Results 21 to 30 of about 108,729 (278)

The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chronic Kidney Disease. [PDF]

J Ren Nutr, 2021
The Academy of Nutrition and Dietetics and the National Kidney Foundation collaborated to provide an update to the Clinical Practice Guidelines (CPG) for nutrition in chronic kidney disease (CKD).
Kistler BM, Moore LW, Benner D, Biruete A, Boaz M, Brunori G, Chen J, Drechsler C, Guebre-Egziabher F, Hensley MK, Iseki K, Kovesdy CP, Kuhlmann MK, Saxena A, Wee PT, Brown-Tortorici A, Garibotto G, Price SR, Yee-Moon Wang A, Kalantar-Zadeh K.   +19 more
europepmc   +2 more sources

Academy of Nutrition and Dietetics: 2020 Cystic Fibrosis Evidence Analysis Center Evidence-Based Nutrition Practice Guideline. [PDF]

J Acad Nutr Diet, 2021
The Academy of Nutrition and Dietetics Evidence Analysis Center conducted a systematic review of the literature to develop an evidence-based practice guideline for primary nutrition issues in cystic fibrosis (CF). This guideline is designed to complement
McDonald CM, Alvarez JA, Bailey J, Bowser EK, Farnham K, Mangus M, Padula L, Porco K, Rozga M.   +8 more
europepmc   +2 more sources

Sustainable nutrition perceptions and professional recommendations of Turkish nutrition and dietetics students: a qualitative focus group study [PDF]

BMC Medical Education
Background Nutrition and dietetics students are instrumental in fostering sustainable eating behaviors at both individual and community levels. Addressing knowledge gaps and strengthening their role as change agents is essential to promote a sustainable ...
Neslihan Öner, Aynur Çetinkaya, Hasan Durmuş, Elif Kocaağalar Akince, Yağmur Yaşar Fırat, Arda Borlu   +5 more
doaj   +2 more sources

Career and Work Readiness of Nutrition and Dietetics Trainees in Nigerian Universities

World Nutrition, 2021
Beyond having a good degree, graduates are expected to have relevant skills and attributes required to compete and collaborate in a rapidly changing work environment. In recent times, the employability of Nutrition and Dietetics graduates in Nigeria has
Leshi Oluwatosin, Anuoluwa F Ogundero
doaj   +1 more source

Challenging deficit discourse in Aboriginal and Torres Strait Islander nutrition and dietetics research: A critical discourse analysis

SSM: Qualitative Research in Health, 2023
Prior to colonisation, Aboriginal and Torres Strait Islander peoples used detailed knowledges on food and nutrition to develop sustainable practices which supported strong and healthy ways of life.
Emma Chittleborough, Robyn Delbridge, John Coveney, Roland Wilson, Tamara Mackean, Annabelle Wilson   +5 more
doaj   +1 more source

Historical Perspective and Current State Review: Advancing Lifelong Learning and Continuing Professional Education in Nutrition and Dietetics to Expand Opportunities, Equity, Access, and Future Transformations

Dietetics, 2023
Lifelong learning has been integral to advancement of the nutrition and dietetics profession and its practitioners. Both the United States (US) Commission on Dietetic Registration (CDR) and the Academy of Nutrition and Dietetics (Academy) advocate for ...
Andie Lee Gonzalez, Patricia A. Lynch, Becky Dorner, Mary Beth Arensberg   +3 more
doaj   +1 more source

Assessment of Dental Nutrition Knowledge among Nutrition/ Dietetics Students [PDF]

Journal of Clinical and Diagnostic Research, 2016
Introduction: Diet and nutrition plays an important role in signifying the health of an individual. Oral health is the most important aspect of the body when it comes to food intake and its health benefits. It is important for the nutrition/dietetics
SALIL BAPAT, KAILASH ASAWA, NAGESH BHAT, MRIDULA TAK, VIVEK V GUPTA, PULKIT CHATURVEDI, HEMASHA DARYANI, KUSHAL SHINDE   +7 more
doaj   +1 more source

ChatGPT and future AI chatbots: what may be the impact on credentialed nutrition and dietetics practitioners?

Journal of the Academy of Nutrition and Dietetics, 2023
Launched in November 2022, ChatGPT is an unprecedented publicly available and simple web interface that can "write" human-like texts. This AI chatbot can be used in a variety of settings, including in the field of nutrition and dietetics.
A. Chatelan, A. Clerc, Pierre-Alexandre Fonta   +2 more
semanticscholar   +1 more source

Flavan-3-ols and Cardiometabolic Health: a Guideline Recommendation by the Academy of Nutrition and Dietetics.

Advances in Nutrition, 2022
Guideline recommendation for a plant bioactive such as flavan-3-ols is a departure from previous recommendations as it is not based on deficiencies but rather improvement in health outcomes.
K. Crowe-White, Levi W. Evans, G. Kuhnle, D. Milenkovic, Kim s. Stote, T. Wallace, D. Handu, K. Senkus   +7 more
semanticscholar   +1 more source

Exploring the perceived influence of social media use on disordered eating in nutrition and dietetics students.

Journal of human nutrition and dietetics (Print), 2023
BACKGROUND Social media use (SMU) is increasingly widespread. More recently, SMU has been associated with increases in disordered eating; however, few qualitative studies have explored this issue in nutrition and dietetics students specifically, where ...
R. Law, E. Jevons
semanticscholar   +1 more source