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Correction: A multicenter cross-sectional survey on the status and influencing factors of health communication competence among primary healthcare workers. [PDF]

Front Public Health
Zhao X, Zhao J, Shi Z, Li T, Zhao L, Li R, Li L.   +6 more
europepmc   +1 more source

How food regulations help or hinder the implementation of policies to promote healthy population diets: a review of food regulations in the Western Pacific Region. [PDF]

Public Health Nutr
Fries K, Backholer K, Jones A, Sing F, Reeve E.   +4 more
europepmc   +1 more source

Correction: Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (<i>Lupinus albus</i>). [PDF]

Front Nutr
Ozyurek-Arpa F, Yaman M, Çakir B, Kalkan I.   +3 more
europepmc   +1 more source

Editorial: Nutritional epigenetics and cancer prevention: mechanisms and biomarkers. [PDF]

Front Nutr
Budán F, Ağagündüz D, Gyöngyi Z, Raposa B, Szép D.   +4 more
europepmc   +1 more source

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Are Some Comparative Nutrition Claims Misleading? The Role of Nutrition Knowledge, Ad Claim Type and Disclosure Conditions

Journal of Advertising, 2000
Abstract As the regulator of all national food advertising, the Federal Trade Commission (FTC) has expressed concern that consumers may be misled by certain comparative nutrient content claims in advertising. To help examine this issue, primary food shoppers were recruited and interviewed in three U.S. markets according to generally accepted procedures
Scot Burton, J Craig Andrews, Richard G Netemeyer   +2 more
exaly   +3 more sources