Results 71 to 80 of about 279,111 (362)
Three‐dimensional (3D) biological systems have become key tools in lymphoma research, offering reliable in vitro and ex vivo platforms to explore pathogenesis and support precision medicine. This review highlights current 3D non‐Hodgkin lymphoma models, detailing their features, advantages, and limitations, and provides a broad perspective on future ...
Carla Faria+3 more
wiley +1 more source
BackgroundSecondary cities tend to be better linked with local food systems than primate cities, acting as important platforms to trade agricultural produce with rural surrounding.
Cornelia Speich+29 more
doaj +1 more source
From omics to AI—mapping the pathogenic pathways in type 2 diabetes
Integrating multi‐omics data with AI‐based modelling (unsupervised and supervised machine learning) identify optimal patient clusters, informing AI‐driven accurate risk stratification. Digital twins simulate individual trajectories in real time, guiding precision medicine by matching patients to targeted therapies.
Siobhán O'Sullivan+2 more
wiley +1 more source
The potential of future foods for a sustainable future
Future foods have attracted widespread attention due to the view of a sustainable supply of food and nutritional health. At present, the food industry still faces high energy consumption and pollution, which have caused enormous pressure on the ...
Jing Wang, Xin Zhang
doaj +1 more source
Reaching last mile consumers: how mobile traders facilitate stable access to nutritious foods
Food and nutrition security has grown from just the availability, accessibility, and utilization of food, to include the stability of access, the agency of people, and the sustainability of the food system overall.
Sharon K. Suri
doaj +1 more source
Sub-Saharan Africa is experiencing the coexistence of overnutrition, undernutrition and micronutrient deficiencies. Comprehensive programs and coherent public policies are required to address this problem. A study of food and nutrition security policies,
Simbarashe Sibanda+3 more
doaj +1 more source
The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets.
Numerous association studies and findings from a controlled feeding trial have led to the suggestion that "processed" foods are bad for health. Processing technologies and food formulation are essential for food preservation and provide access to safe ...
C. Forde, E. Decker
semanticscholar +1 more source
This work presents the characterization of MvoDUF2193, a Methanococcus voltae (Mvo) protein from the domain of unknown function (DUF) 2193 family. We demonstrate that MvoDUF2193 binds a single [4Fe–4S] cluster per subunit and that cluster occupancy regulates the transition from an apo tetramer to a [4Fe–4S] monomeric form. This structural transition is
Emily M. Dieter+8 more
wiley +1 more source
Public health nutrition and food policy [PDF]
C/O PUBLISHING DIVISION, WALLINGFORD, ENGLAND, OXON, OX10 ...
Acheson+45 more
core +1 more source
Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains [PDF]
Food scientists need to work together with agriculturists, nutritionists, civil society, and governments to develop an integrative approach to feed a growing population sustainably.
Augustin, Mary Ann+2 more
core +1 more source