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The Far North Nutrition: Food, Taste and Supply Ethnography in Chukotka
Теория и практика общественного развитияThe present research is a description of particular aspects of nutrition practices of the people living in the Far North. The authors focus on the examination and analysis of particular case studies located in a specific territory – namely, one village and one city within the Chukotka Autonomous Okrug. Such a focus is due to the variability in culinary
Anastasia A. Yarzutkina +2 more
openaire +1 more source
Nutrition Educators and Our Food Supply
Journal of Nutrition Education and Behavior, 2008openaire +2 more sources
Food Supply Strategies Considering Calorie Intake and Nutrition Balance
Korean Journal of Agricultural Management and Policy, 2018ChoonSoo Lee, Seung-Ryong Yang
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FOOD SUPPLIES AND NUTRITION IN BRITAIN
Journal of the American Dietetic Association, 1942openaire +1 more source
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply
International Journal of Environmental Research and Public Health, 2020Živa Lavriša +2 more
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