Results 51 to 60 of about 108,729 (278)

An Examination of the Sex-Specific Nature of Nutrition Assessment within the Nutrition Care Process: Considerations for Nutrition and Dietetics Practitioners Working with Transgender and Gender Diverse Clients.

Journal of the Academy of Nutrition and Dietetics, 2022
The Continuing Professional Education (CPE) quiz for this article is available for free to Academy members through the MyCDRGo app (available for iOS and Android devices) and through www.
Whitney R. Linsenmeyer, Sarah Garwood, J. Waters   +2 more
semanticscholar   +1 more source

Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition: Revised 2021 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nutrition Support.

Journal of the Academy of Nutrition and Dietetics, 2021
Nutrition support is a therapy that crosses all ages, diseases, and conditions as health care practitioners strive to meet the nutritional requirements of individuals who are unable to meet nutritional and/or hydration needs with oral intake alone ...
Mandy L. Corrigan, E. Bobo, C. Rollins, K. Mogensen   +3 more
semanticscholar   +2 more sources

Trends, reasons, and implications of retracted articles in nutrition and dietetics from 1997 to 2023 in the Web of Science: a bibliometric study [PDF]

Science Editing
Purpose This study analyzed retracted articles in nutrition and dietetics using bibliometric methods to identify their characteristics, trends, and reasons for retraction, thereby enhancing transparency and scientific credibility in the field.
Amrollah Shamsi, Hadi Emamat, Ting Wang, Zahra Safaei   +3 more
doaj   +1 more source

Does the presence of cardiovascular disease risk factors or established disease influence the dietary intake of affected adults and their children residing in the same household? A secondary analysis of the Australian Health Survey (2011–2013)

BMC Cardiovascular Disorders, 2017
Background Diet is an important contributor to risk of cardiovascular disease (CVD) and integral in management and delaying progression. Little is known however about whether increased CVD risk or established CVD has any influence on dietary intakes of ...
Jolene Thomas, Lily Chan, Amanda Wray, Jacqueline Miller, Kaye Mehta, Alison Yaxley, Kacie Dickinson, Louisa Matwiejczyk, Kathryn Jackson, Michelle Miller   +9 more
doaj   +1 more source

Parental Lifestyle Changes and Correlations with Children’s Dietary Changes during the First COVID-19 Lockdown in Greece: The COV-EAT Study

Children, 2022
The aim of this study was to investigate changes in the eating behaviour of parents during the first lockdown implemented in Greece due to COVID-19 and to explore possible associations with corresponding changes in the eating behaviour of their children.
Georgios Saltaouras, Maria Perperidi, Christos Georgiou, Odysseas Androutsos   +3 more
doaj   +1 more source

An Interprofessional Approach to Teaching Nutrition Counseling to Medical Students

MedEdPORTAL, 2018
Introduction Many physicians do not feel competent providing nutritional counseling to patients. A minimum of 25 hours dedicated to nutrition is recommended in preclinical years, but only 40% of U.S. medical schools achieve this goal.
Laurie Caines, Yetunde Asiedu, Tina Dugdale, Helen Wu   +3 more
doaj   +1 more source

Malnutrition, poor food intake, and adverse healthcare outcomes in non-critically ill obese acute care hospital patients [PDF]

, 2018
Obesity, defined as a BMI\ua0≥\ua030\ua0kg/m, has demonstrated protective associations with mortality in some diseases. However, recent evidence demonstrates that poor nutritional status in critically ill obese patients confounds this relationship.
Agarwal, Ekta, Banks, Merrilyn, Batterham, Marijka, Bauer, Judy, Capra, Sandra, Ferguson, Maree, Isenring, Elisabeth, Vivanti, Angela   +7 more
core   +2 more sources

Towards a nationwide implementation of a standardized nutrition and dietetics terminology in clinical practice: a pre-implementation focus group study including a pretest and using the consolidated framework for implementation research

BMC Health Services Research, 2019
Background & Aims In order to assure high quality of nutrition and dietetic care as well as research, the implementation of a standardized terminology, such as the World Health Organization (WHO) International Classification of Functioning, Disability ...
Gabriele Gäbler, Michaela Coenen, Katrin Fohringer, Michael Trauner, Tanja A. Stamm   +4 more
doaj   +1 more source

Food, nutrition and dietetics through nursing history

Cultura de los Cuidados, 1999
The present work shows that nutrition has been considered a basic care in nursing since the Middle Ages. There is plenty of written evidence of the benefits received by a person who is provided with the care offered by an adequate diet, be they either ...
Natividad Sánchez González, María José García Meseguer   +1 more
doaj   +1 more source

Shift workers’ perceptions and experiences of adhering to a nutrition intervention at night whilst working: a qualitative study

Scientific Reports, 2022
This study explored the feasibility of implementing a meal timing intervention during night shift work. Data were collected via semi-structured interviews.
Catherine E. Huggins, Jessica Jong, Gloria K. W. Leung, Sophie Page, Rochelle Davis, Maxine P. Bonham   +5 more
doaj   +1 more source