Results 31 to 40 of about 2,908,827 (385)
Food Security, 2020 While literature has noted the presence of a nutrition transition in terms of changing nutrition outcomes in Vietnam, very limited evidence linking changes in upstream food system factors to downstream diet and nutrition changes exists.
Jody Harris +3 more
semanticscholar +1 more source
China's new problems of food security revealed by the Food Equivalent Unit [PDF]
Frontiers of Agricultural Science and Engineering, 2014 China's food security has a great influence on the world, and has always been the top priority in China. In recent years, as the concept of food security is evolving into one of nutrition security and the importance of food diversity is increasing ...
Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN
doaj +1 more source
Nature Food, 2022 Over the past 50 years, food systems worldwide have shifted from predominantly rural to industrialized and consolidated systems, with impacts on diets, nutrition and health, livelihoods, and environmental sustainability.
R. Ambikapathi +5 more
semanticscholar +1 more source
Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato
Foods, 2021 Technological advances result in new traceability configurations that, however, cannot always secure transparency and food safety. Even in cases where a system guarantees transparency, the actual consumer involvement and a real consumer-based perspective
F. Anastasiadis +2 more
semanticscholar +1 more source
Muti-Stage Hierarchical Food Classification [PDF]
, 2023 Food image classification serves as a fundamental and critical step in image-based dietary assessment, facilitating nutrient intake analysis from captured food images. However, existing works in food classification predominantly focuses on predicting 'food types', which do not contain direct nutritional composition information.
arxiv +1 more source
Applications of knowledge graphs for food science and industry [PDF]
Patterns Volume 3, Issue 5 (2022) 100484, 2021 The deployment of various networks (e.g., Internet of Things [IoT] and mobile networks), databases (e.g., nutrition tables and food compositional databases), and social media (e.g., Instagram and Twitter) generates huge amounts of food data, which present researchers with an unprecedented opportunity to study various problems and applications in food ...
arxiv +1 more source
Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in India. [PDF]
, 2016 BACKGROUND: There is global consensus that a strong policy response is essential for addressing the dual burden of malnutrition. However, policy makers in low- and middle-income countries may perceive a conflict between food supply policies to combat ...
Downs, Shauna +5 more
core +2 more sources
The big food view and human health from the prospect of bio-manufacturing and future food
Frontiers in Nutrition, 2023 The “big food view” has attracted widespread attention due to the view of sustainable nutrition and human health as part of sustainable development. The “big food view” starts from better meeting the people's needs for a better life.
Jing Wang, Xin Zhang, Xin Zhang
doaj +1 more source
Sustainability, 2021 Food businesses in the European Union are preparing for a carbon-neutral future by gradually transitioning to a circular way of operating. Building upon results from the EU REFRESH project, we consider the most valuable food processing by-streams in ...
Madhura Rao, A. Bast, A. de Boer
semanticscholar +1 more source
Emulsifiers in ultra-processed foods in the UK food supply
Public Health Nutrition, 2023 Objective: Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases.
Alicia Sandall +3 more
doaj +1 more source