Results 21 to 30 of about 34,902 (258)
An Interprofessional Approach to Teaching Nutrition Counseling to Medical Students
MedEdPORTAL, 2018 Introduction Many physicians do not feel competent providing nutritional counseling to patients. A minimum of 25 hours dedicated to nutrition is recommended in preclinical years, but only 40% of U.S. medical schools achieve this goal.
Laurie Caines +3 more
doaj +1 more source
Food, nutrition and dietetics through nursing history
Cultura de los Cuidados, 1999 The present work shows that nutrition has been considered a basic care in nursing since the Middle Ages. There is plenty of written evidence of the benefits received by a person who is provided with the care offered by an adequate diet, be they either ...
Natividad Sánchez González +1 more
doaj +1 more source
Children, 2022 The aim of this study was to investigate changes in the eating behaviour of parents during the first lockdown implemented in Greece due to COVID-19 and to explore possible associations with corresponding changes in the eating behaviour of their children.
Georgios Saltaouras +3 more
doaj +1 more source
BMC Health Services Research, 2019 Background & Aims In order to assure high quality of nutrition and dietetic care as well as research, the implementation of a standardized terminology, such as the World Health Organization (WHO) International Classification of Functioning, Disability ...
Gabriele Gäbler +4 more
doaj +1 more source
Scientific Reports, 2022 This study explored the feasibility of implementing a meal timing intervention during night shift work. Data were collected via semi-structured interviews.
Catherine E. Huggins +5 more
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard +2 more
wiley +1 more source
Medycyna Ogólna i Nauki o Zdrowiu, 2021 Introduction and objective The amount of knowledge concerning prevalence of orthorexic eating behaviours and their correlates is still limited. The aim of the study was to assess the prevalence of orthorexic eating behaviours and their connection with ...
Michał Skrzypek +3 more
doaj +1 more source
British Journal of Clinical Pharmacology, EarlyView.Aim Pancreatic enzyme replacement therapy (PERT) is essential for the management of pancreatic exocrine insufficiency. Since June 2023, the United Kingdom has been affected by a global shortage of PERT. We investigated the impact of this shortage on national prescribing trends for Creon, Nutrizym, Pancrex and Pangrol.
Teena S. Varghese +6 more
wiley +1 more source
Clinical Anatomy, EarlyView.ABSTRACT For effective and safe practice, health professionals need an understanding of functional anatomy. Registration boards, councils or self‐regulating professional associations determine the standards, codes, graduate competencies and education program accreditation requirements which inform health curricula development and content.
Anita Zacharias +5 more
wiley +1 more source
Review of: Artificial Intelligence and an Approach to Nutrition and Diet [PDF]
Bulletin of the National Nutrition Institute of the Arab Republic of EgyptOpen Access *Corresponding author: Nahla Ali Abd Elrahman MohamedEmail: Nona_love00050@yahoo.comMobile +201091786056Received: 20 October 2024Accepted: 25 November 2024 Published online: 5 Dezember 2024 Citation:Mohamed NAA (2024): Review of: Artificial
Nahla Mohamed
doaj +1 more source