Results 81 to 90 of about 271,445 (306)

Menthol‐like cooling compounds, including (R)‐(‐)‐carvone, inhibit the human bitter taste receptors for saccharin and acesulfame K

FEBS Open Bio, EarlyView.
We report that some menthol‐like cooling compounds, including (R)‐(‐)‐carvone, act as inhibitors of TAS2R31 and TAS2R43, which are taste receptors responsible for the intrinsic bitter aftertastes of saccharin and acesulfame K. However, there was little correlation between the intensity of the cooling sensation and the potency of bitterness inhibition ...
Miyuu Saito, Takumi Misaka
wiley   +1 more source

Determination of a representative food mass-to-surface area ratio (mF/A) for estimating migration values of food contact substances in single use food contact articles marketed in the United States

Frontiers in Food Science and Technology
When reviewing the safety of food packaging, safety assessors must determine the migration levels of a food contact substance (FCS) from the packaging into the contained food products.
Lauren M. Zhovmer, Andres M. GonzalezBonet, Madhur Garg, Allan B. Bailey, Kirk B. Arvidson   +4 more
doaj   +1 more source

The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review

Croatian Journal of Food Science and Technology, 2018
As consumption of pasta is becoming more popular especially among the school children, pasta will supply essential nutrition. Moreover, value addition of pasta with different non-conventional ingredients would be helpful in promoting utilization of
AMIR GULL, PRADYUMAN KUMAR, TARIQ AHMAD SAFAPURI, ASHWANI KUMAR KHAJURIA, ANURADHA GANDOTRA, ROMEE JAN   +5 more
doaj   +1 more source

Food Security, Nutritional Supply, and Nutrient Sources in Rural Burkina Faso [PDF]

, 2023
Sakiko Shiratori, Yachiyo Tobita, Eveline Marie Fulbert Windinmi Sawadogo-Compaore   +2 more
openalex   +1 more source

Rising demand for livestock products in India: nature, patterns and implications [PDF]

With a large population and recent growth in consumer income, India’s demand for food has increased. However, research continues to emphasise basic foods, and the demand for livestock products remains poorly understood. This study examines the demand for
Vasant, P. Ghandi, Zhang-Yue, Zhou
core   +1 more source

Cis‐unsaturated sphingolipids support growth of sphingoid base‐deficient yeast but impair plasma membrane integrity

FEBS Open Bio, EarlyView.
Sphingoid base structures, the sphingolipid backbones, vary among species. We established yeast cells in which the native sphingoid base was replaced with plant‐type bases containing cis or trans double bonds. This is, to our knowledge, the first eukaryotic model mostly composed of sphingolipids containing cis‐unsaturated sphingoid base, providing a ...
Takashi Higuchi, Saki Sugihara, Yohei Ishibashi, Kono Yushi, Hazuki Yamauchi, Motohiro Tani   +5 more
wiley   +1 more source

Nutrition and health claims in Europe: oils & fats related claims, regulatory and labeling challenges

Oilseeds and fats, crops and lipids, 2019
In the European Union, fats and oils in foods are regulated by laws mainly set at the Union level. EU rules on nutrition and health claims are particularly relevant for some fatty acids.
Bucchini Luca
doaj   +1 more source

Food Supply Chains as Cyber-Physical Systems: a Path for More Sustainable Personalized Nutrition [PDF]

, 2020
Sergiy Smetana, Kemal Aganovic, Volker Heinz   +2 more
openalex   +1 more source

Livestock to 2020: The next food revolution [PDF]

, 2010
A team of researchers from the International Food Policy Research Institute (IFPRI), the Food and Agricultural Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI) collaborated to produce this comprehensive ...
Courbois, C., Delgado, Christopher L., Ehui, Simeon K., Rosegrant, Mark W., Steinfeld, H.   +4 more
core  

Most autophagic cell death studies lack evidence of causality

FEBS Open Bio, EarlyView.
Of 104 studies claiming autophagic cell death (ACD), only 13 demonstrated both causality and exclusion of apoptosis to confirm true ACD. Most studies relied on correlation‐level data or measured autophagy in isolation, revealing pervasive methodological shortcomings.
Ali Burak Özkaya, Yasmin Ghaseminejad
wiley   +1 more source