Results 221 to 230 of about 2,447,671 (391)
Future in Educational Research, EarlyView.ABSTRACT This study investigated the relationships between learner characteristics, AI utilization, and learning outcomes in an intelligent nutrition education platform. By examining 109 university students, we explored how prior nutrition literacy, motivational factors, task anxiety, and critical thinking abilities influenced learners' interactions ...
Shan Li, Guozhu Ding
wiley +1 more source
NutriWomen, Novel Evidence-Based Web Platform to Support Women's Health, Nutrition Decisions and Address Nutrition Misinformation on Social Media: Protocol for a Digital Tool Development. [PDF]
NutrientsBosch Pujadas M +5 more
europepmc +1 more source
Facts vs. Fake: A Comparison of Product’s Nutritional Values and Nutritional Claims
, 2020 Thies Petersen +5 more
openalex +2 more sources
Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis:evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]
, 2017 core +1 more source
Food Frontiers, EarlyView.Auricularia auricula polysaccharides (AAP; 100, 200, and 400 mg/kg) protect against acute lung injury (ALI) by dose‐dependently remodeling the gut microbiota and modulating associated metabolic pathways via the gut‐lung axis, thereby enhancing pulmonary anti‐inflammatory and antioxidant capacity to ultimately prevent tissue damage.
Haili Niu +8 more
wiley +1 more source
How Relevant Are Nutrition and Health Claims in Healthier Food Choices of Romanian Consumers?
, 2023 Magdalena Bobe, Roxana Procopie
openalex +1 more source
Nutrition labeling and claims: concerns and challenges
, 2012 A EU Regulation No.1924/2006 on nutrition and health claims established the first fully harmonized regime on the use of nutrition and health claims made on foods in the European Union.. The Regulation will apply to any health and nutrition claims made on food or drink products produced for human consumption to be sold in the EU/ Member Statesrsquo ...
Bîrcă, A., Gaceu, L., Paladi, D.V.
openaire +1 more source
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source