Results 61 to 70 of about 136,650 (264)

Translophagy—A potential link between autophagy impairment and translational errors

FEBS Letters, EarlyView.
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk, Gailing Ma, Robin Antrobus, Diego Manni, Marco Trevisan‐Herraz, Mustafa Khwaja, Max Brown, Gavin D. Richardson, Masaaki Komatsu, Daniel Erskine, Viktor I. Korolchuk, Tetsushi Kataura   +11 more
wiley   +1 more source

Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences [PDF]

New product development (NPD) has a significant role to play in the rapidly evolving food supply chain where firms wish to utilise innovative novel ingredients to meet consumers’ increased needs for healthier foods.
Bogue, Joe, Troy, Amy-jane
core  

The heterodimeric amino acid transporters (HAT) of the SLC7/SLC3 family: A structure−function relationships and relevance to human pathology

FEBS Letters, EarlyView.
Heterodimeric amino acid transporters consist of SLC7 and SLC3 family proteins arranged in a conserved structural organization. They regulate nutrient transport across cell membranes, supporting essential cellular functions. These transporters also contribute to xenobiotic/drug uptake and distribution.
Mariafrancesca Scalise, Tiziano Mazza, Raffaella Scanga, Lara Console, Michele Galluccio, Cesare Indiveri   +5 more
wiley   +1 more source

CONSUMER BIOTECHNOLOGY FOOD AND NUTRITION INFORMATION SOURCES: THE TRUST FACTOR [PDF]

Although much has been written on consumer attitudes toward genetically modified foods, not much is known about how or where consumers get the information for the decisions they make about genetically modified foods.
Ekanem, Enefiok P., Muhammad, Safdar, Singh, Surendra P., Tegegne, Fisseha   +3 more
core  

Metastatic niche shaped by host factors influences disseminated cancer cell fate

FEBS Letters, EarlyView.
Metastasis is shaped not only by cancer cells but also by the environments they encounter. This review explores how factors such as aging, diet, the microbiome, lifestyle, and environmental exposures remodel organ‐specific niches in the lung, liver, bone, and brain, influencing where metastatic cells survive, remain dormant, or grow, and ultimately ...
Gwennan Delyth Ward, Álvaro Ruiz‐Tabas, Patricia Altea‐Manzano   +2 more
wiley   +1 more source

Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers [PDF]

Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U.S. food retailers. The marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997. U.S.
Dimitri, Carolyn, Oberholtzer, Lydia
core  

3rd Annual Conference of the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), Developing methods in agriculture and health research, London, 13–14 June 2013 [PDF]

, 2013
Non-PRIFPRI3; ISI; CRP4; B Promoting healthy food systemsPHND; A4NHCGIAR Research Program on Agriculture for Nutrition and Health ...
Stevano, S., Harris, Jody; Bruce, Mieghan; Cavatorta, Elisa; Cornelsen, Laura; Häsler, Barbara; Green, Rosie; Morgan, Emily H.; Stevano, Sara; Walls, Helen L.; Cunningham, Kenda, Bruce, Mieghan, Morgan, E.H., Bruce, M, Green, R, Cavatorta, Elisa, Stevano, Sara, Cornelsen, L, http://orcid.org/0000-0003-0013-3375 Harris, Jody;, Cavatorta, E, Cunningham, Kenda, Walls, H.L., Häsler, B., Cunningham, K, Morgan, E. H., Cavatorta, E., Morgan, Emily H, Stevano, S, Green, R., Harris, J., Green, Rosie, Walls, Helen, Green, Rosemary, Walls, H L, Bruce, M., Harris, J, Cunningham, K., Häsler, Barbara, Walls, Helen L, Haesler, B, Morgan, E H, Cornelsen, Laura, Cunninghan, K, Cornelsen, L., Harris, Jody, Morgan, Emily H.   +36 more
core   +1 more source

Towards sustainable diets: addressing saturated fats and environmental impacts of processed foods

Bulletin of the National Research Centre
Sustainable food production encompasses environmental, economic, and social dimensions. Rapid urbanization and industrialization have significantly altered dietary patterns, leading to increased consumption of convenience foods that are often highly ...
Akshita Sharma, Khalid Mehmood Wani
doaj   +1 more source

Smaller is better: nanobodies meet NMR

FEBS Letters, EarlyView.
Nanobodies are single‐domain antigen‐binding fragments derived from camelid heavy chain antibodies. Their small size, high stability, and exceptional specificity make nanobodies uniquely useful probes for NMR studies of protein dynamics, transient conformational states, and protein–protein interactions.
Oleg Y. Dmitriev
wiley   +1 more source

Membrane composition and thermodynamic identity as boundaries of life for synthetic cell research

FEBS Letters, EarlyView.
What makes a cell a cell? The boundary of a living cell is not just a wall. Read as a Markov blanket, the membrane separates internal from external states, generating identity and non‐equilibrium order. Can this identity be rebuilt from scratch in a synthetic cell?
Caterina Presutti, Bert Poolman
wiley   +1 more source