Results 21 to 30 of about 294,174 (344)
Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in India. [PDF]
, 2016 BACKGROUND: There is global consensus that a strong policy response is essential for addressing the dual burden of malnutrition. However, policy makers in low- and middle-income countries may perceive a conflict between food supply policies to combat ...
Downs, Shauna +5 more
core +2 more sources
Sustainability, 2021 Food businesses in the European Union are preparing for a carbon-neutral future by gradually transitioning to a circular way of operating. Building upon results from the EU REFRESH project, we consider the most valuable food processing by-streams in ...
Madhura Rao, A. Bast, A. de Boer
semanticscholar +1 more source
Organic food in the hospitality industry: Supply and demand [PDF]
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, 2017 The quality of life with a focus on nutrition increasingly occupies modern consumers as well as the hospitality-tourist market. The goal of proper nutrition and health-safe food put organic food at the forefront, conditioning contemporary hospitality ...
Dević-Blanuša Jelena +2 more
doaj +1 more source
Emulsifiers in ultra-processed foods in the UK food supply
Public Health Nutrition, 2023 Objective: Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases.
Alicia Sandall +3 more
doaj +1 more source
Food Security, Nutritional Supply, and Nutrient Sources in Rural Burkina Faso
Nutrients, 2023 Rural communities are more likely to encounter constraints in achieving food security and adequate nutritional supply. This study explores food security, nutritional supply, nutrient adequacy, macronutrient balance, recipes, and nutrient sources based on bi-monthly household surveys in rural villages in Northern and Southern Burkina Faso from 2019 to ...
Sakiko Shiratori +2 more
openaire +2 more sources
Australian and New Zealand Journal of Public Health, 2016 Objective: To examine the impact of efforts to improve nutrition on the Anangu Pitjantjatjara Yankunytjatjara (APY) Lands from 1986, especially in Mai Wiru (good food) stores. Methods: Multiple methods were employed.
Amanda Lee +8 more
doaj +1 more source
Nutrients, 2015 Insights into the use of health-related information on foods are important for planning studies about the effects of such information on the consumer’s understanding, purchasing, and consumption of foods, and also support further food policy decisions ...
I. Pravst, A. Kušar
semanticscholar +1 more source
Food consumption, its aspects and consequences
Czech Journal of Food Sciences, 2000 Food consumption recording is a social need because the consumption is an indicator of the nutrition status that means the health status, of the population, and an economic factor. Food consumption trends in the nineties are characterized by a steep fall
J. Hrubý
doaj +1 more source
The big food view and human health from the prospect of bio-manufacturing and future food
Frontiers in Nutrition, 2023 The “big food view” has attracted widespread attention due to the view of sustainable nutrition and human health as part of sustainable development. The “big food view” starts from better meeting the people's needs for a better life.
Jing Wang, Xin Zhang, Xin Zhang
doaj +1 more source
Food Production, Processing and Nutrition, 2023 Progression of today’s world has been given setback due to the adversity of a novel, viral, deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and health related officials about the inherent and adaptive immune system of ...
A. Hussain +11 more
semanticscholar +1 more source