Results 231 to 240 of about 2,447,671 (391)

Editorial: Nutritional challenges and therapies in youth with chronic inflammatory diseases. [PDF]

Front Nutr
Zamberlan P, Oba J, Delgado AF.
europepmc   +1 more source

Consumers’ responses to health claims in the context of other on-pack nutrition information: a systematic review

Nutrition reviews, 2017
Z. Talati, S. Pettigrew, B. Neal, H. Dixon, Clare Hughes, B. Kelly, C. Miller   +6 more
semanticscholar   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Changes in nutritional management after gastrointestinal cancer surgery over a 12-year period: a cohort study using a nationwide medical claims database [PDF]

Yoshikuni Kawaguchi, Kenta Murotani, Naoko Hayashi, Satoru Kamoshita   +3 more
openalex   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Correction: Impacts of amino acid supplementation on renal function and nutritional parameters in patients with renal insufficiency: bibliometric analysis and meta-analysis. [PDF]

Front Nutr
Liu X, Li Q, Zhang L, He Y, Tan S, Chen X, Li K.   +6 more
europepmc   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

Correction: Differential effects of physical activity on behavioral and prefrontal responses during repetitive inhibitory control in older adults. [PDF]

Front Aging Neurosci
Lee JH, Lee M, Ha MS.
europepmc   +1 more source

Uncovering the Impact of Homogenization and Dietary Fiber on the In Vitro Digestion of Cod Protein Composite Gel

Food Safety and Health, EarlyView.
The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie, Yizhen Huang, Sangeeta Prakash, Yang Zhu, Xiuping Dong   +4 more
wiley   +1 more source

Correction: Application of IgY antibodies in passive immunization of aquaculture animals. [PDF]

Front Physiol
Qiu HL, Jin XM, Zhang XM, Wang FQ, Huang JQ, Wang LS.   +5 more
europepmc   +1 more source