Results 61 to 70 of about 293,153 (209)
Covid-19, nutrition and pseudoscientific claims
World Nutrition Journal, 2022 The COVID‐19 infodemic is full of false claims, half backed conspiracy theories and pseudoscientific therapies, regarding the diagnosis, treatment, prevention, origin and spread of the virus.
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Consumer understanding of nutrition and health claims: sources of evidence [PDF]
, 2017 Provided that they are scientifically substantiated, nutrition and health (NH) claims linked to food products can help consumers make well-informed food choices.
Leathwood, Peter D. +4 more
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EFSA Journal, 2016 Following an application from Specialised Nutrition Europe (formerly IDACE), submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Opportunities, problems and pitfalls of nutrition and health claims
Apstract: Applied Studies in Agribusiness and Commerce, 2013 The provision of reliable food information, for instance by printing an authorised nutrition or health claim on a package of food, makes credence dimensions of a food transparent to the consumer.
Harry J. Bremmers +1 more
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Information On Nutrition And Health Claims
, 2014 This document is guidance information on the regulation of nutrition and health claims in Ireland. The document provides an overview of the: – Nutrition and health claims legislation – Nutrition labelling requirements for food products bearing authorised nutrition and health ...
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Classification and analysis of nutrition and health claims on Indian packaged food products
CyTA - Journal of FoodNutrition and health (NH) claims are extensively used on food packages to convey health benefits of food products to consumers in India. However, Indian regulatory guidelines do not provide a detailed classification of NH claims.
Vartika Chaudhary, Dinesh Sharma
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CONSUMER UNDERSTANDING AND USE OF HEALTH INFORMATION ON PRODUCT LABELS: MARKETING IMPLICATIONS FOR FUNCTIONAL FOOD [PDF]
In recent years, the numbers of functional foods being developed and subjected to scientific evaluation have increased substantially. The main characteristic of functional foods that distinguishes them from conventional foods is the potential health ...
Haugtvedt, Curtis P. +3 more
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Food and welfare in India, c. 1900–1950 [PDF]
, 2008 In 2001, the People's Union for Civil Liberties submitted a writ petition to the Supreme Court of India on the “right to food.” The petitioner was a voluntary human rights organization; the initial respondents were the Government of India, the Food ...
Adyanthaya +61 more
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Determinants of Choice Regarding Food with Nutrition and Health Claims [PDF]
Health is an increasingly important topic in the food market. The regulation (EC) No 1924/2006 on nutrition and health claims is meant to facilitate healthy food choices of consumers.
Aschemann, J., Hamm, Ulrich
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Reducing child malnutrition in Tanzania - combined effects of income growth and program interventions [PDF]
Malnutrition is associated with an inadequate diet, poor health and sanitation services, and insufficient care for young children. A combination of income growth and nutrition interventions are therefore suggested to adequately tackle this issue, yet ...
Alderman, Harold +2 more
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