Results 41 to 50 of about 293,153 (209)

Consumer understanding and nutritional communication: key issues in the context of the new EU legislation [PDF]

open access: yes, 2009
Background Nutrition communication by means of nutrition and health claims and otherwise, holds the potential to contribute to public health by stimulating informed healthier food choices and enhanced healthfocussed competition in the market place ...
Trijp, J.C.M., van
core   +2 more sources

Reducing Child Malnutrition in Tanzania\ud Combined Effects of Income Growth and Program Interventions [PDF]

open access: yes, 2005
\ud Malnutrition is associated with an inadequate diet, poor health and sanitation services and insufficient care for young children. A combination of income growth and nutrition interventions are therefore suggested to adequately tackle this issue ...
Alderman, Harold   +2 more
core  

L-carnitine and contribution to normal lipid metabolism:evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

open access: yes, 2018
Following an application from Lonza Ltd., submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No1924/2006 via the Competent Authority of Germany, the EFSA Panelon Dietetic Products, Nutrition and Allergies (NDA) was
  +23 more
core   +4 more sources

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques [PDF]

open access: yesPublic Health Nutrition, 2017
AbstractObjectiveTo objectively evaluate voluntary nutrition and health claims and marketing techniques present on packaging of high-market-share ultra-processed foods (UPF) in Australia for their potential impact on public health.DesignCross-sectional.SettingPackaging information from five high-market-share food manufacturers and one retailer were ...
Claire Elizabeth Pulker   +2 more
openaire   +3 more sources

Stakeholders’ perception of the nutrition and health claim regulation [PDF]

open access: yesInternational Journal of Food Sciences and Nutrition, 2015
In 2007, the Nutrition and Health Claim Regulation (NHCR) entered into force, which required scientific substantiation of health claims. In the field of antioxidants, most proposed claims were negatively assessed by the European Food Safety Authority (EFSA).
de Boer, A., Bast, A.
openaire   +2 more sources

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Slendesta® Potato Extract and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 19 24/2006 [PDF]

open access: yes, 2013
Following an application from Kemin Foods LC, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and Allergies (NDA ...
A. Martin   +19 more
core   +2 more sources

Chinese consumers’ psychology and behavior of the foods with nutrition claims based on AISAS model

open access: yesFrontiers in Nutrition
ObjectiveWe analyzed the impact of nutrition claims on Chinese consumer psychology and behavior process based on the theoretical framework of AISAS (Attention-Interest-Search-Action-Share) model.DesignTo adopt questionnaires to collect gender, age ...
Zeying Huang, Haijun Li, Jiazhang Huang
doaj   +1 more source

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to Yestimun ® and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of R egulation (EC) No 1924/2006 [PDF]

open access: yes, 2013
Following an application from Leiber GmbH, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Germany, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was ...
Akramiene   +20 more
core   +2 more sources

Biotin and contribution to normal energy‐yielding metabolism: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

open access: yesEFSA Journal, 2015
Following an application from Specialised Nutrition Europe (formerly IDACE), submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Scientific Opinion on the substantiation of a health claim related to Bimuno® GOS and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

open access: yesEFSA Journal, 2013
Following an application from Clasado Limited, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Malta, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

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