Results 81 to 90 of about 4,305,977 (388)
Colorectal Cancer and Nutrition
Nutrients, 2019 Colorectal Cancer is the third most common cancer diagnosed in the US. While the incidence and the mortality rate of colorectal cancer has decreased due to effective cancer screening measures, there has been an increase in number of young patients ...
Kannan Thanikachalam, G. Khan
semanticscholar +1 more source
Molecular Oncology, EarlyView.Stemness properties, including quiescence, self‐renewal, and chemoresistance, are closely associated with leukemia relapse. Here, we demonstrate that DNA damage‐inducible transcript 4 (DDIT4) is induced in the hypoxic bone marrow niche and is essential for maintaining the stemness of AML1‐ETO9a leukemia cells.
Yishuang Li +12 more
wiley +1 more source
Reducing Child Malnutrition in Tanzania\ud Combined Effects of Income Growth and Program Interventions [PDF]
, 2005 \ud Malnutrition is associated with an inadequate diet, poor health and sanitation services and insufficient care for young children. A combination of income growth and nutrition interventions are therefore suggested to adequately tackle this issue ...
Alderman, Harold +2 more
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American Journal of Clinical Nutrition, 2020 Coronavirus disease 2019 (COVID-19) continues to ravage health and economic metrics globally, including progress in maternal and child nutrition. Although there has been focus on rising rates of childhood wasting in the short term, maternal and child ...
N. Akseer +3 more
semanticscholar +1 more source
Targeting of PTP4A3 overexpression sensitises HGSOC cells towards chemotherapeutic drugs
Molecular Oncology, EarlyView.In HGSOC with normal KRAS expression, high PTP4A3 expression regulates autophagy activation. Conversely, in HGSOC with high KRAS expression, KRAS dictates autophagy control, and PTP4A3 is not required. When high PTP4A3 expression is inhibited, HGSOC cells are preferentially sensitised towards DNA‐damaging agents.
Ana López‐Garza +3 more
wiley +1 more source
Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years [PDF]
, 2007 This study is initialized to find out which sensory factors might influence the acceptance of organic food by young children. 138 children aged from 2 to 7 years were recruited at the German Research Institute of Child Nutrition in Dortmund.
Busch-Stockfisch, M. +5 more
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Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes [PDF]
, 2019 Infant formulas are the only suitable substitute for human milk. The most common infant formulas are standard formulas based on cow's milk. In addition, there are formulas for infants showing signs and symptoms of intolerance and for clinical conditions ...
Corsello G +3 more
core +1 more source
International Society of Sports Nutrition Position Stand: protein and exercise
Journal of the International Society of Sports Nutrition, 2017 Position statementThe International Society of Sports Nutrition (ISSN) provides an objective and critical review related to the intake of protein for healthy, exercising individuals.
R. Jäger +21 more
semanticscholar +1 more source
YAP1::TFE3 mediates endothelial‐to‐mesenchymal plasticity in epithelioid hemangioendothelioma
Molecular Oncology, EarlyView.The YAP1::TFE3 fusion protein drives endothelial‐to‐mesenchymal transition (EndMT) plasticity, resulting in the loss of endothelial characteristics and gain of mesenchymal‐like properties, including resistance to anoikis, increased migratory capacity, and loss of contact growth inhibition in endothelial cells.
Ant Murphy +9 more
wiley +1 more source
Nutrition-sensitive value chains: A guide for project design [PDF]
, 2019 A first-of-its-kind, this new Guide from IFAD presents practical, step-by-step guidance for shaping value chain projects to improve nutrition. The Guide highlights challenges and opportunities in establishing nutrition-sensitive value chains (NSVCs) and ...
International Fund for Agricultural Development
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