Results 281 to 290 of about 2,908,827 (385)
AI-Enabled IoT for Food Computing: Challenges, Opportunities, and Future Directions. [PDF]
Dakhia Z, Russo M, Merenda M.
europepmc +1 more source
A Bio‐Inspired Perspective on Materials Sustainability
This perspective discusses natural materials as inspiration for sustainable engineering designs and the processing of materials. First, circularity, longevity, parsimony, and activity are presented as essential material paradigms. The perspective then uses many examples of natural and technical materials to introduce principles such as oligo ...
Wolfgang Wagermaier+2 more
wiley +1 more source
Response to Letter to the Editor from Christian Koeder . [PDF]
Reese I+8 more
europepmc +1 more source
Sustainable Smart Packaging from Protein Nanofibrils
Smart packaging can extend shelf life and improve food quality monitoring. This study introduces a novel smart packaging solution using amyloid fibrils and red radish anthocyanins to monitor seafood spoilage. These findings show that these films effectively indicate shrimp freshness and possess high antibacterial and antioxidant properties, offering a ...
Mohammad Peydayesh+8 more
wiley +1 more source
Higher Consumption of Ultra-Processed Foods Is Associated with Lower Plant-Based Diet Quality in Australian Adults. [PDF]
Tolstova N+3 more
europepmc +1 more source
The development of hydrogel‐impregnated robust interlocking nano connector (HiRINC) aims to address stent migration by improving tissue adhesion and reducing mechanical mismatch in self‐expandable metallic stents (SEMSs). The network‐like porous layer of HiRINC enhances adhesion and energy dissipation, demonstrates through ex vivo and in vivo tests ...
Eunyoung Jeon+8 more
wiley +1 more source
Strengthening the governance of food systems for nutrition in Africa: a political economy analysis of food policy in South Africa and Ghana. [PDF]
Thow AM+7 more
europepmc +1 more source
Twenty‐one biopolymer electrolytes including membrane‐liquid electrolytes, gel electrolytes, and solid electrolytes are synthesized to analyze their electrochemical properties and environmental impacts through life cycle assessment. This consistent and comparable study demonstrates the significant functional and environmental benefits of biopolymer ...
Jing Huang+4 more
wiley +1 more source
Fifteen Years of NOVA Food-Processing Classification: "Friend or Foe" Among Sustainable Diet Indicators? A Scoping Review. [PDF]
Tompa O+6 more
europepmc +1 more source