Results 31 to 40 of about 1,158,959 (288)

Nutrition process improvements for adult inpatients with inborn errors of metabolism using the i-PARIHS framework [PDF]

, 2019
This project aimed to implement consensus recommendations and innovations that improve dietetic services to promote timely referral to optimise nutritional management for adult inpatients with inborn errors of metabolism (IEM).The i-PARIHS framework was ...
Mcgill, Jim, Nisbet, Janelle, van der Meij, Barbara S., Wilkinson, Shelley A., Williams, Clare   +4 more
core   +1 more source

Application of quantitative approach focused on the competition of lactic acid bacteria culture with coagulase-positive staphylococci under the conditions related to artisanal cheese fermentation

Czech Journal of Food Sciences, 2011
A quantitative analysis of Staphylococcus aureus growth was carried out in milk fermented with the mesophilic mixed-strain culture of lactic acid bacteria (LAB), in relation to the conditions prevailing during artisanal ewes' lump cheese production. Both
Ľubomír Valík, Alžbeta Medveďová, Denisa Liptáková   +2 more
doaj   +1 more source

Investigation on the allergen claims of pre-packaged food in China

Zhongguo shipin weisheng zazhi, 2020
Objective To investigate the current status of allergen claims in the label of prepackaged foods in China, and to provide suggestions for the revision of the General Rules for the Labelling of Prepackaged Foods.
Xuejiao LI, Hangyu YU, Hang XING, Huilian CHE, Yongxiang FAN   +4 more
doaj   +1 more source

Occurrence of Antibiotic-Resistant Bacteria in Fish and Seafood from Slovak Market

Foods, 2023
The consumption of sushi or poke has grown globally. However, this type of dish often contains raw fish or seafood; therefore, it can pose a microbial risk for consumers.
Monika Krahulcová, Klára Cverenkárová, Júlia Koreneková, Andrea Oravcová, Jana Koščová, Lucia Bírošová   +5 more
doaj   +1 more source

Developing a pressure ulcer risk factor minimum data set and risk assessment framework [PDF]

, 2014
AIM: To agree a draft pressure ulcer risk factor Minimum Data Set to underpin the development of a new evidenced-based Risk Assessment Framework.BACKGROUND: A recent systematic review identified the need for a pressure ulcer risk factor Minimum Data Set ...
Bader, Dan L, Berlowitz, Dan, Coleman, Susanne, Cuddigan, Janet, Dealey, Carol, Dowding, Dawn, Farrin, Amanda, Gefen, Amit, Jude, Edward, Keen, Justin, McGinnis, Elizabeth, Muir, Delia, Nelson, E Andrea, Nixon, Jane, Oomens, Cees W J, Schols, Jos M G A, Schoonhoven, Lisette, Stubbs, Nikki, Vowden, Peter, Wilson, Lyn   +19 more
core   +3 more sources

Detection of Cyclospora cayetanensis in Food and Water Samples: Optimized Protocols for Specific and Sensitive Molecular Methods from a Regulatory Agency Perspective

Journal of Food Protection
Cyclospora cayetanensis is a coccidian parasite of the phylum Apicomplexa that causes cyclosporiasis, a human-specific gastrointestinal disease. Unlike most enteric pathogens, C.
Mauricio Durigan, Laura Ewing-Peeples, Sonia Almeria, Kannan V. Balan, John Grocholl, Sachi Irizawa, Mark Mammel   +6 more
doaj   +1 more source

Susceptibility of aging mice to listeriosis: Role of anti-inflammatory responses with enhanced Treg-cell expression of CD39/CD73 and Th-17 cells

International Journal of Medical Microbiology, 2020
Foodborne Listeria monocytogenes (Lm) causes serious illness and death in immunosuppressed hosts, including the elderly population. We investigated Lm susceptibility and inflammatory cytokines in geriatric mice. Young-adult and old mice were gavaged with
M. Samiul Alam, Christopher Cavanaugh, Marion Pereira, Uma Babu, Kristina Williams   +4 more
doaj   +1 more source

Characterization of Antibiotic Resistant Coliform Bacteria and Resistance Genes Isolated from Samples of Smoothie Drinks and Raw Milk

Foods, 2022
Raw foodstuffs have been marked as a healthier alternative in the context of nutrient content and are becoming more popular with consumers. Thermally untreated foods may represent a microbiological risk connected with the possible presence of ...
Monika Krahulcová, Klára Cverenkárová, Petra Olejníková, Barbora Micajová, Júlia Koreneková, Lucia Bírošová   +5 more
doaj   +1 more source

Optimising nutrition in residential aged care: A narrative review [PDF]

, 2016
In developed countries the prevalence of protein-energy malnutrition increases with age and multi-morbidities increase nutritional risk in aged care residents in particular.
Agarwal, Ekta, Isenring, Elisabeth, Marshall, Skye, Miller, Michelle   +3 more
core   +2 more sources

Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

Italian Journal of Food Safety, 2019
Based on 247 growth data, the growth of S. aureus 2064 in dependence on temperatures (8-50°C) and aw values (0.999-0.83) was described. Optimal values of aw at all studied temperatures were determined by using Gibson model.
Alžbeta Medveďová, Adriana Havlíková, Veronika Lehotová, Ľubomír Valík   +3 more
doaj   +1 more source