Results 141 to 150 of about 2,447,671 (391)

Current status of nutrition labelling and claims in the South‐East Asian region: are we in harmony? [PDF]

, 2002
E‐Siong Tee, Suryani Tamin, Rosmulyati Ilyas, Adelisa Ramos, Wei‐Ling Tan, Darwin Kah‐Soon Lai, Hataya Kongchuntuk   +6 more
openalex   +1 more source

How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?

Public Health Nutrition, 2015
Objective The present study aimed to measure the prevalence of different types of health and nutrition claims on foods and non-alcoholic beverages in a UK sample and to assess the nutritional quality of such products carrying health or nutrition claims ...
A. Kaur, P. Scarborough, A. Matthews, S. Payne, Anja Mizdrak, M. Rayner   +5 more
semanticscholar   +1 more source

Establishment of a mouse model of TMAO‐induced cardiac injury and application of MICT intervention

Animal Models and Experimental Medicine, EarlyView.
This study aims to explore the establishment of an animal model of cardiac injury induced by trimethylamine‐N‐oxide (TMAO), a metabolite secreted by gut microorganisms, and to investigate its application in moderate‐intensity continuous training (MICT) intervention.
Zhongping Xie, Hong Zou, Lijing Gong, Minghui Lin, Caihua Huang   +4 more
wiley   +1 more source

Natural Push‐Up® Tablets and Capsules and female breast‐enhancement process ‐ Scientific substantiation of a health claim related to a Natural Push‐Up® Tablets and Capsules, and imitating the female breast‐enhancement process pursuant to Article 13(5) of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies [PDF]

, 2009
European Food Safety Authority (EFSA)
openalex   +1 more source

NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision:evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

, 2018
Following an application from Newtricious R&D B.V., submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the Netherlands, the EFSA Panel on Dietetic Products, Nutrition
, Bresson, Jean Louis, Burlingame, Barbara, Dean, Tara, Fairweather-Tait, Susan, Heinonen, Marina, Hirsch-Ernst, Karen Ildico, Mangelsdorf, Inge, Martin, Ambroise, McArdle, Harry J., Naska, Androniki, Neuhäuser-Berthold, Monika, Nowicka, Grażyna, Pentieva, Kristina, Sanz, Yolanda, Siani, Alfonso, Sjödin, Anders, Stern, Martin, Strain, Sean (J. J.)., Tomé, Daniel, Turck, Dominique, Van Loveren, Henk, Vinceti, Marco, Willatts, Peter   +23 more
core   +5 more sources

Adherence to the Mediterranean and Mediterranean‐Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diets and Parkinson's Disease Incidence in Women: Results from the Prospective E3N Cohort

Annals of Neurology, EarlyView.
Objective The evidence regarding adherence to dietary patterns and Parkinson's disease (PD) risk is inconsistent. Because of the long prodromal PD phase, reverse causation represents a major threat to investigations of diet in relation to PD. We examined whether adherence to the Mediterranean (MED) and Mediterranean‐Dietary Approaches to Stop ...
Mariem Hajji‐Louati, Emmanuelle Correia, Pei‐Chen Lee, Fanny Artaud, Emmanuel Roze, Francesca Romana Mancini, Alexis Elbaz   +6 more
wiley   +1 more source

CONSUMER DEMAND FOR ECOLABELED APPLES: RESULTS FROM ECONOMETRIC ESTIMATION [PDF]

This article presents a theory and empirical estimates of consumer demand for ecolabeled apples. The effect of varying comprehensiveness of environmental claims and amount of proof supporting claims is examined.
Blend, Jeffrey R., van Ravenswaay, Eileen O.   +1 more
core   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Determinants of information behaviour and information literacy related to healthy eating among Internet users in five European countries [PDF]

, 2014
Introduction. This study investigates how Europeans seek information related to healthy eating, what determines their information seeking and whether any problems are encountered in doing so. Method.
Aschemann-Witzel, Jessica, Gennaro, Laura, Mazzocchi, Mario, Niedzwiedzka, Barbara, Traill, W Bruce, Verbeke, Wim   +5 more
core   +1 more source

Scientific Opinion on the substantiation of a health claim related to “native chicory inulin” and maintenance of normal defecation by increasing stool frequency pursuant to Article 13.5 of Regulation (EC) No 1924/2006

, 2015
Regulation the Competent of the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to “native chicory inulin” and maintenance of normal defecation by ...
Efsa Journal
semanticscholar   +1 more source