Results 71 to 80 of about 125,085 (334)

Jenis kelamin anak, pendidikan ibu, dan motivasi dari guru serta hubungannya dengan preferensi makanan anak sekolah pada anak prasekolah di TK Universitas Muhammadiyah Purwokerto

Jurnal Gizi Klinik Indonesia, 2008
Background: Preference to foods among children is a predictor of food consumption pattern. Therefore good under- standing on food preference of children, factors related to foods most likes and disliked needs to be studied for  nutrition education and ...
Atikah Proverawati, Endy Paryanto Prawirohartono, Tjahjono Kuntjoro   +2 more
doaj   +1 more source

The competence of street food vendors to provide nutritious and safe food to consumers: a cross-sectional survey among street food vendors in Northern Ghana

Journal of Nutritional Science, 2023
Increasingly most people have their meals outside their homes and are vulnerable to illnesses caused by unsafe foods. Unsafe food preparation and supply by vendors have made food safety a concern for public health.
Mubaric Yakubu, Patience Kanyiri Gaa, Gabriel Libienuo Sowley Kalog, Victor Mogre   +3 more
doaj   +1 more source

Nutrition and the Food Supply: Controversies and Prospects

The American Biology Teacher, 1976
THERE SEEM TO BE two opposing views on the question of supplying people with food. The first cites the example of Bangladesh and other countries where starvation seems inevitable, and states that it is useless or even counterproductive to prevent people in such countries from starving.
openaire   +2 more sources

The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets.

Annual review of nutrition, 2022
Numerous association studies and findings from a controlled feeding trial have led to the suggestion that "processed" foods are bad for health. Processing technologies and food formulation are essential for food preservation and provide access to safe ...
C. Forde, E. Decker
semanticscholar   +1 more source

From omics to AI—mapping the pathogenic pathways in type 2 diabetes

FEBS Letters, EarlyView.
Integrating multi‐omics data with AI‐based modelling (unsupervised and supervised machine learning) identify optimal patient clusters, informing AI‐driven accurate risk stratification. Digital twins simulate individual trajectories in real time, guiding precision medicine by matching patients to targeted therapies.
Siobhán O'Sullivan, Lu Qi, Pierre Zalloua   +2 more
wiley   +1 more source

Exploring lipid diversity and minimalism to define membrane requirements for synthetic cells

FEBS Letters, EarlyView.
Designing the lipid membrane of synthetic cells is a complex task, in which its various roles (among them solute transport, membrane protein support, and self‐replication) should all be integrated. In this review, we report the latest top‐down and bottom‐up advances and discuss compatibility and complexity issues of current engineering approaches ...
Sergiy Gan, Victoria Scarpelli, Marten Exterkate   +2 more
wiley   +1 more source

The potential of future foods for a sustainable future

eFood
Future foods have attracted widespread attention due to the view of a sustainable supply of food and nutritional health. At present, the food industry still faces high energy consumption and pollution, which have caused enormous pressure on the ...
Jing Wang, Xin Zhang
doaj   +1 more source

Nutrition in City Ecosystems (NICE): Protocol of a multi-sectoral development project to improve food and nutrition security of secondary city populations in Bangladesh, Kenya and Rwanda

Frontiers in Public Health, 2023
BackgroundSecondary cities tend to be better linked with local food systems than primate cities, acting as important platforms to trade agricultural produce with rural surrounding.
Cornelia Speich, Cornelia Speich, Tanja Barth-Jaeggi, Tanja Barth-Jaeggi, Capucine Musard, Capucine Musard, Cassien Havugimana, Charles Nwokoro, Charles Nwokoro, Elvis Gakuba, Farhad Zamil, Florence Sécula, Florence Sécula, Carmen Thönnissen, Johan Six, Klaus Kraemer, Klaus Kraemer, Kesso Gabrielle van Zutphen, Martijn Sonnevelt, Puja P. Tshering, Séverine Erismann, Séverine Erismann, Sophie van den Berg, Simon Winter, Victoria Johnson-Chadwick, Marnie Pannatier, Breda Gavin-Smith, Dominique Barjolle, Helen Prytherch, Helen Prytherch   +29 more
doaj   +1 more source

Ergothioneine supplementation improves pup phenotype and survival in a murine model of spinal muscular atrophy

FEBS Letters, EarlyView.
Spinal muscular atrophy (SMA) is a genetic disease affecting motor neurons. Individuals with SMA experience mitochondrial dysfunction and oxidative stress. The aim of the study was to investigate the effect of an antioxidant and neuroprotective substance, ergothioneine (ERGO), on an SMNΔ7 mouse model of SMA.
Francesca Cadile, Daniela Ratto, Giorgia Rastelli, Ottavia Eleonora Ferraro, Caterina Temporini, Sunil Kumar, Simona Boncompagni, Paola Rossi, Monica Canepari   +8 more
wiley   +1 more source

Reaching last mile consumers: how mobile traders facilitate stable access to nutritious foods

Frontiers in Sustainable Food Systems
Food and nutrition security has grown from just the availability, accessibility, and utilization of food, to include the stability of access, the agency of people, and the sustainability of the food system overall.
Sharon K. Suri
doaj   +1 more source