Results 71 to 80 of about 290,890 (379)

An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots

FEBS Letters, EarlyView.
This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino, Meijie Li, Cécile Fizames, Mattia Adamo, Laurence Lejay, Christian Dubos, Matthieu Platre, Antoine Martin   +7 more
wiley   +1 more source

Nutrient supply and demand evolution of China’s agri-food system under greater food approach [PDF]

Ziyuan Kexue
[Objective] This study aims to systematically diagnose the evolution characteristics and inherent contradictions in the nutrient supply and demand of China’s agri-food system from 2000 to 2022, providing a scientific basis for the transformation of the ...
LIANG Yajia, CHEN Kunqiu
doaj   +1 more source

Opportunities to Strengthen Fish Supply Chain Policy to Improve External Food Environments for Nutrition in the Solomon Islands [PDF]

, 2023
Senoveva Mauli, Anne Marie Thow, Georgina Mulcahy, Grace Andrew, Anouk Ride, Jillian Tutuo   +5 more
openalex   +1 more source

Water and Nutrition: Harmonizing actions for the United Nations Decade of Action on Nutrition and the United Nations Water Action Decade [PDF]

, 2020
Progress for both SDG 2 and SDG 6 has been unsatisfactory, with several indicators worsening over time, including an increase in the number of undernourished, overweight and obese people, as well as rapid increases in the number of people at risk of ...
United Nations System Standing Committee on Nutrition
core  

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

FEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo, Catherine S. Palmer, Jacqueline M. Kimmey   +2 more
wiley   +1 more source

Reaching last mile consumers: how mobile traders facilitate stable access to nutritious foods

Frontiers in Sustainable Food Systems
Food and nutrition security has grown from just the availability, accessibility, and utilization of food, to include the stability of access, the agency of people, and the sustainability of the food system overall.
Sharon K. Suri
doaj   +1 more source

Nutrition in City Ecosystems (NICE): Protocol of a multi-sectoral development project to improve food and nutrition security of secondary city populations in Bangladesh, Kenya and Rwanda

Frontiers in Public Health, 2023
BackgroundSecondary cities tend to be better linked with local food systems than primate cities, acting as important platforms to trade agricultural produce with rural surrounding.
Cornelia Speich, Cornelia Speich, Tanja Barth-Jaeggi, Tanja Barth-Jaeggi, Capucine Musard, Capucine Musard, Cassien Havugimana, Charles Nwokoro, Charles Nwokoro, Elvis Gakuba, Farhad Zamil, Florence Sécula, Florence Sécula, Carmen Thönnissen, Johan Six, Klaus Kraemer, Klaus Kraemer, Kesso Gabrielle van Zutphen, Martijn Sonnevelt, Puja P. Tshering, Séverine Erismann, Séverine Erismann, Sophie van den Berg, Simon Winter, Victoria Johnson-Chadwick, Marnie Pannatier, Breda Gavin-Smith, Dominique Barjolle, Helen Prytherch, Helen Prytherch   +29 more
doaj   +1 more source

Nutrition and the Food Supply: Controversies and Prospects

The American Biology Teacher, 1976
THERE SEEM TO BE two opposing views on the question of supplying people with food. The first cites the example of Bangladesh and other countries where starvation seems inevitable, and states that it is useless or even counterproductive to prevent people in such countries from starving.
openaire   +1 more source

Hematopoietic (stem) cells—The elixir of life?

FEBS Letters, EarlyView.
The aging of HSCs (hematopoietic stem cells) and the blood system leads to the decline of other organs. Rejuvenating aged HSCs improves the function of the blood system, slowing the aging of the heart, kidney, brain, and liver, and the occurrence of age‐related diseases.
Emilie L. Cerezo, Jonah Anderson, Emilie Dinh Vedrenne, Noël Yeh Martín, Jette Lengefeld   +4 more
wiley   +1 more source

The competence of street food vendors to provide nutritious and safe food to consumers: a cross-sectional survey among street food vendors in Northern Ghana

Journal of Nutritional Science, 2023
Increasingly most people have their meals outside their homes and are vulnerable to illnesses caused by unsafe foods. Unsafe food preparation and supply by vendors have made food safety a concern for public health.
Mubaric Yakubu, Patience Kanyiri Gaa, Gabriel Libienuo Sowley Kalog, Victor Mogre   +3 more
doaj   +1 more source