Results 181 to 190 of about 289,487 (353)

Correction: Application of IgY antibodies in passive immunization of aquaculture animals. [PDF]

Front Physiol
Qiu HL, Jin XM, Zhang XM, Wang FQ, Huang JQ, Wang LS.   +5 more
europepmc   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

Correction: Perioperative nutritional interventions for gastric cancer patients: a meta-analysis of surgical outcomes. [PDF]

Front Nutr
Li Q, Chen C, Wang X.
europepmc   +1 more source

Assessment of Knowledge and Self-Reported Use of Nutrition Facts Labels, Nutrient Content, and Health Claims among Saudi Adult Consumers

, 2021
Leila Arfaoui, Areej Alkhaldy, Ahad Alareeshi, Ghadeer S. Alsaadi, Shaima Alhendi, Afnan Alghanmi, Wejdan Alghafari, Mourad Assidi   +7 more
openalex   +2 more sources

Is voluntary nutritional labelling efficient? An analysis of the biscuits and cakes sector in France [PDF]

Food Consumption/Nutrition/Food Safety,
Nichele, Veronique, Soler, Louis-Georges
core   +1 more source

Uncovering the Impact of Homogenization and Dietary Fiber on the In Vitro Digestion of Cod Protein Composite Gel

Food Safety and Health, EarlyView.
The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie, Yizhen Huang, Sangeeta Prakash, Yang Zhu, Xiuping Dong   +4 more
wiley   +1 more source

Correction: Diagnostic efficacy of remnant cholesterol inflammatory index in diabetic kidney disease: machine learning approaches. [PDF]

Front Nutr
Xie X, Li X, Li H, Gao Y, Zhao F, Jia C.
europepmc   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Correction: Association between food-related media content and the eating behaviors of Korean adults according to household type. [PDF]

Front Nutr
Yun A, Jung H, Kim B, Choi Y.
europepmc   +1 more source

Nutrition and health claim labelling of food: Understanding the unique relationship between consumers, companies and legal instruments involved

, 2005
Lana Kowalski
openalex   +1 more source