Frontiers in Nutrition, 2022 ObjectivesTraditional methods for creating food composition databases struggle to cope with the large number of products and the rapid pace of turnover in the food supply.
Mavra Ahmed +6 more
doaj +2 more sources
Strengthening Governance and Institutional Capacity at the Nutrition-Food Supply Policy Nexus Comment on "What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico" [PDF]
International Journal of Health Policy and Management, 2022 Cervantes et al have provided an insightful addition to the policy literature by identifying the contextual, political, and policy factors that create constraints and opportunities for putting nutrition at the center of the food supply chain policy process.
Sirinya Phulkerd
openaire +4 more sources
Global Journal of Health Science, 2018 This review examines the implication of changes in nutrition system of India and relates these changes to shifting the dynamics of dietary intakes and food supply. As countries develop economically and socially, the nutrition transition will change the nutrition system.
Abdullah Ghthaith Almutairi +2 more
openaire +3 more sources
Food supply, nutrition and trade policy: reversal of an import ban on turkey tails
Bulletin of the World Health Organization, 2017 Turkey tails are a cheap, fatty meat, imported into many developing countries. The Government of Samoa implemented an import ban on turkey tails in 2007 as part of its efforts to reduce noncommunicable diseases in the country. (1) The population of Samoa has some of the highest rates of noncommunicable diseases in the world: in 2013, diabetes ...
Thow, Anne Marie +4 more
openaire +6 more sources
Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes. [PDF]
NutrientsHafner E, Hribar M, Pravst I.
europepmc +2 more sources
Public Health Nutrition, 2022 Objective: The health implications of excessive added sugar intakes have led to national policy actions to limit their consumption. Subsequently, non-nutritive sweeteners (NNS) may be used to maintain product sweetness.
Cherie Russell +4 more
semanticscholar +1 more source
Duties of the State in Relation to the Nation's Food Supply: Research on Nutritional Problems [PDF]
BMJ, 1927 E. Mellanby
openaire +4 more sources
The impact of climate and societal change on food and nutrition security: A case study of Malawi
Food and Energy Security, 2021 Society is currently facing an unprecedented challenge in terms of achieving food and nutrition security for a rapidly expanding global population while also minimising and reversing damage to the natural environment.
Charlotte Hall +3 more
doaj +1 more source
Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations. [PDF]
PLoS ONE, 2018 Nutrition security describes the adequacy of the food supply to meet not only energy but also macronutrient and micronutrient requirements for the population.
Jennie I Macdiarmid +4 more
doaj +1 more source
Reformulation of Packaged Foods and Beverages in the Colombian Food Supply
Nutrients, 2020 Public discussion, advocacy, and legislative consideration of policies aimed at reducing consumption of processed foods, such as sugar-sweetened beverage (SSB) taxes and mandatory front-of-package (FOP) warning labels, may stimulate product reformulation
Caitlin M. Lowery +4 more
semanticscholar +1 more source