Results 71 to 80 of about 298,047 (247)

ASSISTANCE FOR DISASTER NUTRITION INTERVENTION THROUGH FOOD SUPPLY MANAGEMENT ACTIVITIES, NUTRITION COUNSELING AND EDUCATION

Abdi Dosen : Jurnal Pengabdian Pada Masyarakat, 2023
Indonesia's geographical conditions make Indonesia a region prone to disasters, one of which is an earthquake. Cianjur Regency is one of the areas affected by an earthquake at the end of 2022. Disasters also open up opportunities for new disasters to emerge on public health status.
Andreanda Nasution, Fenti Dewi Pertiwi, Tika Noor Prastia   +2 more
openaire   +1 more source

Obesity, Public Health, and the Food Supply [PDF]

, 2007
This Article proposes a three-part approach to improve the food supply. Specifically, it explores government taxing and spending, two traditional public health tools, and suggests that both of these governmental powers can be used to make healthier foods
Atwell, Barbara L.
core   +1 more source

Toward a science-based classification of processed foods to support meaningful research and effective health policies

Frontiers in Nutrition
Processed foods have been part of the American diet for decades, with key roles in providing a safe, available, affordable, and nutritious food supply.
Paula R. Trumbo, Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, Eric Decker, Adam Drewnowski, John W. Erdman, Mario G. Ferruzzi, Ciaran G. Forde, Michael J. Gibney, Julie M. Hess, David M. Klurfeld, Marie E. Latulippe, Lauren E. O’Connor, Kristin J. Reimers, Barbara J. Rolls, Jackie Schulz, Connie Weaver, Lynn Yu   +18 more
doaj   +1 more source

Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam

Agriculture, 2021
There is limited evidence on food environment in low and middle-income countries (LMICs) and the application of food environment frameworks and associated metrics in such settings. Our study examines how food environment varies across an urban-peri-urban-
Trang Nguyen, Huong Pham Thi Mai, Marrit van den Berg, Tuyen Huynh Thi Thanh, Christophe Béné   +4 more
doaj   +1 more source

Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China

Preventive Medicine Reports, 2016
Increasing consumption of pre-packaged foods is likely an important driver of diet-related diseases in China. From January 2013 it became mandatory to provide a standardised nutrient declaration on pre-packaged foods in China.
Liping Huang, Mphil, Bruce Neal, MB, ChB, PhD, Elizabeth Dunford, PhD, Guansheng Ma, PhD, Jason H.Y. Wu, PhD, Michelle Crino, MPH, Helen Trevena, MHumNutr   +6 more
doaj   +1 more source

Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in Fiji

Globalization and Health, 2017
Background Trade agreements are increasingly recognised as playing an influential role in shaping national food environments and the availability and nutritional quality of the food supply.
Amerita Ravuvu, Sharon Friel, Anne-Marie Thow, Wendy Snowdon, Jillian Wate   +4 more
doaj   +1 more source

Food and nutrition security in Solomon Islands [PDF]

, 2013
This report is a literature review on Food and Nutrition Security in Solomon Islands, based on data from surveys conducted by Solomon Islands National Statistical Office, as well as from national and international organizations working in Solomon Islands.
Andersen, A.B., Schwarz, A.M., Thilsted, S.H.   +2 more
core  

The Economics of Traceability for Multi-Ingredient Products: A Network Approach [PDF]

The consumption of multi-ingredient foods is increasing across the globe as consumers spend less time preparing meals. Traceability is now extensively used to reduce information imperfections in food markets and recent EU law suggests it will be ...
Caswell, Julie A., Souza Monteiro, Diogo M.   +1 more
core   +1 more source

No. 07: Rapid Urbanization and the Nutrition Transition in Southern Africa [PDF]

, 2011
The nutrition transition, including the presence of malnutrition and obesity in poor urban populations (the so-called ‘double burden’ of disease), is occurring in Southern Africa in the context of massive rural-urban migration and rapid urbanization ...
Crush, Jonathan, Frayne, Bruce, McLachlan, Milla   +2 more
core   +1 more source

Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries

Global Food Security, 2020
The global increase in the demand for and production of animal-source foods (four-to five-fold increase between 1960 and 2015), which has been mostly concentrated in low- and middle-income countries (LMIC), provides smallholder livestock producers with ...
M. Balehegn, A. Duncan, A. Tolera, A. Ayantunde, S. Issa, M. Karimou, N. Zampaligré, Kiema André, Isidore B. Gnanda, Padmakumar Varijakshapanicker, E. Kebreab, José C. B. Dubeux, Kenneth Boote, Muluneh Minta, Fekede Feyissa, A. Adesogan   +15 more
semanticscholar   +1 more source