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Consumer perceptions of nutrition and health claims
Appetite, 2007The number of food products containing extra or reduced levels of specific ingredients (e.g. extra calcium) that bring particular health benefits (e.g. stronger bones) is still increasing. Nutrition- and health-related (NH) claims promoting these ingredient levels and their health benefit differ in terms of the (legal) strength with which the claim is ...
van Trijp, H.C.M., van der Lans, I.A.
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Nutrition and Health Claims as Marketing Tools
Critical Reviews in Food Science and Nutrition, 2013European regulations mandate that only substantiated and approved statements can be used as nutrition- and health-related claims in food marketing. A thorough understanding of consumer perceptions of these approved claims is needed to assess their impact on both the purchase intention of functional foods and the development of innovative functional ...
van Buul, V.J., Brouns, F.J.P.
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Nutritional knowledge, nutritional labels, and health claims on food
British Food Journal, 2012PurposeThe primary purpose is to examine the factors that affect the use of nutritional facts, nutrient content claims and health claims on food label use in the United Kingdom.Design/methodology/approachThe paper reports the results of a survey of over 300 face‐to‐face interviews with shoppers of Asda, Morrisons and Sainsbury – three of the major ...
Dan Petrovici +3 more
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Abstract This chapter analyses the provisions of the Nutrition and Health Claims Regulation. After a general introduction of its legal basis, scope, and major definitions (sections 14.3–14.5), the general requirements for nutrition and health claims are elaborated (section 14.6).
Hanna Schebesta, Kai Purnhagen
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Hanna Schebesta, Kai Purnhagen
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Health Claims and Methodological Controversy in Nutrition Science
Risk Analysis, 2017This article analyzes the debate about data acquisition and assessment in health claims regulation by identifying the underlying controversies on methodological choice. Regulation in the European Union imposes the need for a scientific substantiation of all health claims (claims about a relationship between consumption of certain food ingredients and ...
Oliver, Todt, José Luis, Luján
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Status of nutrition and health claims in Europe
Archives of Biochemistry and Biophysics, 2010Functional foods are closely associated with claims on foods. There are two categories of claims on foods: nutrition claims and health claims. Health claims on (functional) foods must be scientifically substantiated. In December 2006, the European Union published its Regulation 1924/2006 on nutrition and health claims made on foods.
Verhagen, H +4 more
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Journal of Advertising, 2000
Abstract As the regulator of all national food advertising, the Federal Trade Commission (FTC) has expressed concern that consumers may be misled by certain comparative nutrient content claims in advertising. To help examine this issue, primary food shoppers were recruited and interviewed in three U.S. markets according to generally accepted procedures
Andrews, J. Craig +2 more
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Abstract As the regulator of all national food advertising, the Federal Trade Commission (FTC) has expressed concern that consumers may be misled by certain comparative nutrient content claims in advertising. To help examine this issue, primary food shoppers were recruited and interviewed in three U.S. markets according to generally accepted procedures
Andrews, J. Craig +2 more
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FOOD MARKETING: NUTRITION AND HEALTH CLAIMS
Nutrition & Food Science, 1988The basic control of claims made for foods in the UK is provided by the Food Act 1984 in England and Wales, the Food and Drugs (Scotland) Act 1956 and the Food and Drugs (Northern Ireland) Act 1958. These Acts make it an offence to label or advertise a food in such a way as to mislead as to its ‘nature, substance or quality’ where ‘quality’ includes ...
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Nutrition and health claims in practice
Nutrition Bulletin, 2015AbstractThe European Nutrition and Health Claims Regulation ensures that any claims on European Union food labels are substantiated by robust scientific evidence; is this promoting innovation in the food industry and enabling consumers to make meaningful food choices?
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Nutrition and health claims: An enforcement perspective
Trends in Food Science & Technology, 2012In the March 2011 edition of this journal, there appeared an overview of the regulation of health and nutrition claims ( Gilsenan, 2011 ) with particular reference to the Regulation on Nutrition and Health Claims made on Foods ( EC, 1924/2006 ). From the issue of regulation arises the equally important next question of how such regulation might be ...
Patel, Ajay +3 more
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