Results 81 to 90 of about 7,870,122 (160)

ESTIMATION OF FOOD DEMAND AND NUTRIENT ELASTICITIES FROM HOUSEHOLD SURVEY DATA [PDF]

open access: yes
A methodology for estimating a demand system from household survey data is developed and applied to the 1987-88 Nationwide Food Consumption Survey data.
Lin, Biing-Hwan, Huang, Kuo S.
core  

Affordable Nutrient Density of Aquatic Foods in the FAO uFISH Database Assessed Using Nutrient Rich Food (NRF) Indices

open access: yes
Thesis (Master's)--University of Washington, 2025Background: Fish and shellfish have the potential to improve global public health by alleviating protein-energy malnutrition and closing micronutrient gaps.
Johnsson, Emma
core  

THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS [PDF]

open access: yes
This study examines the impact of consumers'Â’ use of food labels on selected nutrient intakes of Americans. Endogenous switching regression techniques are employed to control for heterogeneity in the label use decision.
Capps, Oral, Jr.   +2 more
core  

The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 [PDF]

open access: yes
The Low-Cost, Moderate-Cost, and Liberal Food Plans, three fundamental parts of the U.S. food guidance system, have been revised by USDA’s Center for Nutrition Policy and Promotion, with assistance from USDA’s Food and Nutrition Service, Economic ...
Fungwe, Thomas V.   +2 more
core  

Table_1_A novel Nutrient Rich Food (NRFa11.3) score uses flavonoids and carotenoids to identify antioxidant-rich spices, herbs, vegetables, and fruit.doc

open access: yes
IntroductionNutrient profiling (NP) models designed to evaluate the healthfulness of plant-based foods ought to incorporate bioactive phytochemicals. Herbs and spices are one food group of current interest.MethodsTwo new versions of the well-established ...
Adam Drewnowski (321428)
core   +1 more source

Effects of WIC Program Participation on Food Consumption and Diet Quality [PDF]

open access: yes
This paper examines the effect of WIC program Participation on food consumption and diet quality of U.S. children between 2 and 4 years of age. Diet quality is assessed using the Healthy Eating Index, U.S.
Chandran, Ram
core  

HOUSEHOLD NUTRIENT DEMAND: USE OF CHARACTERISTICS THEORY AND A COMMON ATTRIBUTE MODEL [PDF]

open access: yes
A characteristics model, which assumes goods generate a common set of attributes but no unique attribute, is described. The model yielded two equations which were estimated.
Brooker, John R.   +2 more
core  

Nutrient-Rich Foods in Western African Food Supply: Applying Nutrient Profiling Models to the FAO Food Composition Table for Western Africa (WAFCT 2019)

open access: yes, 2023
Thesis (Master's)--University of Washington, 2023Background: The Western Africa region faces a significant burden of malnutrition, including high rates of micronutrient deficiencies.
Lara, Jonathan Geovanny
core  

Nutrient elasticities in meat demand: a case in Malaysia [PDF]

open access: yes
One distinct change in Malaysian food consumption behavior is the preference for meat products over staple and grain foods intact with income growth.
Tey, (John) Yeong-Sheng   +4 more
core  

Food and nutrition security in Timor-Leste [PDF]

open access: yes, 2013
This report is a literature review on Food and Nutrition Security in Timor-Leste based on data from surveys conducted by the Timor-Leste National Statistics Directorate, as well as from national and international organizations working in Timor-Leste ...
Thilsted, S.H., Pant, J., Andersen, A.B.
core   +1 more source

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