Anthropogenic stressors often co‐occur in ecosystems, but their combined impacts are rarely assessed using field experiments. Press disturbances particularly can reshape community dynamics, altering their capacity to withstand or recover from acute pulse disturbances by modifying response diversity.
Bridget E. White +6 more
wiley +1 more source
Correction: A multicenter cross-sectional survey on the status and influencing factors of health communication competence among primary healthcare workers. [PDF]
Zhao X +6 more
europepmc +1 more source
When wolves aren't enough: revisiting trophic cascades in northern Wisconsin
Elimination of top predators has allowed large herbivores to flourish in many terrestrial ecosystems, transforming food webs and ecosystem functions. Restoration of large predator communities is hoped to reverse negative effects of this trophic downgrading, but evidence for such effects is elusive.
Elaine M. Brice +6 more
wiley +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
Correction: Gender differences in autonomic and psychological stress responses among educators: a heart rate variability and psychological assessment study. [PDF]
Calderón-García A +3 more
europepmc +1 more source
Abstract The Global Biodiversity Framework (GBF) aims to conserve 30% of the planet by 2030, yet mounting evidence indicates that current methods for preventing biodiversity loss are insufficient and often intensify unjust conditions for Indigenous Peoples and local communities.
Natalie D. L. York +9 more
wiley +1 more source
A systematic review on how environmental sustainability and social responsibility food labels influence consumers' food choices and purchasing decisions. [PDF]
Izcue J, Palmeiro-Silva Y.
europepmc +1 more source
Living Well With Type 1 Diabetes in Middle School: A Student‐Centered Perspective
ABSTRACT Type 1 diabetes (T1D) is among the most common chronic illnesses affecting children and adolescents, meaning that all schools regularly include students with T1D. Supporting their well‐being requires understanding how they experience middle school to address their specific needs.
Isabelle Joing +4 more
wiley +1 more source
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Editorial: Nutritional epigenetics and cancer prevention: mechanisms and biomarkers. [PDF]
Budán F +4 more
europepmc +1 more source

