Nutrition facts and claims: differences in consumer characteristics and information perception [PDF]
, 2015 Alessia Cavaliere +5 more
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Mapping Instrument Preferences for Deforestation Policies Based on EU Public Consultation Data
Environmental Policy and Governance, EarlyView.ABSTRACT Policy makers can choose among many alternative policy instruments to reduce the impact of EU commodity imports on forests and related biodiversity loss in the world. Changes in the instrument mix affect a wide range of stakeholder groups with varying strategic interests and corresponding policy preferences.
Daniel Braun, Dennis Abel, Jan Börner
wiley +1 more source
, 2014 The German food market changed tremendously as the population increasingly seeks for healthy and fair traded nutrition in comparison to the past years when pricing was one of the decisive attributes. This fact causes the increasing demand for natural, regional and also health enhancing products.
openaire +1 more source
European Policy Analysis, EarlyView.ABSTRACT This paper explores the integration of gender mainstreaming in urban food policies (UFPs) through three Spanish case studies: Barcelona, Valencia, and Zaragoza. While UFPs are pivotal for addressing sustainability in urban food systems, attention to gender disparities within them remains insufficient.
Chiara Bergonzini, Francesca Donati
wiley +1 more source
European Eating Disorders Review, EarlyView.ABSTRACT Objective Disturbances of glucose homoeostasis are claimed to act as both a consequence and maintaining factor in eating disorders (EDs). This study explored glucose trends and their association with real‐time food intake and self‐report eating psychopathology in a sample of patients with anorexia nervosa (AN) and binge‐eating disorder (BED ...
Marianna Rania +8 more
wiley +1 more source
Changes in nutritional management after gastrointestinal cancer surgery over a 12-year period: a cohort study using a nationwide medical claims database [PDF]
Yoshikuni Kawaguchi +3 more
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Facts vs. Fake: A Comparison of Product’s Nutritional Values and Nutritional Claims
, 2020 Thies Petersen +5 more
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Equine Veterinary Journal, EarlyView.Abstract Background Racehorses undergo profound physiological changes with training and competition, but current biomarkers inadequately capture the complex molecular dynamics of exercise. This study aimed to identify novel plasma biomarkers of training adaptation and peak load using high‐throughput proteomics.
Jowita Grzędzicka +4 more
wiley +1 more source
H.4. Workshop: Using Health Claims Data in Health Services Research – a Blessing or a Curse?<subtitle>Organised by: Department of Quality of Care and Health Economics within the Centre of Nutrition, Prevention and Health Services, The Netherlands</subtitle> [PDF]
, 2013 Spain and Sigrid Mohnen Chairpersons Antonio Sarria-Santamera
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Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats
Food Chemistry International, EarlyView.Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo +4 more
wiley +1 more source