Results 251 to 260 of about 2,437,603 (295)
Some of the next articles are maybe not open access.
Journal of Food Products Marketing, 2023
To encourage healthier food choices, an increasing number of EU governments introduced the Nutri-Score nutrition label on food package fronts. However, the label score, ranging from A (most healthy in comparison to food group alternatives) to E (least ...
Loes Janssen
exaly +2 more sources
To encourage healthier food choices, an increasing number of EU governments introduced the Nutri-Score nutrition label on food package fronts. However, the label score, ranging from A (most healthy in comparison to food group alternatives) to E (least ...
Loes Janssen
exaly +2 more sources
Critical reviews in food science and nutrition, 2020
The beneficial effect of fresh tomatoes or processed tomato products on platelet aggregation depends on the presence of bioactive compounds in these products, in sufficient quantities, to produce a relevant physiological effect, when consumed as part of ...
M. Cámara +5 more
semanticscholar +1 more source
The beneficial effect of fresh tomatoes or processed tomato products on platelet aggregation depends on the presence of bioactive compounds in these products, in sufficient quantities, to produce a relevant physiological effect, when consumed as part of ...
M. Cámara +5 more
semanticscholar +1 more source
Consumer perceptions of nutrition and health claims
Appetite, 2007The number of food products containing extra or reduced levels of specific ingredients (e.g. extra calcium) that bring particular health benefits (e.g. stronger bones) is still increasing. Nutrition- and health-related (NH) claims promoting these ingredient levels and their health benefit differ in terms of the (legal) strength with which the claim is ...
van Trijp, H.C.M., van der Lans, I.A.
openaire +2 more sources
Nutrition and Health Claims as Marketing Tools
Critical Reviews in Food Science and Nutrition, 2013European regulations mandate that only substantiated and approved statements can be used as nutrition- and health-related claims in food marketing. A thorough understanding of consumer perceptions of these approved claims is needed to assess their impact on both the purchase intention of functional foods and the development of innovative functional ...
van Buul, V.J., Brouns, F.J.P.
openaire +3 more sources
Nutritional claims for functional foods and supplements
Toxicology, 2006Food labels are an important educational tool to assist consumers in making healthy food choices. In addition to mandatory nutritional labeling information, manufacturers have a variety of options on the food/supplement packages to communicate the nutrition/health benefits of their products.
Sanjiv, Agarwal +2 more
openaire +2 more sources
Status of nutrition and health claims in Europe
Archives of Biochemistry and Biophysics, 2010Functional foods are closely associated with claims on foods. There are two categories of claims on foods: nutrition claims and health claims. Health claims on (functional) foods must be scientifically substantiated. In December 2006, the European Union published its Regulation 1924/2006 on nutrition and health claims made on foods.
Verhagen, H +4 more
openaire +3 more sources
Nutritional knowledge, nutritional labels, and health claims on food
British Food Journal, 2012PurposeThe primary purpose is to examine the factors that affect the use of nutritional facts, nutrient content claims and health claims on food label use in the United Kingdom.Design/methodology/approachThe paper reports the results of a survey of over 300 face‐to‐face interviews with shoppers of Asda, Morrisons and Sainsbury – three of the major ...
Dan Petrovici +3 more
openaire +1 more source
Appetite, 2018
The research on nutrition, health, and risk reduction claims (NHR claims) shows a lack of consensus as to whether these claims have a positive or negative effect on consumer's preferences and purchase behavior.
Johann Steinhauser, U. Hamm
semanticscholar +1 more source
The research on nutrition, health, and risk reduction claims (NHR claims) shows a lack of consensus as to whether these claims have a positive or negative effect on consumer's preferences and purchase behavior.
Johann Steinhauser, U. Hamm
semanticscholar +1 more source