Results 31 to 40 of about 108,729 (278)

Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision [PDF]

, 2020
Background: Food bank use has increased significantly in the UK. With the rise in demand, it is imperative that users are receiving food parcels that meet their requirements. The present study aimed to explore whether typical food parcels, supplied by
Fallaize, R., Lovegrove, J. A., Newlove, J., White, A.   +3 more
core   +3 more sources

Sustainability and Food Systems Concepts in Dietetic Training Standards in Speaking Spanish Countries

Revista Española de Nutrición Humana y Dietética, 2023
Introduction: Global calls for action to support sustainable development through food systems and nutrition provide context to examine to what degree nutrition and dietetics professionals are equipped for this challenge.
Kimberly Carolina Carvajal Useche, Nicolás Rangel Palacio, Liesel Carlsson   +2 more
doaj   +1 more source

Professional development needs in nutrition and dietetics [PDF]

, 2019
Background. Continuing education has long played a role in the maintenance of professional competence of nutrition and dietetics professionals. Due to the lack of published continuing education research in nutrition over the last 15 years, very little is
James, Genevieve Elena
core   +1 more source

Rural nutrition and dietetics research-Future directions.

The Australian journal of rural health, 2023
AIM The aim of this study was to summarise key evidence from recent Australian rural nutrition research and provide recommendations for future nutrition and dietetics research with rural communities.
Laura Alston, Susan Heaney, K. Kent, S. Godrich, Lucy Kocanda, Jaimee Herbert, Tracy L. Schumacher, L. Brown   +7 more
semanticscholar   +1 more source

The Most Frequently Cited 101 Articles Related to Nutrition of the Critical Care Literature

Türk Yoğun Bakim Derneği Dergisi, 2022
Objective:In our study, we analyzed the most cited 101 articles on nutrition from the intensive care literature.Materials and Methods:Using an advanced mode of the Web of Science (WOS), the keys “WC = Critical Care Medicine and TS = nutr* or WC ...
Volkan Hancı, Gözde Gürsoy Çirkinoğlu, Gözde Altuntaş Uzun, Yasemin Şişecioğlu, Sezen Korkut, Esra Kırova, Büşra Manduz Yavuz   +6 more
doaj   +1 more source

Nutrition and Clinical Dietetics

The American Journal of Nursing, 1918
Mode of access: Internet.
Carter, Herbert Swift, 1869-, Mason, Howard Harris, joint author., Howe, Paul Edward, 1885- , joint author.   +2 more
openaire   +1 more source

Towards a standardized nutrition and dietetics terminology for clinical practice:An Austrian multicenter clinical documentation analysis based on the International Classification of Functioning, Disability and Health (ICF)-Dietetics [PDF]

, 2019
Background High quality, continuity and safe interdisciplinary healthcare is essential. Nutrition and dietetics plays an important part within the interdisciplinary team in many health conditions. In order to work more effectively as an interdisciplinary
Arends, Austrian Dietetic Association, Bischoff, Booth, Carroll, Carroll, Cederholm, Cieza, Cieza, Cieza, Cieza, Coenen, Coenen, Coenen, Cohen, Deborah Lycett, Florin, Gabriele Gäbler, Gäbler, Gäbler, Hakel-Smith, Heerkens, Hofbauer, ISO TC 37/SC 1, Kim, Koller, Lacey, Landis, Lochs, Michaela Coenen, Rauch, Ruof, Splett, Stamm, Stamm, Stamm, Stamm, Stamm, Steiner, Stucki, Stucki, Stucki, Stucki, Stucki, Stucki, Tanja Stamm, Valentini, World Health Organization, World Health Organization   +48 more
core   +1 more source

Advancing Nutrition and Dietetics Research in Global Food and Nutrition Security: A Roundtable Proceedings Report.

Journal of the Academy of Nutrition and Dietetics, 2023
Food and nutrition security remains a relevant issue globally, impacting nutritional status and other health outcomes. This is further complicated by various environmental factors that impact stable access, availability, and utilization to nutritious ...
M. Cuenca, G. Proaño, J. McDermid, A. E. El Shikieri, E. A. Steeves, E. Carrillo‐Álvarez, P. Fracassi, Doreen S. Garelick, J. Brewer, F. Kazimierczuk, A. Steiber   +10 more
semanticscholar   +1 more source

Establishing an evidenced-based dietetic model of care in haemodialysis using implementation science [PDF]

, 2019
To establish an evidence-based dietetics service in an in-centre haemodialysis unit utilising implementation science.The service was developed through the Knowledge-to-Action Framework.
Campbell, Katrina L, Mackay, Hannah J, van der Meij, Barbara S, Wilkinson, Shelley A   +3 more
core   +1 more source

Family in Rehabilitation, Empowering Carers for Improved Malnutrition Outcomes: Protocol for the FREER Pilot Study [PDF]

, 2019
Interventions to improve the nutritional status of older adults and the integration of formal and family care systems are critical research areas to improve the independence and health of aging communities and are particularly relevant in the ...
Banbury, Mark, Collins, Clare E, de van der Schueren, Marian Ae, Isenring, Elizabeth, Marshall, Skye, Milte, Rachel, van der Meij, Barbara S, Warner, Molly M   +7 more
core   +2 more sources