Results 31 to 40 of about 294,174 (344)

Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply [PDF]

Nutrients, 2021
Foods with voluntary nutritional additions are a fast-growing sector of the global food industry. In Canada, while the addition of nutrients to foods has been regulated through fortification regulations, parallel policies which aim to encourage product innovation have also allowed for the voluntary addition of nutrients and other novel ingredients to ...
Anthea Christoforou, Sheida Norsen, Jodi Bernstein, Mary L’Abbe   +3 more
openaire   +3 more sources

Perspectives from the front line

Journal of Agriculture, Food Systems, and Community Development, 2021
The novel coronavirus pandemic has had an immediate effect on food and nutrition security, leading to the most widespread increase in need for food assistance in modern history. At its onset, the pandemic led to emergency food providers experiencing the “
Amanda Hege, Nikki McCormick, Peggy Robinson, Kina Charles, Jan Jones, Eric Aft   +5 more
doaj   +1 more source

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database

Foods, 2020
Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France.
Urška Pivk Kupirovič, Hristo Hristov, Maša Hribar, Živa Lavriša, Igor Pravst   +4 more
doaj   +1 more source

A brief review of the science behind the design of healthy and sustainable plant-based foods

npj Science of Food, 2021
People are being encouraged to consume more plant-based foods to reduce the negative impacts of the modern food supply on human and global health. The food industry is therefore creating a new generation of plant-based products to meet this demand ...
D. Mcclements, L. Grossmann
semanticscholar   +1 more source

Proceedings of the workshop ‘Biofortified food - Working together to get more nutritious food to the table in India’

Journal of Nutrition & Intermediary Metabolism, 2019
HarvestPlus is the global leader in biofortification and has been leading biofortification efforts in India for nearly a decade. A workshop hosted by HarvestPlus was held in April 2019 in New Delhi to discuss ways to increase the scale, reach and impact ...
Tora Mitra-Ganguli, Katrina Boyd, Benjamin Uchitelle-Pierce, Jenny Walton   +3 more
doaj   +1 more source

Resilient foods for preventing global famine: a review of food supply interventions for global catastrophic food shocks including nuclear winter and infrastructure collapse

Critical reviews in food science and nutrition
Global catastrophic threats to the food system upon which human society depends are numerous. A nuclear war or volcanic eruption could collapse agricultural yields by inhibiting crop growth.
Juan B. García Martínez, Jeffray Behr, Joshua Pearce, David C. Denkenberger   +3 more
semanticscholar   +1 more source

Food and Nutrition Security as a Measure of Resilience in the Barents Region

Urban Science, 2018
Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that
Dele Raheem
doaj   +1 more source

A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems [PDF]

, 2020
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food in order to enhance food and nutrition security.
Akinola, R., de Bruin, F-M., Mabhaudhi, T., Pereira, L., Rusch, L.   +4 more
core   +4 more sources

Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Italian Journal of Food Safety, 2015
Irrespective of the existence of potentially pathogenic organisms carried by animals, foods of animal origin remain the prime nutrition of humans world-wide.
Kudakwashe Magwedere, Tembile Songabe, Francis Dziva   +2 more
doaj   +1 more source

Food Supply and Nutrition in the Bulgarian Army [PDF]

Land Forces Academy Review, 2017
Abstract The main tasks of food logistics in the military formations are to provide the personnel with food, material and nutritional property, to maintain and refresh the stocks, as well as organize the nutrition of the personnel in peacetime and wartime according to the current nutrition norms.
openaire   +1 more source