Results 31 to 40 of about 109,786 (290)
Non-nutritive sweeteners in the food supply: changes after the first phase of the Chilean Food Law [PDF]
European Journal of Public Health, 2020 Abstract Background In June 2016, Chile implemented the Food Labeling and Advertising Law, which includes mandatory front-of-package warning labels in products with high content of sugars and other key nutrients.
Ricardo, CZ +4 more
openaire +3 more sources
Food supply, nutrition and trade policy: reversal of an import ban on turkey tails
Bulletin of the World Health Organization, 2017 Turkey tails are a cheap, fatty meat, imported into many developing countries. The Government of Samoa implemented an import ban on turkey tails in 2007 as part of its efforts to reduce noncommunicable diseases in the country. (1) The population of Samoa has some of the highest rates of noncommunicable diseases in the world: in 2013, diabetes ...
Anne Marie Thow +4 more
openalex +6 more sources
Journal of Nutrition & Intermediary Metabolism, 2019 HarvestPlus is the global leader in biofortification and has been leading biofortification efforts in India for nearly a decade. A workshop hosted by HarvestPlus was held in April 2019 in New Delhi to discuss ways to increase the scale, reach and impact ...
Tora Mitra-Ganguli +3 more
doaj +1 more source
Food and Nutrition Security as a Measure of Resilience in the Barents Region
Urban Science, 2018 Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that
Dele Raheem
doaj +1 more source
Food insecurity among households with children during the early months of the COVID-19 pandemic
Journal of Agriculture, Food Systems, and Community Development, 2023 Understanding impacts of the COVID-19 pandemic among households with children is necessary to design appropriate public health responses that protect food and nutrition security.
Bailey Houghtaling +11 more
doaj +1 more source
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Italian Journal of Food Safety, 2015 Irrespective of the existence of potentially pathogenic organisms carried by animals, foods of animal origin remain the prime nutrition of humans world-wide.
Kudakwashe Magwedere +2 more
doaj +1 more source
Communications Earth & Environment, 2023 A growing literature in Life Cycle Assessment seeks to better inform consumers, food policymakers, food supply chain actors, and other relevant stakeholders about how individual foods contribute to sustainable diets.
Ryan Katz-Rosene +3 more
doaj +1 more source
Food Insecurity and the Unsustainable Hunting of Wildlife in a UNESCO World Heritage Site
Frontiers in Sustainable Food Systems, 2019 Madagascar faces dual challenges in biodiversity conservation and public health. In order to identify strategies to reduce the unsustainable hunting of threatened species while maintaining or improving child nutrition, we quantified interactions among ...
Cortni Borgerson +7 more
doaj +1 more source
Forecasting Food Innovations with a Delphi Study
Foods, 2022 Food innovations can create novel nutritious food, improve agricultural sustainability, and increase the agri-food industry’s market profits. Our study proposes a consensus definition of food innovations and forecasts food innovations that will be ...
Alexis Zickafoose, Peng Lu, Mathew Baker
doaj +1 more source
Frontiers in Nutrition, 2023 BackgroundEconomic and supply chain shocks resulting from the COVID-19 pandemic in 2020 led to substantial increases in the numbers of individuals experiencing food-related hardship in the US, with programs aimed at addressing food insecurity like the ...
Matthew M. Lee +10 more
doaj +1 more source