Food supply, nutrition and trade policy: reversal of an import ban on turkey tails
Bulletin of the World Health Organization, 2017 Turkey tails are a cheap, fatty meat, imported into many developing countries. The Government of Samoa implemented an import ban on turkey tails in 2007 as part of its efforts to reduce noncommunicable diseases in the country. (1) The population of Samoa has some of the highest rates of noncommunicable diseases in the world: in 2013, diabetes ...
Anne Marie Thow +4 more
openalex +6 more sources
Duties of the State in Relation to the Nation's Food Supply: Research on Nutritional Problems [PDF]
BMJ, 1927 E. Mellanby
openalex +4 more sources
The U.S. Food Supply: The Need to Protect Biological and Nutritional Safety
American Journal of Preventive Medicine, 2017 Julia A. Wolfson +2 more
openalex +4 more sources
Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study [PDF]
, 2023 Increased consumption of unhealthy processed foods, particularly those high in sodium, is a major risk factor for cardiovascular diseases. The nutrition information on packaged foods can help guide consumers toward products with less sodium and support ...
Alfa, VO +19 more
core +3 more sources
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply [PDF]
International Journal of Environmental Research and Public Health, 2020 The market of gluten-free (GF) foods has been expanding in recent years. GF foods are consumed not only by those with medical predispositions for avoiding gluten, but also by a specific segment of consumers, searching for “healthier” food choices. For these, such practices can present a serious limitation in the variability of food choices. Considering
Živa Lavriša +4 more
openaire +3 more sources
The impact of climate and societal change on food and nutrition security: A case study of Malawi
Food and Energy Security, 2021 Society is currently facing an unprecedented challenge in terms of achieving food and nutrition security for a rapidly expanding global population while also minimising and reversing damage to the natural environment.
Charlotte Hall +3 more
doaj +1 more source
Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations. [PDF]
PLoS ONE, 2018 Nutrition security describes the adequacy of the food supply to meet not only energy but also macronutrient and micronutrient requirements for the population.
Jennie I Macdiarmid +4 more
doaj +1 more source
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients [PDF]
, 2021 Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply. Today, the role of food is not only intended as hunger satisfaction and nutrient supply, but
core +1 more source
Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply [PDF]
Nutrients, 2021 Foods with voluntary nutritional additions are a fast-growing sector of the global food industry. In Canada, while the addition of nutrients to foods has been regulated through fortification regulations, parallel policies which aim to encourage product innovation have also allowed for the voluntary addition of nutrients and other novel ingredients to ...
Anthea Christoforou +3 more
openaire +3 more sources
Reformulation of Packaged Foods and Beverages in the Colombian Food Supply
Nutrients, 2020 Public discussion, advocacy, and legislative consideration of policies aimed at reducing consumption of processed foods, such as sugar-sweetened beverage (SSB) taxes and mandatory front-of-package (FOP) warning labels, may stimulate product reformulation
Caitlin M. Lowery +4 more
semanticscholar +1 more source