Results 1 to 10 of about 108,729 (278)

Weight Bias Among Nutrition and Dietetics Students in a Ghanaian Public University.

Journal of nutrition education and behavior, 2022
OBJECTIVES To measure the internal consistency reliability of 3 weight bias scales among nutrition and dietetics students enrolled at a public university in Ghana and to use the Fat Phobia Scale (FPS) to determine the prevalence of weight bias and the ...
S. Klobodu, P. Mensah, M. Willis, D. Bailey   +3 more
semanticscholar   +1 more source

Tropical Nutrition and Dietetics [PDF]

The American Journal of Tropical Medicine, 1948
This revised edition has been enlarged to include the newer work in nutrition. It comprises twenty nine chapters and twenty one appendices. The initial chapters are devoted to the physiology and chemistry of the basic food elements. The ensuing five chapters deal with the vitamins in relation to diet and human nutrition.
openaire   +3 more sources

The nutrition and food-related roles, experiences and support needs of female family carers of malnourished older rehabilitation patients [PDF]

, 2017
BACKGROUND: To improve perceived value of nutrition support and patient outcomes, the present study aimed to determine the nutrition and food-related roles, experiences and support needs of female family carers of community-dwelling malnourished older ...
Boland, Burnard, Cantor, Cho, Clark, Crogan, Dibsdall, Duncan, Elia, Health Workforce Australia, Houtven, Jo, Johnson, King, Lacey, Marshall, Marshall, Marshall, Marshall, Marshall, Marshall, McCullagh, McGarry, Phillips, Pleuss, Powell-Cope, Productivity Commission, Salva, Scarpello, Smith, Smith, The Allen Consulting Group, Thorne, Toseland, Wagstaff, Ward-Griffin   +35 more
core   +1 more source

Prevalence of orthorexic eating behaviours and ways of understanding health by students of the Medical University in Lublin

Medycyna Ogólna i Nauki o Zdrowiu, 2021
Introduction and objective The amount of knowledge concerning prevalence of orthorexic eating behaviours and their correlates is still limited. The aim of the study was to assess the prevalence of orthorexic eating behaviours and their connection with ...
Michał Skrzypek, Renata Monika Krzyszycha, Olga Stachorzecka, Karolina Szczygieł   +3 more
doaj   +1 more source

Investigation of Knowledge and Awareness about Food Nanotechnology of Nutrition and Dietetics Students

International Journal of Gastronomy Research, 2023
In this study, it was aimed to examine the knowledge and awareness levels of nutrition and dietetics department students about food nanotechnology.
Muhammet Ali Cakir, Yeliz Mercan
doaj   +1 more source

Leeds Free School Meals Research Project (Phase 2 Report: Findings from the pilot phase Leeds Metropolitan University) [PDF]

, 2009
Free school meals aim to provide a “nutritional safety net” for the poorest UK children. Yet it is estimated that up to 30% of those entitled do not take up this entitlement.
Bowyer, S, Sahota, P, Woodward, J
core  

Predictive validity of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition indicators to diagnose malnutrition tool in hospitalized adults: a cohort study.

American Journal of Clinical Nutrition
BACKGROUND The lack of a widely accepted, broadly validated tool for diagnosing malnutrition in hospitalized patients limits the ability to assess the integral role of nutrition as an input and outcome of health, disease, and treatment. OBJECTIVES This
E. Jimenez, E. Lamers-Johnson, Julie M. Long, George P McCabe, Xingya Ma, L. Woodcock, Courtney Bliss, Jenica K Abram, A. Steiber   +8 more
semanticscholar   +1 more source

Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2020 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nephrology Nutrition.

Journal of renal nutrition, 2021
Nephrology nutrition encompasses therapeutic and preventive nutrition care for individuals through the life cycle and addresses a variety of kidney disorders.
Rory C Pace, J. Kirk
semanticscholar   +1 more source

A Holistic Approach to Curriculum Design – an example from dietetic practice education [PDF]

, 2011
Practice Education is an integral component of all student dietitians’ academic programme. This paper outlines how a holistic, situational model of curriculum design was used to redesign a two-week clinical placement module to facilitate application of ...
Kershaw, Ruth
core  

What is being conveyed to health professionals and consumers through web and print sources of nutrition information? [PDF]

, 2013
Nutrition misinformation can be harmful. Within dietetics there is an acknowledgement that nutrition information should be consistent, science-based and made relevant to different segments of the population.
Comrie, F., Dickinson, Angela, Short, Frances, Wills, Wendy   +3 more
core   +1 more source