Results 61 to 70 of about 2,447,671 (391)

ATG4B is required for mTORC1‐mediated anabolic activity and is associated with clinical outcomes in non‐small cell lung cancer

FEBS Open Bio, EarlyView.
The relationship between anabolic and catabolic processes governing lung cancer cell growth is nuanced. We show that ATG4B, an autophagy regulator, is elevated in lung cancer and that high ATG4B is associated with worse patient outcomes. Targeting ATG4B in cells reduces growth, protein synthesis, and mTORC1 activity, demonstrating a new relationship ...
Patrick J. Ryan, Bethany C. Guerra, Selina Uranga, Jessica M. Cardin, Steven E. Riechman, Mariana Janini Gomes, James D. Fluckey   +6 more
wiley   +1 more source

Reducing Child Malnutrition in Tanzania\ud Combined Effects of Income Growth and Program Interventions [PDF]

, 2005
\ud Malnutrition is associated with an inadequate diet, poor health and sanitation services and insufficient care for young children. A combination of income growth and nutrition interventions are therefore suggested to adequately tackle this issue ...
Alderman, Harold, Hoogeveen, Hans, Rossi, Mariacristina   +2 more
core  

L-carnitine and contribution to normal lipid metabolism:evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

, 2018
Following an application from Lonza Ltd., submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No1924/2006 via the Competent Authority of Germany, the EFSA Panelon Dietetic Products, Nutrition and Allergies (NDA) was
, Bresson, Jean Louis, Burlingame, Barbara, Dean, Tara, Fairweather-Tait, Susan, Heinonen, Marina, Hirsch-Ernst, Karen Ildico, Mangelsdorf, Inge, Martin, Ambroise, McArdle, Harry J., Naska, Androniki, Neuhäuser-Berthold, Monika, Nowicka, Grażyna, Pentieva, Kristina, Sanz, Yolanda, Siani, Alfonso, Sjödin, Anders, Stern, Martin, Strain, Sean (J. J.)., Tomé, Daniel, Turck, Dominique, Van Loveren, Henk, Vinceti, Marco, Willatts, Peter   +23 more
core   +4 more sources

Evaluation of in vitro toxicity of common phytochemicals included in weight loss supplements using 1H NMR spectroscopy

FEBS Open Bio, EarlyView.
We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies, Garth L. Maker, Ian F. Musgrave, Samantha Lodge   +3 more
wiley   +1 more source

Nutrition Labeling in the United States and the Role of Consumer Processing, Message Structure, and Moderating Conditions [PDF]

, 2017
It has been since 1990 that the landmark Nutritional Labeling Education Act (NLEA) was passed in the United States, and since 1969 that the first White House Conference on Food, Nutrition and Health occurred.
Andrews, J. Craig, Burton, Scot, Cook, Laurel Aynne   +2 more
core   +2 more sources

Integrated school based nutrition programme improved the knowledge of mother and schoolchildren

Maternal and Child Nutrition, 2019
This study evaluates the effects of nutrition education on improving knowledge, attitude, and practice (KAP) of mothers and the improvement of the nutritional status of their children.
I. Angeles-Agdeppa, Emilita Monville-Oro, J. Gonsalves, M. Capanzana   +3 more
semanticscholar   +1 more source

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

FEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc, Blaž Stres, Mirica Karlovits, Igor Karlovits, Petra Jerič, Ondrej Panák, Anja Verbič, Blaž Likozar, Uroš Novak   +8 more
wiley   +1 more source

Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity

Archives of Disease in Childhood, 2019
Objectives To investigate the nutritional quality of foods marketed to children in the UK and to explore the use of health and nutrition claims. Design This cross-sectional study was carried out in a wide range of UK food retailers.
A. Garcia, G. Morillo-Santander, A. Parrett, A. Mutoro   +3 more
semanticscholar   +1 more source

Consumer and Strategic Firm Response to Nutrition Shelf Labels

American Journal of Agricultural Economics, 2020
The display of nutrition facts is mandatory on virtually all packaged foods sold in the United States. Yet manufacturers and retailers add their own claims to differentiate their products and capture consumers' attention at point of sale.
S. Villas-Boas, K. Kiesel, Joshua Berning, Hayley H. Chouinard, J. McCluskey   +4 more
semanticscholar   +1 more source

A Scoping Review on Artificial Intelligence–Supported Interventions for Nonpharmacologic Management of Chronic Rheumatic Diseases

Arthritis Care &Research, EarlyView.
This review summarizes artificial intelligence (AI)‐supported nonpharmacological interventions for adults with chronic rheumatic diseases, detailing their components, purpose, and current evidence base. We searched Embase, PubMed, Cochrane, and Scopus databases for studies describing AI‐supported interventions for adults with chronic rheumatic diseases.
Nirali Shah, Alexis Castellanos, Yen Chen, John Piette, Amy Bucher, Susan Murphy   +5 more
wiley   +1 more source