Results 151 to 160 of about 293,153 (209)

Epidemiology of US patients with short bowel syndrome-associated intestinal failure: A claims database analysis. [PDF]

Intest Fail
Ali A, Mitchell G, Gallivan M, Henderson J, Iyer K.   +4 more
europepmc   +1 more source

Correction: Diagnostic efficacy of remnant cholesterol inflammatory index in diabetic kidney disease: machine learning approaches. [PDF]

Front Nutr
Xie X, Li X, Li H, Gao Y, Zhao F, Jia C.
europepmc   +1 more source

Correction: Acute endocrine, immune, and muscle damage responses following a 2,000-m rowing time trial in elite male athletes. [PDF]

Front Physiol
Ha SM, Ha MS, Lee M.
europepmc   +1 more source

Editorial: Integrating ketogenic diet with physical exercise: implications for athletes and chronic conditions. [PDF]

Front Nutr
Cannataro R, Bonilla DA, Caroleo MC, Cerullo G, Kreider RB, Cione E.   +5 more
europepmc   +1 more source

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Nutritional claims for functional foods and supplements

Toxicology, 2006
Food labels are an important educational tool to assist consumers in making healthy food choices. In addition to mandatory nutritional labeling information, manufacturers have a variety of options on the food/supplement packages to communicate the nutrition/health benefits of their products.
Sanjiv, Agarwal, Stein, Hordvik, Sandra, Morar   +2 more
openaire   +2 more sources

Consumer perceptions of nutrition and health claims

Appetite, 2007
The number of food products containing extra or reduced levels of specific ingredients (e.g. extra calcium) that bring particular health benefits (e.g. stronger bones) is still increasing. Nutrition- and health-related (NH) claims promoting these ingredient levels and their health benefit differ in terms of the (legal) strength with which the claim is ...
van Trijp, H.C.M., van der Lans, I.A.
openaire   +2 more sources

Nutrition and Health Claims as Marketing Tools

Critical Reviews in Food Science and Nutrition, 2013
European regulations mandate that only substantiated and approved statements can be used as nutrition- and health-related claims in food marketing. A thorough understanding of consumer perceptions of these approved claims is needed to assess their impact on both the purchase intention of functional foods and the development of innovative functional ...
van Buul, V.J., Brouns, F.J.P.
openaire   +3 more sources

Nutritional knowledge, nutritional labels, and health claims on food

British Food Journal, 2012
PurposeThe primary purpose is to examine the factors that affect the use of nutritional facts, nutrient content claims and health claims on food label use in the United Kingdom.Design/methodology/approachThe paper reports the results of a survey of over 300 face‐to‐face interviews with shoppers of Asda, Morrisons and Sainsbury – three of the major ...
Dan Petrovici, Andrew Fearne, Rodolfo M. Nayga, Dimitris Drolias   +3 more
openaire   +1 more source