Results 91 to 100 of about 7,870,122 (160)

NRF Celebrates Pi (π) Day by Supporting STEM Innovation at Daystar University

The National Research Fund (NRF) proudly joined the Pi (π) Day celebrations by sponsoring and participating in the International Pi Day, held on March 15, 2025, at Daystar University.
The National Research Fund (NRF)
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FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS [PDF]

Retail food demand studies are becoming increasingly concerned with the role of nutrition and health, yet consumer perceptions and attitudes are often ignored.
Schmitz, John D., Nayga, Rodolfo M., Jr.
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Exposure to Food Advertising On Television: Associations With Children’s Fast Food and Soft Drink Consumption and Obesity [PDF]

There is insufficient research on the direct effects of food advertising on children's diet and diet-related health, particularly in non-experimental settings.
Jennifer L. Harris, Tatiana Andreyeva, Inas Rashad Kelly   +2 more
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Nutrient Rich Foods Index NRF9.3 Rates Nutrient Density of Kiwifruit in the US and in France. [PDF]

Foods
Drewnowski A, Mgaya FY.
europepmc   +1 more source

Determinants of Food Acceptance and Micro-Nutrient Deficiency in Preschoolers: A Case Study of Households from Karachi, Pakistan [PDF]

This study attempts to find out the determinants of food acceptance and micro-nutrient deficiency in preschool children from Karachi, Pakistan. Primary data was collected through survey from 400 households by interviewing and filling up the questionnaire.
Hasnain, Abid, Ali, Muhammad, Subzwari, Zammurud   +2 more
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Nutrient profiling methods applied to mixed dishes and meals. [PDF]

Asia Pac J Clin Nutr
Drewnowski A.
europepmc   +1 more source

The Supplemental Nutrition Assistance Program and Nutrient Intakes [PDF]

The socioeconomic determinants of Food Stamp Program participation and the effects of program participation on nutrient intakes are investigated, using data from the 2003–04 and 2005–06 National Health and Nutrition Examination Survey (NHANES).
Yen, Steven T., Liu, Xiaowen
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Nutritional Contribution and Quality of Lunches Consumed During School Lunch Periods in Canadian Elementary Schools: A Plate Waste Analysis. [PDF]

Nutrients
Alaniz-Salinas N, Engler-Stringer R, Vatanparast H.   +2 more
europepmc   +1 more source

Computational optimization of food formulation and extrusion conditions for nutritional quality and antioxidant capacity. [PDF]

Curr Res Food Sci
Zhou X, Ni K, Gupta P, Tagkopoulos I.
europepmc   +1 more source

Comparing Predictors of Diet Quality in Canada Over Time Under Consideration of Altering Food Guides [PDF]

Latest data on the diet of Canadians from the Canadian Community Health Survey reveals that the diet quality of Canadians needs improvement. Within this paper predictors of diet quality in Canada are identified based on two cross-sectional data sets from
Drescher, Larissa S., Goddard, Ellen W.
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