Results 21 to 30 of about 271,445 (306)

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply

BMC Nutrition, 2017
Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano, Jodi T. Bernstein, Sheida Norsen, Alyssa Schermel, Mary R. L’Abbé   +4 more
doaj   +1 more source

Food insecurity among households with children during the early months of the COVID-19 pandemic

Journal of Agriculture, Food Systems, and Community Development, 2023
Understanding impacts of the COVID-19 pan­demic among households with children is neces­sary to design appropriate public health responses that protect food and nutrition security.
Bailey Houghtaling, Lindsey Haynes-Maslow, Lauri Andress, Annie Hardison-Moody, Michelle Grocke-Dewey, Denise Holston, Megan Patton-López, Nila Pradhananga, T. Prewitt, Justin Shanks, Eliza Webber, Carmen Byker Shanks   +11 more
doaj   +1 more source

Proceedings of the workshop ‘Biofortified food - Working together to get more nutritious food to the table in India’

Journal of Nutrition & Intermediary Metabolism, 2019
HarvestPlus is the global leader in biofortification and has been leading biofortification efforts in India for nearly a decade. A workshop hosted by HarvestPlus was held in April 2019 in New Delhi to discuss ways to increase the scale, reach and impact ...
Tora Mitra-Ganguli, Katrina Boyd, Benjamin Uchitelle-Pierce, Jenny Walton   +3 more
doaj   +1 more source

Monitoring the impacts of trade agreements on food environments [PDF]

, 2015
The liberalization of international trade and foreign direct investment through multilateral, regional and bilateral agreements has had profound implications for the structure and nature of food systems, and therefore, for the availability ...
Barquera, S., Friel, Sharon, Hattersley, L., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbe, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Thow, A-M., Vandevijvere, S., Walker, C.   +21 more
core   +1 more source

Food and Nutrition Security as a Measure of Resilience in the Barents Region

Urban Science, 2018
Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that
Dele Raheem
doaj   +1 more source

Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Italian Journal of Food Safety, 2015
Irrespective of the existence of potentially pathogenic organisms carried by animals, foods of animal origin remain the prime nutrition of humans world-wide.
Kudakwashe Magwedere, Tembile Songabe, Francis Dziva   +2 more
doaj   +1 more source

Forecasting Food Innovations with a Delphi Study

Foods, 2022
Food innovations can create novel nutritious food, improve agricultural sustainability, and increase the agri-food industry’s market profits. Our study proposes a consensus definition of food innovations and forecasts food innovations that will be ...
Alexis Zickafoose, Peng Lu, Mathew Baker
doaj   +1 more source

Exploring lipid diversity and minimalism to define membrane requirements for synthetic cells

FEBS Letters, EarlyView.
Designing the lipid membrane of synthetic cells is a complex task, in which its various roles (among them solute transport, membrane protein support, and self‐replication) should all be integrated. In this review, we report the latest top‐down and bottom‐up advances and discuss compatibility and complexity issues of current engineering approaches ...
Sergiy Gan, Victoria Scarpelli, Marten Exterkate   +2 more
wiley   +1 more source

Micronutrient Density of the Global Food Supply

Food Frontiers
Global diets are inadequate in micronutrients, leading to deficiencies and related diseases. Addressing these micronutrient shortfalls requires increasing the nutrient density of the global food supply.
Nick W. Smith, Ty Beal
doaj   +1 more source

Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons

Communications Earth & Environment, 2023
A growing literature in Life Cycle Assessment seeks to better inform consumers, food policymakers, food supply chain actors, and other relevant stakeholders about how individual foods contribute to sustainable diets.
Ryan Katz-Rosene, Flaminia Ortenzi, Graham A. McAuliffe, Ty Beal   +3 more
doaj   +1 more source