Self-reported nutritional status, executive functions, and cognitive flexibility in adults [PDF]
, 2018 Objectives. The purpose of this study was to investigate the relationship between nutrition status, executive cognitive functions, and cognitive flexibility; and to analyze the role of gender, age, and nutrition status in the prediction of executive ...
Khodarahimi, Siamak
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Toxicity of nano- and ionic silver to embryonic stem cells: a comparative toxicogenomic study
Journal of Nanobiotechnology, 2017 Background The widespread application of silver nanoparticles (AgNPs) and silver-containing products has raised public safety concerns about their adverse effects on human health and the environment.
Xiugong Gao +4 more
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Applied Sciences, 2021 This study determined the effect of fermentation by Fresco DVS 1010 starter culture with added probiotic strain Lactobacillus rhamnosus GG and potentially probiotic isolate Lactobacillus plantarum HM1, at fermentation times (0, 8 h) and cold storage ...
Anna Mikulajová +5 more
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Improving Child Nutrition Policy: Insights From National USDA Study of School Food Environments [PDF]
, 2009 Highlights findings from the 2004-05 School Nutrition Dietary Assessment Study on the food environment in public schools and links to obesity.
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Nutrition process improvements for adult inpatients with inborn errors of metabolism using the i-PARIHS framework [PDF]
, 2019 This project aimed to implement consensus recommendations and innovations that improve dietetic services to promote timely referral to optimise nutritional management for adult inpatients with inborn errors of metabolism (IEM).The i-PARIHS framework was ...
Mcgill, Jim +4 more
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Growth characterisation of Staphylococcus aureus in milk: a quantitative approach
Czech Journal of Food Sciences, 2009 Staphylococcus aureus is a pathogenic bacterium that induces several of human illnesses. The staphylococcal enterotoxin (SE) production as the results of previous growth of toxigenic strains is the most crucial problem which may lead to the ...
Alžbeta Medveďová +3 more
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Antibiotics, 2022 Antibiotic usage and yogurt consumption are the major interventions for gut microbiota, yet their shared characteristics and disparities in healthy human gut microbiome remain unclear.
Shaofei Yan +9 more
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Implementing Sustainable Meal Planning Practices Through Meal Mentoring at an East Texas Food Bank Sponsored Location [PDF]
, 2016 Objectives Participants being able to identify key terms on a food label. That the participants will have an awareness of healthful portion sizes. That the participants will be able to demonstrate this knowledge.
Causin, Gina Fe G +2 more
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Quantification of Geotrichum candidum growth in co-culture with lactic acid bacteria
Czech Journal of Food Sciences, 2009 The growth dynamics of filamentous fungus G. candidum was studied during the co-cultivation with the commercial lactic acid bacteria (LAB) culture Fresco.
Anna Hudecová +2 more
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Assessment of nutrition risk using the Mini-Nutritional Assessment Short-Form and biomarkers (prealbumin) in community-living older adults within Auckland : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand [PDF]
, 2016 Background: The global population is ageing with New Zealand currently experiencing a large growth in those aged 65 years and older. Increasing age is associated with increasing use of health and disability support services. Vulnerable older adults are
Sycamore, Emily Louise
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