Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications ?fat free?, ?low in sugars?, ?high protein?, ?source of calcium? and ?source of vitamin D? for nutrition claims and maintenance of lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2015 Following an application from Federación Nacional de Industrias Lácteas (FeNIL), submitted pursuant to Article 13.5 of Regulation (EC) No 1924/2006 via the Competent Authority of Spain, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Health benefits and health claims of probiotics: bridging science and marketing [PDF]
, 2011 Health claims for probiotics are evaluated by the Panel on Dietetic Products, Nutrition and Allergies of the European Food Safety Authority. Despite a substantial amount of basic and clinical research on the beneficial effects of probiotics, all of the ...
Brummer, R.J. +2 more
core +2 more sources
Scientific Opinion on the substantiation of a health claim related to iodine and contribution to normal thyroid function pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2014 Following an application from Specialised Nutrition Europe (formerly IDACE), submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Agricultural and Food Economics, 2020 This study investigated the consumers’ preference and willingness to pay for enriched snack product traits. Using a choice experiment framework, we generated 8400 observations from a random sample of 700 respondents in Shashamanne and Hawassa city ...
Jemal Ahmed +2 more
doaj +1 more source
Consumers’ trade-off between nutrition and health claims under Regulation 1924/2006: insights from a choice experiment analysis [PDF]
, 2019 The aim of this paper is to investigate consumers’ preferences and willingness to pay (WTP) for functional mozzarella cheese whose health benefits (reduced fat and enrichment in omega-3) are communicated by using nutrition claims (article 8) and health ...
Ann-Marie +13 more
core +1 more source
Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks complying with the specifications ?fat free?, ?low in sugars?, ?high protein?, ?source of calcium? and ?source of vitamin D? for nutrition claims and reduction of body and visceral fat while maintaining lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2015 Following an application from Federación Nacional de Industrias Lácteas (FeNIL), submitted pursuant to Article 13.5 of Regulation (EC) No 1924/2006 via the Competent Authority of Spain, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries [PDF]
Public Health Nutrition, 2015 AbstractObjectiveFood packages were objectively assessed to explore differences in nutrition labelling, selected promotional marketing techniques and health and nutrition claims between countries, in comparison to national regulations.DesignCross-sectional.SettingChip and sweet biscuit packages were collected from sixteen countries at different levels ...
Alexandra J, Mayhew +8 more
openaire +2 more sources
Development and Validation of a Short Sport Nutrition Knowledge Questionnaire for Athletes
Nutrients, 2020 Weak evidence exists on the relationship between nutritional knowledge and diet quality. Many researchers claim that this could be in part because of inadequate validation of the questionnaires used.
Karla Vázquez-Espino +3 more
semanticscholar +1 more source
BMC Nutrition, 2017 Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano +4 more
doaj +1 more source
Swedish consumers’ cognitive approaches to nutrition claims and health claims
Food & Nutrition Research, 2011 Studies show frequent use of nutrition claims and health claims in consumers' choice of food products. The aim of the present study was to investigate how consumers' thoughts about these claims and food products are affected by various types of food-related experiences.The data collection comprised 30 individual interviews among Swedish consumers aged ...
Svederberg, Eva, Wendin, Karin
openaire +6 more sources