi).
Yaqing Zhang +7 more
doaj +1 more source
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
wiley +1 more source
Addition of phytogenic blend in different nutrient density diets of meat-type ducks
A total of 160 1-d-old ducklings (mixed gender) were used to evaluate the effects of dietary phytogenic supplementation on growth performance, carcass characteristics, and nutrient digestibility.
Mohsen Mohammadi Gheisar +2 more
doaj +1 more source
Advanced fingerlings of Labeo fimbriatus (Bloch, 1795) were reared in aerated indoor plastic tanks to elucidate the dry matter and nutrient digestibility of cottonseed meal (CSM) in the feed.
GANGADHAR BARLAYA +3 more
doaj +1 more source
Translophagy—A potential link between autophagy impairment and translational errors
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk +11 more
wiley +1 more source
Nutrient digestibility of West African Dwarf sheep fed graded levels of dried pineapple waste
This study investigated the nutrient digestibility of West African Dwarf (WAD) sheep fed graded levels of dried pineapple waste (DPW). Twenty 5-7 months old WAD sheep of both sexes, weighing 11.84±0.28kg, were randomly allotted to four treatments of ...
Abiodun O. Olosunde +2 more
doaj +1 more source

