Results 121 to 130 of about 34,902 (258)

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source

Systems Leadership Among Nutrition and Dietetics Professionals: Facilitating Transitions to Sustainable Dietary Patterns. [PDF]

J Hum Nutr Diet
Everitt T, Wegener J, Carlsson L.
europepmc   +1 more source

Statistical methods and software used in nutrition and dietetics research: A review of the published literature using text mining. [PDF]

Nutr Diet, 2021
Coenen A, Batterham MJ, Beck EJ.
europepmc   +1 more source

A Study to Investigate Ghanaian Radiography Students' Proficiency, Experiences, Confidence, and Knowledge Concerning Communication With Hearing‐Impaired Patients

Journal of Medical Radiation Sciences, EarlyView.
This study investigated undergraduate Ghanaian radiography students' proficiency, experiences, confidence, and knowledge with regard to communicating with hearing‐impaired patients. It was found that although most students had some knowledge about effective communication strategies to be used with hearing‐impaired patients, their confidence levels were
Seth Kwadjo Angmorterh, Mariella Mawunyo Amoussou‐Gohoungo, Jerry Korley, Adam Inusah, Olawale Ogundiran, Sonia Aboagye, Patience Nyamekye Agyemang, Nathaniel Awentiirin Angaag, Wise Tsivanyo, Octavia Nyamekye Adjoa Amoabeng, Godfred Adusei, Jennifer Bannerman‐Williams, Nii Korley Kortei, Riaan van de Venter   +13 more
wiley   +1 more source

Artificial Intelligence in Nutrition and Dietetics: A Comprehensive Review of Current Research. [PDF]

Healthcare (Basel)
Panayotova GG.
europepmc   +1 more source

A quasi-experimental study provides evidence that registered dietitian nutritionist care is aligned with the Academy of Nutrition and Dietetics evidence-based nutrition practice guidelines for type 1 and 2 diabetes. [PDF]

Front Nutr, 2022
Lamers-Johnson E, Kelley K, Knippen KL, Feddersen K, Sánchez DM, Parrott JS, Colin C, Papoutsakis C, Jimenez EY.   +8 more
europepmc   +1 more source

Parenteral nutrition and hospital outcomes in Australian adults: A descriptive cohort study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background There is limited information regarding real‐world use of parenteral nutrition in hospitals. The objective of the study was to provide a real‐world description of parenteral nutrition administration in hospitalized patients. Methods This was a descriptive cohort study in 507 hospitalized adults who received parenteral nutrition at ...
Frank M. P. van Haren, Sumeet Rai, Andrew Thomson, Josie Russell‐Brown, Mary Nourse, Shakira Spiller, Louise Herlihy, Sean Weng Chan, Peter Velloza, Matthew H. Anstey, Robert N. Palmer, Bianca Mammana, Tania Elderkin, Adam Visser, Matt Brain, Sarah Mineall, Emma J. Ridley   +16 more
wiley   +1 more source

iENDEAVORS: Development and Testing of Virtual Reality Simulations for Nutrition and Dietetics. [PDF]

Int J Environ Res Public Health
Quick V, Chamberlin B, Golem D, Panchal P, Phillips SG, Byrd-Bredbenner C.   +5 more
europepmc   +1 more source

Feasibility and efficacy of fecal microbiota transplantation in adolescents with refractory irritable bowel syndrome: A randomized clinical pilot trial

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives To assess the feasibility and efficacy of fecal microbiota transplantation (FMT) in adolescents (16–21 years) with refractory irritable bowel syndrome (IBS). Methods Randomized controlled pilot trial. Thirty‐two patients were included and randomized to receive two allogeneic or autologous FMTs.
Clara M. A. de Bruijn, Anna O. J. Oorthuys, Judith Zeevenhooven, Mark Davids, Johannes H. M. Levels, Arine M. Vlieger, Hilde Herrema, Max Nieuwdorp, Marc A. Benninga   +8 more
wiley   +1 more source

Engaging the public in nutrition: Extending reach and influence

Journal of Nutrition & Intermediary Metabolism, 2017
H. Truby, M. Adamski, J. Dart, E. Volders, M. Blumfield, C. Murgia, D. Kannar, A. Devey, S.J. Gibson   +8 more
doaj   +1 more source