Results 1 to 10 of about 73,695 (112)

Isomaltulose and normal energy‐yielding metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

EFSA Journal, 2021
Following an application from BENEO GmbH submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Germany, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Frank Thies, Sophia Tsabouri, Marco Vinceti, Jean‐Louis Bresson, Alfonso Siani   +17 more
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Biotin and contribution to normal energy‐yielding metabolism: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]

EFSA Journal, 2015
Following an application from Specialised Nutrition Europe (formerly IDACE), submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +2 more sources

Niacin and contribution to normal energy‐yielding metabolism: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]

EFSA Journal, 2015
Following an application from Specialised Nutrition Europe (formerly IDACE), submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +2 more sources

Energy-sparing effect of oregano essential oil–lauric acid complex in broilers: Insights from serum metabolomics and 16S rRNA sequencing [PDF]

Poultry Science
Dietary energy restriction typically impairs growth performance in broilers, whereas supplementation with an oregano essential oil–lauric acid complex (OEL) has been shown to improve feed efficiency under low‑energy conditions.
Xiaotong Li, Deshuai Wang, Huiying Li, Jian Song, Hao Wang, Fengxia Liu, Sihuan Wang, Libo Zhang, Desheng Li, Jiali Wang, Yunhe Xu, Jun Wang, Shunshun Jin, Lizhi Jin, Donghui Shi   +14 more
doaj   +2 more sources

Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy‐yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal, 2012
Following an application from Dextro Energy GmbH & Co. KG, submitted pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Germany, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +5 more sources

Energy: Protein Ratio in Ruminants: Insights from the Intragastric Infusion Technique

Animals, 2021
Studies on energy:protein ratio in ruminants are constrained by rumen fermentation since it governs nutrient metabolism and the ratio of energy:protein yielding nutrients available for absorption.
Denis J. Meehan, Ana R. J. Cabrita, Margarida R. G. Maia, António J. M. Fonseca   +3 more
doaj   +1 more source

Review: Effect of essential fatty acids and conjugated linoleic acid on the adaptive physiology of dairy cows during the transition period

Animal, 2023
Cows fed total mixed rations (silage-based) may not receive as much essential fatty acids (EFAs) and conjugated linoleic acids (CLAs) as cows fed pasture-based rations (fresh grass) containing rich sources of polyunsaturated fatty acids. CLA-induced milk
Arash Veshkini, Fabrizio Ceciliani, Muriel Bonnet, Harald Michael Hammon   +3 more
doaj   +1 more source

Metabolomic Analysis Provides New Insight Into Tolerance of Huanglongbing in Citrus

Frontiers in Plant Science, 2021
There have been efforts to develop citrus cultivars that are tolerant of Huanglongbing (HLB), a catastrophic phloem-limited disease. Previous studies demonstrated that continuous plant growth with phloem regeneration is one of the major characteristics ...
Joon Hyuk Suh, Xixuan Tang, Yi Zhang, Frederick G. Gmitter, Yu Wang   +4 more
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Effect of dietary protein on energy metabolism including protein synthesis in the spiny lobster Sagmariasus verreauxi

Scientific Reports, 2021
This is the first study in an aquatic ectotherm to combine a stoichiometric bioenergetic approach with an endpoint stochastic model to explore dietary macronutrient content. The combination of measuring respiratory gas (O2 and CO2) exchange, nitrogenous (
Shuangyao Wang, Chris G. Carter, Quinn P. Fitzgibbon, Basseer M. Codabaccus, Gregory G. Smith   +4 more
doaj   +1 more source

Scientific Opinion on the substantiation of a health claim related to thiamine and carbohydrate and energy‐yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Journal, 2010
Following an application from IDACE submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on the scientific ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source