Results 251 to 260 of about 295,105 (307)

Correction: Impacts of amino acid supplementation on renal function and nutritional parameters in patients with renal insufficiency: bibliometric analysis and meta-analysis. [PDF]

Front Nutr
Liu X, Li Q, Zhang L, He Y, Tan S, Chen X, Li K.   +6 more
europepmc   +1 more source

Nutrition and Hydration: Should They be Considered Medical Therapy? [PDF]

, 2005
McMahon, Kevin T.
core   +1 more source

Correction: Production and characterization of breadfruit flour (<i>Artocarpus altilis</i>): an alternative for the elaboration of flakes for children's alimentation. [PDF]

Front Nutr
Arteaga C, Arias-Gutiérrez R, Rodríguez A, Heredia-Aguirre S, Gozalbo M, Blesa J, Alvarado-Barba RA, Ríos-Romero CG, Villavicencio Barriga D, Vásquez J, Egas K, Quiroga-Torres E, Bustillos A, Carpio-Arias TV.   +13 more
europepmc   +1 more source

Anxiofit-1 and reduction of subthreshold and mild anxiety: Evaluation of a health claim pursuant to article 14 of regulation (EC) No 1924/2006. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Jos A, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Thies F, Drenjančević I, Craciun I, Siani A.   +17 more
europepmc   +1 more source

Response to “Stopping Spin at the Source: Learning From an Example in Obesity”

Obesity, EarlyView.
Huasheng Xiang, Louis Goffe, Viviana Albani, Nasima Akhter, Amelia A. Lake, Heather Brown   +5 more
wiley   +1 more source

Correction: Differential effects of physical activity on behavioral and prefrontal responses during repetitive inhibitory control in older adults. [PDF]

Front Aging Neurosci
Lee JH, Lee M, Ha MS.
europepmc   +1 more source

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Nutritional claims for functional foods and supplements

Toxicology, 2006
Food labels are an important educational tool to assist consumers in making healthy food choices. In addition to mandatory nutritional labeling information, manufacturers have a variety of options on the food/supplement packages to communicate the nutrition/health benefits of their products.
Sanjiv, Agarwal, Stein, Hordvik, Sandra, Morar   +2 more
openaire   +2 more sources

Consumer perceptions of nutrition and health claims

Appetite, 2007
The number of food products containing extra or reduced levels of specific ingredients (e.g. extra calcium) that bring particular health benefits (e.g. stronger bones) is still increasing. Nutrition- and health-related (NH) claims promoting these ingredient levels and their health benefit differ in terms of the (legal) strength with which the claim is ...
van Trijp, H.C.M., van der Lans, I.A.
openaire   +2 more sources

Nutrition and Health Claims as Marketing Tools

Critical Reviews in Food Science and Nutrition, 2013
European regulations mandate that only substantiated and approved statements can be used as nutrition- and health-related claims in food marketing. A thorough understanding of consumer perceptions of these approved claims is needed to assess their impact on both the purchase intention of functional foods and the development of innovative functional ...
van Buul, V.J., Brouns, F.J.P.
openaire   +3 more sources

Nutritional knowledge, nutritional labels, and health claims on food

British Food Journal, 2012
PurposeThe primary purpose is to examine the factors that affect the use of nutritional facts, nutrient content claims and health claims on food label use in the United Kingdom.Design/methodology/approachThe paper reports the results of a survey of over 300 face‐to‐face interviews with shoppers of Asda, Morrisons and Sainsbury – three of the major ...
Dan Petrovici, Andrew Fearne, Rodolfo M. Nayga, Dimitris Drolias   +3 more
openaire   +1 more source