Results 141 to 150 of about 108,729 (278)

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

Food Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin, Nguimbou Richard Marcel, Ndjouenkeu Robert, Asad Muhammad Khan   +3 more
wiley   +1 more source

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

Food Chemistry International, EarlyView.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo, Jethro Roland Misse Ngangue Ekwala, Somon Régine Tuem, Stéphano Tene Tambo, Merlin Ngafon Nchoutpouen, Valery Jean François Nsoga, Jules Christophe Koule Manz, Jordan Mekui Nwotue, Mathieu Ndomou   +8 more
wiley   +1 more source

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source

Drivers of food cost in outer regional, remote, and very remote Australia: a systematic scoping review

BMC Public Health
Background A key determinant of diet quality in outer regional to very remote areas is the higher cost of food. This systematic scoping review aims to identify evidence gaps on drivers of the cost of food, to guide future research and policy development ...
Emma van Burgel, Chloe Martin, Jane Dancey, Beau Cubillo, Francis Nona, Eddie Miles, Megan Ferguson, Georgia Day, Julie Brimblecombe   +8 more
doaj   +1 more source

Determinants of lifestyle and body weight status among breast cancer survivors with overweight/obesity and perspectives towards the development of weight loss interventions: a qualitative study with health professionals from Greece

Journal of Nutritional Science
The current study assessed the views and attitudes of health professionals (HPs) regarding factors associated with energy balance-related health behaviours and weight management in breast cancer survivors (BCS) with overweight and obesity.
Georgios Saltaouras, Maria Perperidi, Dimitra Vantzou, Konstantina Vatsina, Emmanouil Saloustros, Yannis Theodorakis, Odysseas Androutsos   +6 more
doaj   +1 more source

Evolution and trends of the dietetics profession in the United States of America and in Argentina: North and South united

Archivos Latinoamericanos de Nutrición
Since the early stages the profession of dietetics has been characterized as a multifaceted discipline and influenced by scientific and social changes. Today, health and nutrition-related diseases are becoming more global - as is the dietetics profession.
Romina L Barritta de Defranchi, Jennifer K Nelson   +1 more
doaj  

Inclusion is an action word [PDF]

, 2019
Published versionSupporting ...
Burt, Katherine G., DeBiasse, Michele
core  

Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance.

Canadian journal of dietetic practice and research, 2016

semanticscholar   +1 more source

The Efficacy of the Integrated Child Development Services in Perspective to Nutritional Condition and Growth Development [PDF]

, 2015
A survey was conducted to assess the nutritional status of children (0-6 years) among 40 Anganwadis in 4 districts of Kerala State registered under the ICDS scheme. A self- prepared structured interview schedule was used.
Joseph, J. E. (Jemy), Mathew, S. (Shiju)
core  

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets.

Journal of the Academy of Nutrition and Dietetics, 2016
V. Melina, W. Craig, Susan M Levin
semanticscholar   +1 more source