Results 81 to 90 of about 108,729 (278)

Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial

Nutrition Journal, 2018
Background Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have indicated that the effect of plate colour cannot be generalized. In light of this finding,
Asli Akyol, Aylin Ayaz, Elif Inan-Eroglu, Cansu Cetin, Gulhan Samur   +4 more
doaj   +1 more source

Toddlers' food preferences: The impact of novel food exposure, maternal preferences and food neophobia [PDF]

, 2012
Food preferences have been identified as a key determinant of children’s food acceptance and consumption. The aim of this study was to identify factors that influence children’s liking for fruits, vegetables and non-core foods.
Byrne, Rebecca, Daniels, Lynne, Howard, Anika, Magarey, Anthea, Mallan, Kimberley   +4 more
core   +2 more sources

Effectiveness of a Low‐Intensity Self‐Guided Psychoeducational Intervention for Individuals Waitlisted for Specialised Eating‐Disorder Treatment: A Randomised Controlled Trial

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Gaining access to evidence‐informed treatment for eating disorders (EDs) is challenging, and this creates interest in the possible benefits of self‐help treatment methods. We investigated the effectiveness of receiving evidence‐informed self‐guided psychoeducation, delivered to individuals while on a waitlist for specialised ED care.
Linda Booij, Barbara Barth, Micael Thériault, Bronwyn Raykos, Peter McEvoy, Howard Steiger   +5 more
wiley   +1 more source

Plasma and fecal zonulin are not altered by a high green leafy vegetable dietary intervention: secondary analysis of a randomized control crossover trial

BMC Gastroenterology, 2022
Background Zonulin is observed in animal models to regulate intestinal permeability and influenced by dietary intake, gut microbiota, and inflammation.
Aaron J. Riviere, Kristen S. Smith, Megan N. Schaberg, Michael W. Greene, Andrew D. Frugé   +4 more
doaj   +1 more source

Peer assessment and feedback : opportunities for implementation in dietetic practice education [PDF]

, 2010
This paper explores the role of peer or collaborative learning, and the implementation of peer assessment, a part of dietetic practice education, which is an integral part of all student dietitians' academic ...
Kershaw, Ruth
core  

An Investigation of Key Symptoms That Account for the Early Response Effect During Psychological Therapy for Eating Disorders

European Eating Disorders Review, EarlyView.
ABSTRACT Objective The early response effect, defined as a reliable symptomatic improvement during the initial phase of treatment, is the most robust predictor of recovery following eating disorder treatment. This study aimed to investigate which symptom domains mostly influence the early response effect. Methods Data from N = 232 adult patients (90.8%
Ammara Imtiaz, Caroline Bell, Glenn Waller, Jaime Delgadillo   +3 more
wiley   +1 more source

Undernutrition and Associated Factors among Under-Five Orphan Children in Addis Ababa, Ethiopia, 2020: A Cross-Sectional Study

Journal of Nutrition and Metabolism, 2021
Background. Undernutrition contributes to the death of around 3 million children and threatens the futures of hundreds of millions, undermining healthy development and the strength of their societies by preventing children from achieving their full ...
Selam Shegaw Sewnet, Hunegnaw Almaw Derseh, Hanna Demelash Desyibelew, Netsanet Fentahun   +3 more
doaj   +1 more source

Validation of DSM‐5 Severity Specifiers for Bulimia Nervosa and Binge Eating Disorder and an Alternative Specifier for Binge Eating Disorder in a Korean Cohort

European Eating Disorders Review, EarlyView.
ABSTRACT Objective We examined the clinical validity of DSM‐5 severity specifiers for bulimia nervosa (BN) and binge eating disorder (BED) in Korean outpatients. Method Seven hundred ninety‐nine outpatients with BN (n = 668; mean age = 23.7 years; 95% female; mean BMI = 20.54 kg/m2) or BED (n = 131; mean age = 26.1 years; 89% female; mean BMI = 25.07 ...
Zhen An, Youl‐Ri Kim, Janet Treasure
wiley   +1 more source

A 10-year performance trajectory of top nutrition journals′ impact factors

Journal of Research in Medical Sciences, 2012
Background and Aim: This study was performed to evaluate the impact factors (IFs) and total citations of ISI-indexed nutrition journals in a 10-year period from 1999 to 2008 in order to assess the quality of nutrition journals. Materials and Methods: For
Narges Jani, Ammar Hassanzadeh Keshteli, Payam Kabiri, Ahmad Esmaillzadeh   +3 more
doaj  

Nutrition risk in age-related residential care : prevalence and associated factors in adults of advanced age : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand [PDF]

, 2017
Background: The New Zealand population is rapidly ageing. Adults of advanced age (≥85 years) are one of the fastest growing population groups with numbers expected to double by 2036.
Senior, Stacey Marie
core