Results 161 to 170 of about 1,259,216 (303)
Business Strategy and the Environment, EarlyView.ABSTRACT Transition of consumption models towards a circular economy is fundamental, particularly in the food packaging sector, which generates a high proportion of waste. In this context, consumers play a fundamental role, especially at the domestic level through separate waste collection, to limit the use of virgin materials and facilitate the reuse ...
Maria Vittoria Rizzo +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Transparency is increasingly recognized as a critical factor in advancing the sustainability of production processes and products, particularly in fashion retailing. In response, the European Union is developing standardized transparency mechanisms, most notably the Digital Product Passport (DPP).
Virginia Fani +3 more
wiley +1 more source
Correction: Medical nutrition therapy in incretin-treated obesity-related heart failure with preserved ejection fraction. [PDF]
Front NutrMing Q, Li Z.
europepmc +1 more source
Strange But True: Claim and Suspend Social Security [PDF]
With the current financial crisis wreaking havoc on retirement savings, many older people have had to reassess their retirement plans – they may decide to work longer or, if already retired, to re-enter the workforce.
Alicia H. Munnell +2 more
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Business Strategy and the Environment, EarlyView.ABSTRACT Suboptimal foods, that is, safe and nutritious products that deviate from market standards because of cosmetic defects, packaging damage, or proximity to date labels, constitute a major source of avoidable food waste. Evidence on how firms can reduce this waste and capture value still remains fragmented across disciplines and supply‐chain ...
Marilena Gemtou +2 more
wiley +1 more source
Does sustainability marketing make people think food is healthier? A systematic review of health halo effects. [PDF]
SSM Popul HealthPalvarini A +3 more
europepmc +1 more source
The Circular Economy—A New Resilience Paradigm?
Business Strategy and the Environment, EarlyView.ABSTRACT The circular economy (CE) has traditionally been positioned as a central instrument of the sustainability paradigm. Yet escalating geopolitical volatility and supply chain fragility have elevated resilience to a parallel strategic imperative, and the conceptual integration of CE and resilience remains underexplored.
Julian Kirchherr, Felix Carl Schultz
wiley +1 more source
Correction: Adaptation of the orthorexia beliefs scale into Turkish: a validity and reliability study. [PDF]
Front NutrKöksal S +7 more
europepmc +1 more source
Impact of a nutrition education program on nutrition knowledge and practice of university freshmen
, 2009 [[abstract]]The main purpose of this study was to determine the impact of a nutrition education program on nutrition knowledge and dietary practice of university freshmen.
Yung-Yen,Lee
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