The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Correction: Association of gut microbiota with lactose intolerance and coeliac disease: a two-sample Mendelian randomization study. [PDF]
Han Z +15 more
europepmc +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Correction: Flavonoids intake and weight-adjusted waist index: insights from a cross-sectional study of NHANES. [PDF]
Zu S +7 more
europepmc +1 more source
Current machine learning models for predicting the length of stay for acute stroke lack clinical utility and reliability. This scoping review highlights areas for improvement to develop more robust, interpretable, generalizable, and clinically actionable models that optimize personalized clinical pathways and support precise decision‐making for stroke ...
Zhenran Xu +4 more
wiley +1 more source
Correction: Nutritional properties of extracellular vesicle-like particles from <i>Sophora flavescens</i> and <i>Periplaneta americana</i> with effects on streptozotocin-induced diabetic wound healing in rats. [PDF]
Wu Z +11 more
europepmc +1 more source
The recent rise in food prices has increased the concern about the choice of a healthy food basket, especially in the context of the discussion around the formulation of a National Food Policy for Scotland.
Revoredo-Giha, Cesar +5 more
core
Beyond Tobacco Prevention: The Effects of Tobacco 21 Laws on Young Adults' Body Weight
ABSTRACT Tobacco 21 (T21) laws effectively reduce youth tobacco use by preventing initiation. This study examines their impact on body weight among young adults aged 18–20. Using 2009–2019 Behavioral Risk Factor Surveillance System data and a two‐way fixed‐effects difference‐in‐differences (DID) design, we find limited evidence of broad weight changes ...
Qihua Qiu, Jaesang Sung
wiley +1 more source
Testing the effects of nutrition-related claims on perceptions of and preferences for alcohol products among Australian consumers. [PDF]
Yusoff A +5 more
europepmc +1 more source
Correction: Tongue image analysis for accurate prediction of nutritional risk screening in cancer patients during radiochemotherapy: a feature selection network and aliasing attention mechanism approach. [PDF]
Yang B +11 more
europepmc +1 more source

