Results 211 to 220 of about 71,254 (255)
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Nutrient Profile of Horsemeat1
Journal of Food Composition and Analysis, 1997Proximate composition and cholesterol content, fatty acid and amino acid profiles, selected mineral (Na, K, Mg, Ca, P, Fe, Zn, Cu) and vitamin (thiamin, riboflavin, niacin, pyridoxine, vitamin B12) content, total and soluble collagen content, and purine bases (adenine, guanine, xanthine, hypoxanthine) were determined in composite samples prepared from ...
A. Badiani +4 more
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Nutrient profiling of foods: creating a nutrient-rich food index
Nutrition Reviews, 2008Nutrient profiling of foods, described as the science of ranking foods based on their nutrient content, is fast becoming the basis for regulating nutrition labels, health claims, and marketing and advertising to children. A number of nutrient profile models have now been developed by research scientists, regulatory agencies, and by the food industry ...
Adam Drewnowski, Victor Fulgoni
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[Development of nutrient profiling model include nutrients and food groups evaluation].
Wei sheng yan jiu = Journal of hygiene research, 2022To develop the nutrient profiling model based on the nutrition and health status of Chinese residents, and comprehensively evaluate the nutritional quality of food and dietary pattern.Nutrient-and food group-indexes closely related to the main health problems of Chinese residents were screened and determined based on the level of evidence.
Jia, Zhao +3 more
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Nutrient profiling of foods: nutrients per calorie and nutrients per unit cost
The FASEB Journal, 2007The 2005 Dietary Guidelines recommended that consumers give priority to nutrient dense foods. This study outlines a scoring system to estimate the nutrient density of foods in different food groups on a per weight, per calorie, and per unit cost basis.
Adam Drewnowski +2 more
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Comprehensive Metabolomic Profiling of Nutrients in Fish and Shrimp
Food Chemistry, 2022Although fish and shrimp are commonly consumed in daily life and recognized as nutrient-rich species, global profiling of the endogenous nutrients in these species is lacking. Here, we optimized the sample preparation and data acquisition methods of metabolomics to comprehensively characterize the nutrients in selected fish and shrimp species and ...
Chang, Shao +6 more
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Nutrient profiling schemes: overview and comparative analysis
European Journal of Nutrition, 2007Nutrient profiling is a discipline aimed at classifying foods based on their nutritional composition. So far, several profiling schemes have been proposed for varied purposes world-wide. Primary aim to inventory the main profiling schemes that have been developed so far (both applied and not) and to summarise their main aspects.
Marcella, Garsetti +4 more
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Nutrient Profiling: The New Environment
Journal of the American College of Nutrition, 2009The 2005 Dietary Guidelines for Americans (DGA) recommends that individuals choose nutrient-dense foods to help meet nutrient needs without consuming excess calories, a concept that is supported by health professionals and nutrition organizations. With an increased emphasis on nutrient density, the 2005 Dietary Guidelines Advisory Committee, in their ...
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The Nutrient Profile in Organic Fertilizers
Journal of Applied Aquaculture, 2005Abstract In order to manage nitrogen (N) and phosphorous (P) through organic fertilization in aquaculture ponds, it is important to understand the nutrient profile of different animal manures at various concentrations and the respective biological response.
Martin S. Kumar +3 more
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Nutrient profiles in retail cuts of bison meat
Meat Science, 2006The objectives were to determine the nutrient composition and variation in eight cuts of bison meat in bulls and heifers and identify nutrient relationships in the clod and sirloin by principal component analysis. The nutrients analyzed were: energy, protein, total fat, saturated fat, monounsaturated fat, polyunsaturated fat, transfat, cholesterol ...
J K, Galbraith +5 more
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