Results 31 to 40 of about 279,111 (362)
Nature Food, 2022 Over the past 50 years, food systems worldwide have shifted from predominantly rural to industrialized and consolidated systems, with impacts on diets, nutrition and health, livelihoods, and environmental sustainability.
R. Ambikapathi +5 more
semanticscholar +1 more source
Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato
Foods, 2021 Technological advances result in new traceability configurations that, however, cannot always secure transparency and food safety. Even in cases where a system guarantees transparency, the actual consumer involvement and a real consumer-based perspective
F. Anastasiadis +2 more
semanticscholar +1 more source
Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in India. [PDF]
, 2016 BACKGROUND: There is global consensus that a strong policy response is essential for addressing the dual burden of malnutrition. However, policy makers in low- and middle-income countries may perceive a conflict between food supply policies to combat ...
Downs, Shauna +5 more
core +2 more sources
The big food view and human health from the prospect of bio-manufacturing and future food
Frontiers in Nutrition, 2023 The “big food view” has attracted widespread attention due to the view of sustainable nutrition and human health as part of sustainable development. The “big food view” starts from better meeting the people's needs for a better life.
Jing Wang, Xin Zhang, Xin Zhang
doaj +1 more source
Organic food in the hospitality industry: Supply and demand [PDF]
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, 2017 The quality of life with a focus on nutrition increasingly occupies modern consumers as well as the hospitality-tourist market. The goal of proper nutrition and health-safe food put organic food at the forefront, conditioning contemporary hospitality ...
Dević-Blanuša Jelena +2 more
doaj +1 more source
Emulsifiers in ultra-processed foods in the UK food supply
Public Health Nutrition, 2023 Objective: Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases.
Alicia Sandall +3 more
doaj +1 more source
Sustainability, 2021 Food businesses in the European Union are preparing for a carbon-neutral future by gradually transitioning to a circular way of operating. Building upon results from the EU REFRESH project, we consider the most valuable food processing by-streams in ...
Madhura Rao, A. Bast, A. de Boer
semanticscholar +1 more source
Perspectives from the front line
Journal of Agriculture, Food Systems, and Community Development, 2021 The novel coronavirus pandemic has had an immediate effect on food and nutrition security, leading to the most widespread increase in need for food assistance in modern history. At its onset, the pandemic led to emergency food providers experiencing the “
Amanda Hege +5 more
doaj +1 more source
Food Production, Processing and Nutrition, 2023 Progression of today’s world has been given setback due to the adversity of a novel, viral, deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and health related officials about the inherent and adaptive immune system of ...
A. Hussain +11 more
semanticscholar +1 more source
Australian and New Zealand Journal of Public Health, 2016 Objective: To examine the impact of efforts to improve nutrition on the Anangu Pitjantjatjara Yankunytjatjara (APY) Lands from 1986, especially in Mai Wiru (good food) stores. Methods: Multiple methods were employed.
Amanda Lee +8 more
doaj +1 more source