Dietary Benefits of Pistachio Consumption in Mexico Modeled Using National Health Survey System (ENSANUT) 2012 and 2016 Data. [PDF]
Velázquez AM +5 more
europepmc +1 more source
Nutritional value and consumer acceptance of food products fortified with edible insects: a systematic review. [PDF]
Zondo S +4 more
europepmc +1 more source
Unraveling the Complex Planktonic Microbial Community in the Amundsen Sea, Southern Ocean. [PDF]
Han D +5 more
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Ancestry specific polygenic risk score, dietary patterns, physical activity and incident type 2 diabetes. [PDF]
Hardy DS +3 more
europepmc +1 more source
Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishes. [PDF]
Sun Z +13 more
europepmc +1 more source
Dietary carotenoids and vitamin A are associated with lower gastric cancer risk and favorable inflammatory and oxidative stress biomarkers: an incident case- control study. [PDF]
Vahid F, Bohn T.
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Consumption of 100% Juice and Diluted 100% Juice Is Associated with Better Compliance with Dietary Guidelines for Americans: Analyses of NHANES 2017-2023. [PDF]
Gazan R, Maillot M, Drewnowski A.
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Menu Dilemmas: An Integrated Assessment of the Nutritional Quality, Environmental Impact, and Cost of Vegan, Vegetarian, and Meat-Based Versions of Meals. [PDF]
Takacs B, Kalea AZ, Borrion A.
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A Retrospective Study: Do Hospital Menus Carry a Risk of Malnutrition? [PDF]
Mendes B +3 more
europepmc +1 more source
Diets for Dual Cardiovascular and Planetary Health: A Scoping Review. [PDF]
Peruvemba S +3 more
europepmc +1 more source

