Duties of the State in Relation to the Nation's Food Supply: Research on Nutritional Problems [PDF]
BMJ, 1927 E. Mellanby
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The U.S. Food Supply: The Need to Protect Biological and Nutritional Safety
American Journal of Preventive Medicine, 2017 Julia A. Wolfson +2 more
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Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply [PDF]
International Journal of Environmental Research and Public Health, 2020 The market of gluten-free (GF) foods has been expanding in recent years. GF foods are consumed not only by those with medical predispositions for avoiding gluten, but also by a specific segment of consumers, searching for “healthier” food choices. For these, such practices can present a serious limitation in the variability of food choices. Considering
Živa Lavriša +4 more
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Public Health Nutrition, 2022 Objective: The health implications of excessive added sugar intakes have led to national policy actions to limit their consumption. Subsequently, non-nutritive sweeteners (NNS) may be used to maintain product sweetness.
Cherie Russell +4 more
semanticscholar +1 more source
The impact of climate and societal change on food and nutrition security: A case study of Malawi
Food and Energy Security, 2021 Society is currently facing an unprecedented challenge in terms of achieving food and nutrition security for a rapidly expanding global population while also minimising and reversing damage to the natural environment.
Charlotte Hall +3 more
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Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations. [PDF]
PLoS ONE, 2018 Nutrition security describes the adequacy of the food supply to meet not only energy but also macronutrient and micronutrient requirements for the population.
Jennie I Macdiarmid +4 more
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Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply [PDF]
Nutrients, 2021 Foods with voluntary nutritional additions are a fast-growing sector of the global food industry. In Canada, while the addition of nutrients to foods has been regulated through fortification regulations, parallel policies which aim to encourage product innovation have also allowed for the voluntary addition of nutrients and other novel ingredients to ...
Anthea Christoforou +3 more
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Reformulation of Packaged Foods and Beverages in the Colombian Food Supply
Nutrients, 2020 Public discussion, advocacy, and legislative consideration of policies aimed at reducing consumption of processed foods, such as sugar-sweetened beverage (SSB) taxes and mandatory front-of-package (FOP) warning labels, may stimulate product reformulation
Caitlin M. Lowery +4 more
semanticscholar +1 more source
China's new problems of food security revealed by the Food Equivalent Unit [PDF]
Frontiers of Agricultural Science and Engineering, 2014 China's food security has a great influence on the world, and has always been the top priority in China. In recent years, as the concept of food security is evolving into one of nutrition security and the importance of food diversity is increasing ...
Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN
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Food Security, 2020 While literature has noted the presence of a nutrition transition in terms of changing nutrition outcomes in Vietnam, very limited evidence linking changes in upstream food system factors to downstream diet and nutrition changes exists.
Jody Harris +3 more
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