Results 251 to 260 of about 74,140 (311)

Assessment and Management of Health Claims in Europe 9 Years after the Adoption of the Regulation (Nutrition and Food for Longevity : For the Well-Being of All : Proceedings of the 12th Asian Congress of Nutrition)

, 2015
Ambroise Martin
openalex   +1 more source

Editorial: Databases and nutrition, volume III. [PDF]

Front Nutr
Durazzo A, Pravst I, Lucarini M.
europepmc   +1 more source

Plant-Based Burgers Commercialized in the Spanish Market: Ingredients and Nutritional Assessment Based on Their Labels. [PDF]

Foods
Astiasaran I, Flores S, Ariz-Hernandez I, Ansorena D.   +3 more
europepmc   +1 more source

Correction: Genetic profile of a large Spanish cohort with hypercalcemia. [PDF]

Front Endocrinol (Lausanne)
García-Castaño A, Madariaga L, Gómez-Conde S, González P, Grau G, Rica I, de Nanclares GP, De la Hoz AB, Aguayo A, Martínez R, Urrutia I, Gaztambide S, Calcium Phosphorus Metabolism Molecular Biology Group , Castaño L.   +13 more
europepmc   +1 more source

Consumer behaviour in buying food products with nutritional and health claims

, 2019
Petjon Ballco
openalex   +1 more source

Correction: Intersectional configuration of infant mortality due to malnutrition in Colombia: a mini-review. [PDF]

Front Public Health
Taborda Restrepo PA.
europepmc   +1 more source

Market valuation of nutritional and health claims on yogurts in spain: a hedonic price function approach

, 2017
Petjon Ballco, Tiziana de‐Magistris
openalex   +1 more source

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Nutritional claims for functional foods and supplements

Toxicology, 2006
Food labels are an important educational tool to assist consumers in making healthy food choices. In addition to mandatory nutritional labeling information, manufacturers have a variety of options on the food/supplement packages to communicate the nutrition/health benefits of their products.
Sanjiv, Agarwal, Stein, Hordvik, Sandra, Morar   +2 more
openaire   +2 more sources