Modelling Reference-Dependent and Labelling Effects in Consumers’ Functional Food Choices [PDF]
This paper examines the reference-dependent and labelling effects when consumers make choices about functional foods, and explores how changes in reference points could alter individuals’ preferences.
Hobbs, Jill E., Zou, Ning Ning (Helen)
core +1 more source
Regulating Functional Foods: Pre- and Post-Market Strategy [PDF]
, 2002 As best we understand the government, its first argument runs along the following lines: that health claims lacking significant scientific agreement are inherently misleading because they have such an awesome impact on consumers as to make it virtually
Ziker, Dana
core +1 more source
Swedish consumers’ cognitive approaches to nutrition claims and health claims
Food & Nutrition Research, 2011 Introduction and Aim: Studies show frequent use of nutrition claims and health claims in consumers’ choice of food products. The aim of the present study was to investigate how consumers’ thoughts about these claims and food products are affected by various types of food-related experiences.
Eva Svederberg, Karin Wendin
openaire +1 more source
F as in Fat: How Obesity Policies Are Failing in America, 2004 [PDF]
, 2004 Examines national and state obesity rates and government policies. Focuses on setting a baseline of current policies and programs, and offers a comprehensive look at their range and ...
Laura M. Segal +4 more
core
Cloned Meat, Voluntary Food Labeling, and Organic Oreos [PDF]
, 2009 [Excerpt] “In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the available evidence and was poised to approve meat and milk from cloned animals and their progeny. I remember telling one of my colleagues, a patent
Byrne, Donna M.
core +2 more sources
Analyzing the Intersection of Transparency, Issues Management and Ethics: The Case of Big Soda [PDF]
, 2017 This article critically analyzes the ethics of Coca-Cola’s public relations strategies through the lens of corporate social responsibility, issue management, and moral legitimacy.
Berg, Kati Tusinski +1 more
core +1 more source
, 2014 The German food market changed tremendously as the population increasingly seeks for healthy and fair traded nutrition in comparison to the past years when pricing was one of the decisive attributes. This fact causes the increasing demand for natural, regional and also health enhancing products.
openaire +1 more source
Discovering and Promoting Commodity Health Attributes: Programs and Issues [PDF]
There is a growing consumer segment demanding healthy foods and diets, health and nutrition messages can expand food demand, and governments in the U.S. and EU, faced with increasing obesity and associated health outcomes, want consumers to have reliable
Carman, Hoy F.
core +1 more source
Is voluntary nutritional labelling efficient? An analysis of the biscuits and cakes sector in France [PDF]
Food Consumption/Nutrition/Food Safety,
Nichele, Veronique, Soler, Louis-Georges
core +1 more source
Mixed messages: evaluating the concurrent presence of nutrition and health claims and front-of-pack warning symbols in five food categories in Canada. [PDF]
Public Health NutrAbran SM +7 more
europepmc +1 more source