Results 101 to 110 of about 34,902 (258)

Internal coherence matters: Lessons for nutrition and dietetics research. [PDF]

Nutr Diet, 2021
Palermo C, Reidlinger DP, Rees CE.
europepmc   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

La formación en nutrición en Iberoamérica Training in nutrition in iberoamerica

Nutrición Hospitalaria, 2010
Se ha revisado, en el ámbito Iberoamericano, las enseñanzas de grado y posgrado de Nutrición y Dietética como disciplina científica en las titulaciones de Ciencias de la Salud.
C. Wanden-Berghe, E. Martínez de Victoria, J. Sanz Valero, I. Castelló   +3 more
doaj  

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Child feeding practices and nutritional status of children aged 6–23 months in Nigeria: a multi-site survey

BMC Pediatrics
Background Poor nutrition during early childhood affects growth/development and increases the risk of morbidity and mortality. This study assessed child feeding practices and the nutritional status of children from selected Nigerian tertiary health ...
Gideon Onyedikachi Iheme, Idris Hajara, Adeleke Folasade Adebare, Linda Obianuju Edafioghor, Beulah Favour Ortutu, Chinaza Precious Uche, Tolulope Linder Owoyemi, Ifeoma Mercy Egechizuorom, Emmanuel Aanuoluwapo Oyebamiji, Obinna Chiemela Ogbonna   +9 more
doaj   +1 more source

Contemporary syntheses in nutrition and dietetics [PDF]

Nutrition & Dietetics, 2022
openaire   +2 more sources

Plant‐Derived Extracts Disrupt Biofilm Formation and Quorum Sensing in Yersinia enterocolitica: Insights From GC‐MS and Molecular Docking

Food Chemistry International, EarlyView.
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas, Songeeta Singha, Devarshi Bharadwaj, Abinash Kumar, Dolly Sharma, Sadhana Ojha, Hirakjyoti Das, Vivek Kumar Gupta   +7 more
wiley   +1 more source

Medical Nutrition Therapy Interventions Provided by Dietitians for Adult Overweight and Obesity Management: An Academy of Nutrition and Dietetics Evidence-Based Practice Guideline. [PDF]

J Acad Nutr Diet, 2023
Morgan-Bathke M, Raynor HA, Baxter SD, Halliday TM, Lynch A, Malik N, Garay JL, Rozga M.   +7 more
europepmc   +1 more source

Nutraceutical Benefits of Anchomanes difformis Rhizome and Its Effects on Blood Glucose and Hepatorenal Function in Normoglycemic Rats

Food Chemistry International, EarlyView.
Scientific analysis of Anchomanes difformis roots confirms significant nutraceutical potential, containing high levels of carbohydrates, proteins, and essential minerals. Phytochemical screening revealed antioxidants such as phenols and flavonoids, and although the extracts effectively lowered plasma glucose, safety testing showed dose‐dependent risks.
Lawrence Folorunso Dada, Kingsley Omage, Marshall Arebojie Azeke   +2 more
wiley   +1 more source

Nutritional science and practical dietetics.

South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 2000
No Abstract.
openaire   +2 more sources