Nutrition Labeling in the United States and the Role of Consumer Processing, Message Structure, and Moderating Conditions [PDF]
, 2017 It has been since 1990 that the landmark Nutritional Labeling Education Act (NLEA) was passed in the United States, and since 1969 that the first White House Conference on Food, Nutrition and Health occurred.
Andrews, J. Craig +2 more
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Scientific Opinion on the substantiation of a health claim related to "complex carbohydrates" and "contribute to satiety" pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2014 Following an application from Specialised Nutrition Europe (formerly IDACE), submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Consumer Acceptance of Novel Breads Containing Vitamin D and Soy Given Three Different Nutrition Information Conditions [PDF]
, 2015 Functional foods are an innovative area of food science that improve the health of consumers through the use of synergistic ingredients. A Vitamin D bread with soy was developed by scientists at the Ohio State University and is poised to reduce the ...
De Guire, Ruth
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BMC Public Health, 2019 Background As part of efforts to address high levels of overweight and obesity, the provision of nutrition information (e.g., through nutrition labels and nutrition claims) on food packages has increasingly become an important policy option.
Laura H. Oostenbach +3 more
doaj +1 more source
EFSA Journal, 2015 Following an application from Specialised Nutrition Europe (formerly IDACE), submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Scientific Opinion on the substantiation of a health claim related to hyaluronic acid and protection of the skin against dehydration pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2012 <p>Following an application from Nutrilinks Sarl, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
doaj +1 more source
Scientific Opinion on the substantiation of a health claim related to cytidine 5-diphosphocholine and maintenance of normal vision pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2014 Following an application from Omikron Italia S.r.l. submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Italy, the EFSA Panel on Dietetic Products, Nutrition and Allergies
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Interventions to increase free school meal take-up [PDF]
, 2015 Purpose: The purpose of this paper is to design and implement interventions to increase free school meal (FSM) uptake in pilot schools. This paper describes the interventions, reports on acceptability (as perceived by school working parties) and explores
Molinari, R +3 more
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Scientific Opinion on the substantiation of a health claim related to <em>Vitis vinifera</em> L. seeds extract and maintenance of normal venous blood flow pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2012 Following an application from Nutrilinks Sarl, submitted pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Creating good feelings about unhealthy food: children’s televised ‘advertised diet’ on the island of Ireland, in a climate of regulation [PDF]
, 2015 Childhood eating habits and associations with advertising persist through life. Obesity is high in Ireland, and is increasing worldwide. Links between food promotion and children’s diets are well-established, and the World Health Organisation has called ...
Bergin, Rebecca +5 more
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