Results 131 to 140 of about 108,729 (278)

Upcoming: Pedagogical Approaches Utilized in Nutrition Education: A Scoping Review

Journal of the Scholarship of Teaching and Learning
Background: In nutrition and dietetics programs, active learning strategies are recommended to maximize student learning, but many instructors still default to a lecture-based teaching approach. Since instructors are trained as disciplinary experts, not
Krisha Thiagarajah, Alyssa Denneler, Amy Minix, Yiran Xiang, Shannon Sipes   +4 more
doaj  

Examining Comorbid Psychopathology Symptoms as Predictors of Family Based Treatment for Adolescents With Anorexia Nervosa and Atypical Anorexia Nervosa in a Real‐World Setting

European Eating Disorders Review, EarlyView.
ABSTRACT Background For adolescents with Anorexia Nervosa (AN) or Atypical Anorexia Nervosa (AAN), Family Based Treatment (FBT) is an effective treatment. However, outcomes remain suboptimal, making investigations into predictors of outcome important. Most prior research into FBT has focussed on parental and family factors as predictors.
Daniel Wilson, Hilary Grimmer, Renata A. Mendes, Jenna Irwin, Julie Atherton, Richard Litster, Jacinda White, Natalie J. Loxton   +7 more
wiley   +1 more source

Correlation of calcium and magnesium intakes to frequency of muscle cramps in female college athletes [PDF]

, 2009
Muscle cramps are involuntary, painful, sudden contractions of skeletal muscles that can cause detrimental effects on athletic performance. Recent data suggest that low intakes of dietary calcium (Ca) and magnesium (Mg) can enhance or cause muscle cramps.
Fitch-Hilgenberg, Marjorie, Schneider, Jennifer   +1 more
core   +2 more sources

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Barnes Hospital Record [PDF]

, 1953
https://digitalcommons.wustl.edu/bjc_barnes_record/1072/thumbnail ...

core   +1 more source

Synergistic Effect of Hesperidin, Acarbose, and Exercise Combination on Neuroinflammation and Neurochemical Alterations in Diabetic Encephalopathy Rat Model

Food Chemistry International, EarlyView.
Diabetic encephalopathy (DME) impairs neurobehavior, neurochemicals, oxidative stress, and inflammation. This study evaluated the effects of hesperidin (HSP), exercise (EX), and acarbose (ACA) alone or combined on diabetic rats. Treatments reduced AChE, BChE, ACE, arginase, ATPDase, 5′‐nucleotidase, ADA, LDH, TBARS, and ROS, while increasing IL‐10, SOD,
Idowu Sunday Oyeleye, Olajide Raymond Ojo, Taiwo Olawale Adeleke, Adeyinka Sunday Ajeigbe, Mercy Gladys Tenywa, Oboh Ganiyu   +5 more
wiley   +1 more source

Monitoring Trends in Packaged Food Supply for Added Sugar and Sweeteners: Are We Jumping out of the Frying Pan into the Fire?

Turkish Journal of Agriculture: Food Science and Technology
Excessive sugar intake can lead to poor health outcomes. The use of sweeteners is considered as a strategy to reduce added sugar consumption. The presence of sweeteners in food products has increased significantly in many countries. Therefore, the aim of
Murat Gürbüz, Selinay Demirel, Miray Nur Aykut, Esma Nur Erdoğan, Beyza Balcı, Gözde Özaslan   +5 more
doaj   +1 more source

Ameliorating Shelf Life and Physicochemical Characteristics of UF White Soft Cheese Using Free or Microencapsulated Lb. rhamnosus and Lb. paracasei as a Sustainable Food System

Food Chemistry International, EarlyView.
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif, Ahmed Moawad Mabrouk, Sherein Ismail Abd El‐Moez   +2 more
wiley   +1 more source

Comparative analysis of AI on human nutrition knowledge: Evaluating large language model-based conversational agents against dietetics students and the general population.

PLoS ONE
Understanding the core principles of nutrition is essential in the contemporary context of abundant and often contradictory dietary advice, to empower individuals to make informed dietary choices and manage diet-related non-communicable diseases.
Nicola Luigi Bragazzi, Stefania Monica, Federico Bergenti, Francesca Scazzina, Alice Rosi   +4 more
doaj   +1 more source

Barnes Hospital Record Dietary Newsletter [PDF]

, 1953
https://digitalcommons.wustl.edu/bjc_barnes_record/1082/thumbnail ...

core   +1 more source