The Impact of Glycation on Protein Digestibility
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann +2 more
wiley +1 more source
Correction: Malnutrition assessed by the mini nutritional assessment is associated with overall survival in patients with resectable non-small cell lung cancer. [PDF]
Trufa DI +3 more
europepmc +1 more source
Perspectives in biomedicine: Superfoods and antioxidant power classification
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley +1 more source
From labels to influencers: evaluating the alignment of nitrate and beetroot juice claims on sports supplement marketing with scientific consensus. [PDF]
Estevan Navarro P +7 more
europepmc +1 more source
ABSTRACT This article explores why businesses engage with the United Nations SDG agenda, with a view to understanding how managers construct the business case for the SDGs. Building on and extending the responsibility literature's discussion of the business case for responsibility, the article develops a conceptual framework for analyzing why ...
Michael W. Hansen, Henrik Gundelach
wiley +1 more source
Correction: The impact of short-term intensive fasting on physical health and gut microbiota in obese individuals. [PDF]
Ji F +9 more
europepmc +1 more source
ABSTRACT Objective Despite the clinical relevance of enteral and parenteral tube feeding and restraint use in anorexia nervosa (AN), national‐level data on their use have remained limited, particularly for total parenteral nutrition (TPN) and percutaneous endoscopic gastrostomy (PEG).
Hiroyasu Ino +3 more
wiley +1 more source
Prioritizing Artificial Intelligence Opportunities for Food as Health in the U.S. Agrifood Value Chain. [PDF]
Monaco Neto LC, Gray AW.
europepmc +1 more source
Third Five Year Study Plan for the Intermountain Forest Tree Nutrition Cooperative
Document outlining the plan for the IFTNC for the next 5 years, it includes a goal statement and an experiment with the following Preface: Previous results from IFTNC Douglas-fir and ponderosa pine experiments suggest a link between nutrition ...
Intermountain Forest Tree Nutrition Cooperative
core
We demonstrate that the limitation of bioCO2‐derived methane is systemic rather than technological, and provide a validated framework for traceability, certification, and policy alignment enabling its integration into RFNBO‐compliant value chains and EU energy systems. ABSTRACT Renewable methane derived from biogenic CO2 (bioCO2) occupies a paradoxical
Francesco Lamberti +6 more
wiley +1 more source

