Results 71 to 80 of about 15,060 (231)
Non-linear impact of glutathione depletion on C. elegans life span and stress resistance
Redox Biology, 2017 The redox environment in cells and organisms is set by low-molecular mass and protein-bound thiols, with glutathione (GSH) representing a major intracellular redox buffer.
Nadine Urban +8 more
doaj +1 more source
Chemistry &Biodiversity, Volume 23, Issue 2, February 2026.Untargeted metabolic profiling of three body tissues from Holothuria cinerascens in South Africa using 1H‐NMR and UPLC–QTOF–MS revealed distinct tissue‐specific and seasonal metabolic variations, with the body wall and gut/mesentery exhibiting high metabolite diversity.
Cassandra Upton +3 more
wiley +1 more source
Nutrigenomics: a survey on continuing education needs of registered dietitians in Malaysia [PDF]
, 2008 Nutrigenomics or diet-gene interactions have become the focus of much nutritional research in recent years. However, little is known about Malaysian dietitians’ involvement and education needs regarding nutrigenomics.
J. M., Hamid Jan +3 more
core
The Advent of Nutrigenomics: A Narrative Review with an Emphasis on Psychological Disorders
Preventive Nutrition and Food Science, 2022 A new research field is emerging that combines nutrition and genetics at the molecular level, namely nutrigenomics. Several aspects of nutrigenomics are examined in this review, with a particular focus on psychological disorders. The origin of this field
Meghna Birla +5 more
semanticscholar +1 more source
New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.Maternal nutrition during gestation is a crucial factor affecting offspring development. This study explores the impact of maternal dietary protein levels on the transcriptome and miRNAome of skeletal muscle in lambs. Twelve Akkaraman breed ewes were assigned to three dietary groups—standard (SP, 119–198 g/day), high (HP, 160–270 g/day), and low (LP ...
Bilal Akyüz +8 more
wiley +1 more source
Zebrafish as animal model for aquaculture nutrition research. [PDF]
, 2014 The aquaculture industry continues to promote the diversification of ingredients used in aquafeed in order to achieve a more sustainable aquaculture production system. The evaluation of large numbers of diets in aquaculture species is costly and requires
Feijoo, Carmen G +2 more
core +2 more sources
Advances in Nutrigenomics and Applications in Public Health: A Recent Update
Current Research in Nutrition and Food Science Journal, 2022 Nutrition research is achieving new paradigms through recent advances in the field of Nutrigenomics. The application of genomic principles for the identification of relationships between certain specific nutrients with genetic factors is termed ...
Dr Swati Vyas
semanticscholar +1 more source
Antioxidants, 2022 Hydrogen sulfide (H2S) has been proposed to promote tumor growth. Elevated H2S levels have been detected in human colorectal cancer (CRC) biopsies, resulting from the selective upregulation of cystathionine β-synthase (CBS).
Anne Sophie Scheller +3 more
doaj +1 more source
Consumer acceptance of nutrigenomics based personalised nutrition [PDF]
Nutrigenomics is a new and promising development in nutritional science which aims to understand the fundamental molecular processes affected by foods.
Renes, R.J. +2 more
core +2 more sources