Results 31 to 40 of about 298,047 (247)

A brief review of the science behind the design of healthy and sustainable plant-based foods

npj Science of Food, 2021
People are being encouraged to consume more plant-based foods to reduce the negative impacts of the modern food supply on human and global health. The food industry is therefore creating a new generation of plant-based products to meet this demand ...
D. Mcclements, L. Grossmann
semanticscholar   +1 more source

Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations.

PLoS ONE, 2018
Nutrition security describes the adequacy of the food supply to meet not only energy but also macronutrient and micronutrient requirements for the population.
Jennie I Macdiarmid, Heather Clark, Stephen Whybrow, Henri de Ruiter, Geraldine McNeill   +4 more
doaj   +1 more source

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database

Foods, 2020
Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France.
Urška Pivk Kupirovič, Hristo Hristov, Maša Hribar, Živa Lavriša, Igor Pravst   +4 more
doaj   +1 more source

A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

Frontiers in Nutrition, 2023
Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability. Policy actions recommended to address dietary risk factors, such as restrictions on marketing and front-of-pack labelling, are ...
Sarah Dickie, Julie Woods, Priscila Machado, Mark Lawrence   +3 more
doaj   +1 more source

Resilient foods for preventing global famine: a review of food supply interventions for global catastrophic food shocks including nuclear winter and infrastructure collapse

Critical reviews in food science and nutrition
Global catastrophic threats to the food system upon which human society depends are numerous. A nuclear war or volcanic eruption could collapse agricultural yields by inhibiting crop growth.
Juan B. García Martínez, Jeffray Behr, Joshua Pearce, D. Denkenberger   +3 more
semanticscholar   +1 more source

Proceedings of the workshop ‘Biofortified food - Working together to get more nutritious food to the table in India’

Journal of Nutrition & Intermediary Metabolism, 2019
HarvestPlus is the global leader in biofortification and has been leading biofortification efforts in India for nearly a decade. A workshop hosted by HarvestPlus was held in April 2019 in New Delhi to discuss ways to increase the scale, reach and impact ...
Tora Mitra-Ganguli, Katrina Boyd, Benjamin Uchitelle-Pierce, Jenny Walton   +3 more
doaj   +1 more source

Value chains to improve diets: Diagnostics to support intervention design in Malawi [PDF]

, 2019
Governments and development partners looking to accelerate progress in addressing malnutrition have been examining how to use interventions in value-chains to improve diets.
Ahmed, Arimond, CFS, Chirwa, De la Peña, Drewnowski, Edelman, Fiedler, GBD 2017 Diet Collaborators, Gelli, Gelli, Gelli, Gelli, Hatløy, Herforth, IFAD, Jones, Mngoli, Pauw, Pinstrup-Andersen, Popkin, Project Peanut Butter, Ruel, Sibhatu, Steyn, Stifel, Sumberg, Swinburn, Swindale, Tontisirin, UNICEF, Wood   +31 more
core   +1 more source

A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems [PDF]

, 2020
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food in order to enhance food and nutrition security.
Akinola, R., de Bruin, F-M., Mabhaudhi, T., Pereira, L., Rusch, L.   +4 more
core   +4 more sources

Food and Nutrition Security as a Measure of Resilience in the Barents Region

Urban Science, 2018
Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that
Dele Raheem
doaj   +1 more source

Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods

International Journal of Behavioral Nutrition and Physical Activity, 2012
BackgroundIn Finland, all men are liable to military service and a clear majority completes service. The increasing prevalence of obesity also among soldiers concerns conscripts’ food choices.
Clarissa M. L. Bingham, M. Lahti-Koski, P. Puukka, M. Kinnunen, P. Jallinoja, P. Absetz   +5 more
semanticscholar   +1 more source