Results 201 to 210 of about 33,060 (236)
Gastric signet‐ring cell carcinoma in a child: A clinical case study
JPGN Reports, EarlyView.Abstract Gastric signet‐ring cell carcinoma (SRCC) is a rare form of gastric cancer characterized by mucus‐rich tumor cells forming a distinctive ring‐like appearance and is exceedingly rare in children, accounting for less than 1% of all childhood malignancies.
Jiaxian Wang +6 more
wiley +1 more source
Esophageal stenosis secondary to severe loxoscelism: A case report
JPGN Reports, EarlyView.ABSTRACT Loxoscelism is a public health issue in tropical countries, particularly in Brazil. It can affect children of all ages and may lead to severe and irreversible injuries. We report the case of an infant who suffered a severe loxoscelism accident in the cervical region, progressing to esophageal stricture requiring multiple dilations. Fortunately,
Lucas Rocha Alvarenga +3 more
wiley +1 more source
Gender diversity in adolescents with chronic liver disease: Presence and lived experience insights
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Katherine Wheatley +3 more
wiley +1 more source
Correction: From knowledge to action: how nutrition knowledge shapes sustainable eating and Mediterranean diet adherence. [PDF]
Front NutrÖngün Yilmaz H +4 more
europepmc +1 more source
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Nature, 1960
World Review of Nutrition and Dietetics Edited by Prof. Geoffrey H. Bourne. Pp. viii + 272 + 7 plates. (London: Pitman Medical Publishing Co., Ltd., 1959.) 60s. net.
openaire +1 more source
World Review of Nutrition and Dietetics Edited by Prof. Geoffrey H. Bourne. Pp. viii + 272 + 7 plates. (London: Pitman Medical Publishing Co., Ltd., 1959.) 60s. net.
openaire +1 more source
2010
This chapter provides a brief introduction to dietetics and nutrition, including the role of the dietician in palliative care, dietary management of common symptoms, nutritional supplements, and ethical issues.
Max Watson +3 more
openaire +1 more source
This chapter provides a brief introduction to dietetics and nutrition, including the role of the dietician in palliative care, dietary management of common symptoms, nutritional supplements, and ethical issues.
Max Watson +3 more
openaire +1 more source
Journal of the American Medical Association, 1960
This book is a welcome addition to the subject of human nutrition. The authors are authorities whose backgrounds provide the broad prospective represented by the subjects included in the book. The volume is divided into six parts dealing with physiology, food, primary nutritional diseases, nutritional aspects and dietetic treatment of general diseases,
openaire +2 more sources
This book is a welcome addition to the subject of human nutrition. The authors are authorities whose backgrounds provide the broad prospective represented by the subjects included in the book. The volume is divided into six parts dealing with physiology, food, primary nutritional diseases, nutritional aspects and dietetic treatment of general diseases,
openaire +2 more sources
Nature, 1964
World Review of Nutrition and Dietetics Vol. 4. Edited by Geoffrey H. Bourne. Pp. vi + 162. (London: Pitman Medical Publishing Co., Ltd., 1963.) 60s.
openaire +1 more source
World Review of Nutrition and Dietetics Vol. 4. Edited by Geoffrey H. Bourne. Pp. vi + 162. (London: Pitman Medical Publishing Co., Ltd., 1963.) 60s.
openaire +1 more source
Academy of Nutrition and Dietetics: Scope of Practice in Nutrition and Dietetics
Journal of the Academy of Nutrition and Dietetics, 2013The goal of credentialed dietetics practitioners(RDs and DTRs) is to provide safe,culturally competent, quality care. Within the flexible and broad boundaries of the profession of nutrition and dietetics, RDs and DTRs assume accountability and responsibility for safe, ethical, and competent practice that achieves desirable outcomes. RDs and DTRs engage
openaire +2 more sources